Results 21 to 30 of about 12,443 (205)
Caracterização cariotípica de Malpighia emarginata (Malpighiaceae) [PDF]
, 2010 Malpighia emarginata Sessé & Mociño ex DC. or West Indian cherry (acerola) is a wild plant originated in southern Mexico, Central America and the northern region of South America.
MONDIN, Mateus +2 more
core +1 more source
Domestic processing and storage on the physical-chemical characteristics of acerola juice (Malpighia glabra L.). [PDF]
Ciência e Agrotecnologia, 2019 Acerola is a tropical fruit that stands out for its high content of ascorbic acid and phenolic compounds. However, there is currently a lack of information on the effects of the preparation and domestic storage of fruit juices, especially that of acerola.
Bruno Martins Dala-Paula +5 more
doaj +1 more source
Vitamin C stability in acerola and camu-camu powder obtained by spray drying
Brazilian Journal of Food Technology, 2020 Acerola and camu-camu fruits possess high vitamin C content. However, since these fruits are little consumed in their fresh form, it is important to consider that vitamin C can be oxidized depending on storage conditions.
Vitor Augusto dos Santos Garcia +3 more
doaj +1 more source
Nanoreinforced alginate–acerola puree coatings on acerola fruits
Journal of Food Engineering, 2012 AbstractCombinations of fruit purees with polysaccharides have been explored to produce edible films and coatings. In this study, the combination between acerola puree and alginate was reinforced with cellulose whiskers (CW) or montmorillonite (MMT) to form nanocomposite edible films (casted on glass plates) and edible coatings (applied on acerola ...
Azeredo, Henriette M.C. +4 more
openaire +1 more source
UTILIZATION OF ACEROLA FRUIT AS A SOURCE OF POWERFUL ANTIOXIDANT FOR ENRICHMENT OF SOME PROCESSED FOODS [ [PDF]
Arab Universities Journal of Agricultural Sciences, 2010 Four stages of maturity acerola fruits (Malpigh-ia glabra L.) namely green, mature green/yellow, pale red and ripe mature were analyzed in fresh and dried at 50˚C under vacuum.
doaj +1 more source
Advances in the propagation of acerola [PDF]
Revista Brasileira de Fruticultura, 2017 Abstract The acerola tree (Malpighia emarginata Sessé &Moc. ex DC.) is a fruit species that has prospered in the Brazilian tropical regions, especially in the Northeast, thanks to the high content of vitamin C in the fruits, among other characteristics that make it attractive to the producer, such as early production.
Ritzinger, Rogério +3 more
openaire +4 more sources
Czech Journal of Food Sciences, 2004 Treatment with the water and tropical lemon juice extract powders from acerola fruit purees and leaves (100 mg/kg) significantly ameliorates the hepatic inflammatory responses such as increased serum levels of AST, ALT, and GGT in rats subjected to acute
I. Nagamine +8 more
doaj +1 more source
Brazilian Journal of Food Technology, 2023 The global consumption of acerola (Malpighia emarginata DC.) has been increasing over the years, both in the form of fresh fruits and in food products derived from its pulp.
Natalia Cristina da Silva +2 more
doaj +1 more source
Assessing Acerola Powder as Substitute for Ascorbic Acid as a Bread Improver
Foods, 2022 Bread is one of the most widely consumed products in the world. The use of oxidants is common in bread production, but consumers are demanding products with less additives.
Maria Franco +2 more
doaj +1 more source
Alterações físico-químicas de geleias de melão e acerola durante o armazenamento
Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2015 O processamento de polpa e a fabricação de geleias são produtos de interesse para a região nordeste do Brasil. A baixa precipitação e os altos índices de luminosidade anuais, associado ao desenvolvimento da irrigação localizada na região, atraíram ...
C. A de Paiva +4 more
doaj +1 more source