Enzymatic characterization of a recombinant carbonyl reductase from Acetobacter sp. CCTCC M209061
Background Acetobacter sp. CCTCC M209061 could catalyze carbonyl compounds to chiral alcohols following anti-Prelog rule with excellent enantioselectivity. Therefore, the enzymatic characterization of carbonyl reductase (CR) from Acetobacter sp.
Ping Wei +5 more
doaj +1 more source
Pengaruh variasi berat glukosa pada filtrat tomat (solanum lycopersicum (L) Commune) dan lama fermentasi acetobacter xylinum terhadap tingkat ketebalannata de tomato [PDF]
ABSTRAK Mikroorganisme bagi manusia ada yang bersifat menguntungkan dan ada juga yang merugikan. Mikroorganisme yang menguntungkan bagi manusia misalnya mikroorganisme yang membantu proses dalam pembuatan makanan dan minuman hasil fermentasi.
Maslakah, Nurlailatul
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Acetic acid concentration is one of vinegar’s quality parameter. Acetic acid concentration in vinegar is influenced by the activity of acetic acid bacteria.
M. Supli Effendi
doaj
Suanzhou as a traditional Chinese gruel is fermented from proso millet and millet. The biochemical analysis showed Suanzhou had relatively high concentrations of lactic acid, acetic acid, and free amino acids.
Huibin Qin +5 more
doaj +1 more source
Synthesis of bacterial cellulose by Acetobacter Xylinum sp. using pineapple pith for biocomposite application [PDF]
Bacterial cellulose produced by Acetobacter xylinum sp. was a new type of biopolymer. It was far superior to its counterpart from plants because of its exceptional purity, ultra fine network structure, high biodegradability and unique mechanical strength.
Ab. Halim, Nurul Iffah
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Produksi Selulosa Bakterial Dari Air Buah Kelapa Dalam Berbagai Konsentrasi Sukrosa Dan Urea (Production of Bacterial Cellulose From Coconut Fruit Water [PDF]
Cellulose is a nature biopolymer that mainly derived from plant and it has been application broadly in textile and paper industries. Usage of forest plants to cellulose fiber production continually caused negative impact to environment.
Ardyati, T. (Tri) +4 more
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Pemanfaatan Kulit Singkong (Manihot Utilissima) Sebagai Bahan Alternatif Pembuatan Cuka Dengan Penambahan Konsentrasi Acetobacter Aceti Yang Berbeda [PDF]
Cassava is only used for part of the meat, while the discarded cassava peel or as animal feed. Skin is usually only used as cassava flour, cassava, and other processed. One effort to empower cassava peel make vinegar products.
, Dra. Suparti, M.Si, RAHMAWATI, Rani
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Kualitas Dan Kadar Protein Nata Biji Kluwih Dengan Penambahan Ekstrak Markisa Dan Sumber Nutrisi Yang Berbeda [PDF]
Salah satu inovasi bahan dasar nata adalah biji kluwih yang mengandung karbohidrat dan protein. Penambahan ekstrak markisa sebagai pengatur pH dan sumber nutrisi kacang tanah dan kedelai mampu mendukung inovasi nata berbahan organik.
, Dra. Titik Suryani, M.Sc. +1 more
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Identification and nucleotide sequences of mxaA, mxaC, mxaK, mxaL, and mxaD genes from Methylobacterium extorquens AM1 [PDF]
The DNA sequence for a 4.4-kb HindIII-XhoI Methylobacterium extorquens AM1 DNA fragment that is known to contain three genes (mxaAKL) involved in incorporation of calcium into methanol dehydrogenase (I. W. Richardson and C. Anthony, Biochem. J.
Kim, Young M. +3 more
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Binding of soluble glycoproteins from sugarcane juice to cells of Acetobacter diazotrophicus [PDF]
Sugarcane produces two different pools of glycoproteins containing a heterofructan as glycidic moiety, tentatively defined as high-molecular mass (HMMG) and mid-molecular mass (MMMG) glycoproteins.
Carlos Vicente +3 more
core +2 more sources

