Results 31 to 40 of about 12,443 (205)

Variabilidade fenotípica em genótipos de acerola [PDF]

Pesquisa Agropecuária Brasileira, 2000
As medidas de variabilidade fenotípica, correlações, efeitos diretos e indiretos na aceroleira (Malpighia emarginata DC.) da região de Itápolis, SP, objetivaram direcionar o processo seletivo de genótipos. Os parâmetros comprimento e largura média de folhas, altura de planta, diâmetro de copa, peso médio de fruto, peso médio de polpa/fruto, peso médio ...
GOMES, JOSÉ EVERALDO, PERECIN, DILERMANDO, MARTINS, ANTONIO BALDO GERALDO, ALMEIDA, EDUARDO JOSÉ DE   +3 more
openaire   +5 more sources

Effect of heat treatment on rheological properties of mixed nectars based on cashew apple, mango and acerola pulps [PDF]

, 2014
The purpose of this experiment was to evaluate the effect of heat treatment on the rheological properties of mixed nectars, based on cashew apple, mango, and acerola pulps.
Afonso, M., Figueiredo, E., Figueiredo, R., Gomes, C., Gonzaga, M., Maia, G., Silva, L., Sousa, P.   +7 more
core   +1 more source

Stabilizing effect of montmorillonite on acerola juice anthocyanins [PDF]

Food Chemistry, 2018
This study was conducted to evaluate color and anthocyanin stability of clarified acerola juice (CAJ) as affected by montmorillonite (Mnt) at different concentrations (0-6 wt%, dry basis). While non-complexed CAJ suffered noticeable color degradation with time and pH variations, the presence of Mnt (especially at 4-6 wt%) not only changed the initial ...
Hálisson L, Ribeiro, Ana Vitória de, Oliveira, Edy S de, Brito, Paulo R V, Ribeiro, Men de Sá M, Souza Filho, Henriette M C, Azeredo   +5 more
openaire   +2 more sources

Genetic Diversity on Acerola Quality: A Systematic Review

Brazilian Archives of Biology and Technology
Acerola (Malpighia emarginata DC.) is a super-fruit with high ascorbic acid content and its quality can be highly affected by the genetic and environmental conditions.
João Claudio Vilvert, Sérgio Tonetto de Freitas, Cristiane Martins Veloso, Cláudio Lúcio Fernandes Amaral   +3 more
doaj   +1 more source

Elaboração e caracterização de geleia prebiótica mista de jabuticaba e acerola

Brazilian Journal of Food Technology
Resumo Objetivou-se, com este trabalho, a elaboração e a caracterização físico-química de geleias tradicionais prebióticas mistas de jabuticaba e acerola. As formulações compostas de polpas e blends foram: F1 (75% acerola/25% jabuticaba), F2 (50% acerola/
Danielle Martins Lemos, Ana Paula Trindade Rocha, Josivanda Palmeira Gomes de Gouveia, Emanuel Neto Alves de Oliveira, Elisabete Piancó de Sousa, Shirlyanne Ferreira da Silva   +5 more
doaj   +1 more source

Vitamin C distribution in acerola fruit by near infrared hyperspectral imaging

Journal of Spectral Imaging, 2016
The study aims at developing a methodology for qualitative mapping of nutraceutical compounds in fruit by near infrared hyperspectral imaging (NIR-HSI), focusing on vitamin C mapping in acerola (Malpighia emarginata D.C.), a Brazilian super-fruit ...
Cristina Malegori, Silvia Grassi, Emanuel José Nascimento Marques, Sergio Tonetto de Freitas, Ernestina Casiraghi   +4 more
doaj   +1 more source

VIABILIDADE E VIGOR DE SEMENTES DE ACEROLA (Malpighia punicifolia) SUBMETIDAS À EMBEBIÇÃO SOB DIFERENTES TEMPERATURAS VIABILITY AND VIGOR OF Malpighia punicifolia SEEDS SUBMITTED TO IMBIBITION UNDER DIFFERENT TEMPERATURES

Pesquisa Agropecuária Tropical, 2007
<!-- @page { margin: 2cm } --> <p class="western" align="justify">A acerola é uma espécie frutífera bastante rica em vitamina C, de grande aceitação no mercado interno e externo; porém, suas sementes apresentam problemas de viabilidade.
Luciana de Farias Rodrigues, Acilon da Silva, Kilson Pinheiro Lopes, Valderez Pontes Matos, Gilvaneide Alves de Azerêdo   +4 more
doaj   +1 more source

Antioxidant capacity (ORAC FL) of frozen fruits’ pulps [PDF]

, 2006
The production of fruits’ pulps has reached growing regional and international market. This is basically due to the fact that they are easily available to the consumers together with the benefits of a rich diet with substantial antioxidant activity ...
Fett, Roseane, García Asuero, Agustín, Kuskoski, Eugenia Marta, Troncoso González, Ana María   +3 more
core  

Acerola nectar with added microencapsulated probiotic

LWT - Food Science and Technology, 2013
Abstract The aim of this study was to evaluate the survival of a probiotic microorganism microencapsulated in cellulose acetate phthalate, added to acerola nectar. The changes in pH, Brix, organic acid content and color of the product during its shelf-life were evaluated.
A.E.C. Antunes, A.M. Liserre, A.L.A. Coelho, C.R. Menezes, I. Moreno, K. Yotsuyanagi, N.C. Azambuja   +6 more
openaire   +1 more source

Facial Skin Care Instruction by Medical Professionals Using Microneedle Cream: The 8‐Week Prospective, Randomized, Single‐Blinded for Examiners Trial in Asians

Journal of Cosmetic Dermatology, Volume 25, Issue 2, February 2026.
ABSTRACT Background Skin care is widely regarded as a fundamental component of self‐care. However, few studies have systematically evaluated the effects of structured skin care instruction on both objective parameters and subjective perceptions. This study aims to elucidate these effects through a controlled clinical investigation.
Toko Mori, Yurika Osuji, Ruriko Kawanabe, Takemichi Fukasawa, Jun Omatsu, Asako Yoshizaki, Takashi Yamashita   +6 more
wiley   +1 more source