Journal of Food Science, Volume 90, Issue 8, August 2025.ABSTRACT Kombucha production relies on complex microbial consortia, which often vary across batches, posing challenges for fermentation reproducibility, product standardization, and industrial scalability. This study explored the effects of spray drying (SD) and freeze drying (FD) on the viability and metabolic activity of kombucha starter cultures ...
Alliny Samara Lopes de Lima +6 more
wiley +1 more source
Modern Strategies in Wound Healing: The Rise of Bacterial Cellulose Dressings
Advanced Therapeutics, Volume 8, Issue 7, July 2025.Bacterial cellulose (BC)‐based wound dressings combine high water retention, biocompatibility, and mechanical strength to support wound healing. This review highlights advanced functionalization strategies and fabrication techniques that enhance BC's therapeutic performance, establishing it as a promising material for next‐generation wound care ...
Elif Naz Gürsoy +4 more
wiley +1 more source
Analisis Kualitas Nata De Corn Dari Ekstrak Jagung Kuning Muda Dengan Variasi Lama Fermentasi
Indonesian Journal of Chemical Research, 2020 In this research, nata de corn has been made from the young corn extract by Acetobacter xylinum. This research aims to make nata de corn with the variation of fermentation days and analyze the quality of nata de corn have been done.
sulistiyana sulistiyana
doaj +1 more source
Deteccion de potenciales biocontroladores para pudricion acida en vides [PDF]
, 2007 61 p.En la presente investigación se trató de determinar el uso de potenciales biocontroladores en uva de mesa con síntomas de Pudrición Ácida. Esta enfermedad es producida principalmente por la bacteria Acetobacter spp.
Abaca Castillo, Elsa Paulina (Prof. Guía) +1 more
core
Agritech, 2012 Coffee is an important export commodity from Indonesia. There are not many processed product from coffee, and sincecoffee is a delightful refreshing beverage, it is interesting to make product diversivication from coffee.
Suharyono Apno Sugito
doaj +1 more source
PENGARUH KONSENTRASI INOKULUM Acetobacter aceti DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK VINEGAR MURBEI (Morus alba) [Effect Of Concentration and Old Acetobacter aceti Inoculum Fermentation Characteristics Of Mulberry Vinegar ( Morus alba )] [PDF]
, 2016 The purpose of this research was to obtain the best inoculum concentration and fermentation time best in the processing of vinegar so as to produce quality vinegar with some characteristics that can attract people to cultivate mulberry vinegar to ...
Aldia Januaresti A +2 more
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Adaptation to Chronic Nutritional Stress Leads to Reduced Dependence on Microbiota in Drosophila melanogaster. [PDF]
, 2017 Numerous studies have shown that animal nutrition is tightly linked to gut microbiota, especially under nutritional stress. In <i>Drosophila melanogaster</i> , microbiota are known to promote juvenile growth, development, and survival on ...
Berra Erkosar +4 more
core +3 more sources
Ekstrak Kasar Kayu Cempedak (Artocarpus Champeden) Dan Akar Ube-ube (Derris Elegans) Sebagai Pengawet Alami Nira Aren [PDF]
, 2018 Nira aren (Arenga pinnata) sebagai bahan baku pembuatan gula aren mudah terkontaminasi oleh mikroba seperti khamir Saccharomyces cerevisiae dan bakteri Acetobacter sp. Kerusakan nira dapat dihambat dengan menggunakan bahan pengawet alami.
Afriyansyah, B. (Budi) +2 more
core
Jurnal Pangan dan Agroindustri, 2015 Acetobacter xylinum adalah bakteri yang digunakan pada produksi selulosa bakteri, namun produktivitasnya masih rendah. Salah satu upaya untuk meningkatkan produktivitasnya adalah dengan melakukan strain improvement menggunakan Ethyl Methane Sulfonate ...
Raida Amelia Ifadah +2 more
doaj
OPTIMASI VOLUME Acetobacter xylinum TERHADAP PRODUKTIFITAS NATA DE COCO PADA MEDIA MINIMUM [PDF]
, 2012 Tujuan penelitian ini adalah untuk mengetahui optimasi volume Acetobacter xylinum terhadap produktifitas nata de coco pada media minimum. Penelitian ini menggunakan pendekatan kuantitatif Rancangan Acak Lengkap dengan 5 perlakuan, A0 = 0 ml starter,
Handoko, Papib +2 more
core +2 more sources