Results 101 to 110 of about 29,753 (305)
The dehydrogenation of waste glycerol (GLY) to high‐value dihydroxyacetone (DHA) presents a sustainable valorization strategy through the application of dielectric barrier discharge (DBD) plasma technology. This study utilized multiple needle‐in‐tube configurations to evaluate efficiency under atmospheric pressure and ambient temperature, aiming for a ...
Wijittra Wongjaikham +7 more
wiley +1 more source
Impact of a microbial cocktail used as starter culture on cocoa fermentation and chocolate flavor [PDF]
Chocolate production suffered a vast impact with the emergence of the “witches’ broom” disease in cocoa plants. To recover cocoa production, many disease-resistant hybrid plants have been developed.
Clapperton +14 more
core +2 more sources
Rice Bran, an Alternative Nitrogen Source for Acetobacter xylinum Bacterial Cellulose Synthesis
Rice bran was introduced as an alternative nitrogen source to Hestrin and Schramm (HS) medium in HS Acetobacter xylinum culture media in bacterial cellulose (B.C) synthesis.
Christopher Narh +3 more
semanticscholar +1 more source
Furdu, a traditional sorghum beer, is prized for both its cultural and nutritional value. However, its production lacks standardization, leading to variations in quality and safety. This study presents a comprehensive characterization of furdu, integrating production practices with physicochemical, bioactive, microbial, sensory, and chemometric ...
James Ronald Bayoï +2 more
wiley +1 more source
The efficient anti-Prelog asymmetric reduction of 2-octanone with Acetobacter pasteurianus GIM1.158 cells was successfully performed in a biphasic system consisting of deep eutectic solvent (DES) and water-immiscible ionic liquid (IL).
Pei Xu +4 more
semanticscholar +1 more source
This study serves as a proof‐of‐concept, demonstrating that deep shotgun sequencing of a single complex sample—stingless bee larval food—can simultaneously generate multiple genomic resources. From this dataset, we assembled three genomes (a near‐complete bacterium, a draft host mitochondrion, and a fragmented plant chloroplast) with varying ...
Carlos Ueira‐Vieira +6 more
wiley +1 more source
Ekstrak Kasar Kayu Cempedak (Artocarpus Champeden) Dan Akar Ube-ube (Derris Elegans) Sebagai Pengawet Alami Nira Aren [PDF]
Nira aren (Arenga pinnata) sebagai bahan baku pembuatan gula aren mudah terkontaminasi oleh mikroba seperti khamir Saccharomyces cerevisiae dan bakteri Acetobacter sp. Kerusakan nira dapat dihambat dengan menggunakan bahan pengawet alami.
Afriyansyah, B. (Budi) +2 more
core
Hybrid Modeling for Bioprocesses: Architectures, Applications, and Perspectives
This review analyzes 270 studies on hybrid semi‐parametric modeling in bioprocess engineering, highlighting dominant architectures, applications, and tools. It emphasizes the potential of hybrid models and process‐systems engineering to improve accuracy, extrapolation, and sustainability, aligning bioprocess development with key UN Sustainable ...
Juan Federico Herrera‐Ruiz +2 more
wiley +1 more source
Analisis Kualitas Nata De Corn Dari Ekstrak Jagung Kuning Muda Dengan Variasi Lama Fermentasi
In this research, nata de corn has been made from the young corn extract by Acetobacter xylinum. This research aims to make nata de corn with the variation of fermentation days and analyze the quality of nata de corn have been done.
sulistiyana sulistiyana
doaj +1 more source
Выделение и характеристика бактерий - продуцентов уксусной кислоты [PDF]
Подобраны элективные условия, обеспечивающие эффективное выделение уксуснокислых бактерий. Из виноградных ягод, яблок, красной смородины и солода выделены 22 штамма ацетобактерий, включающих представителей родов Acetobacter и Gluconobacter.
Белясова, Наталья Александровна +2 more
core

