Synthetic microbial consortium enhances acetoin production and functional quality of citrus vinegar via metabolic and process optimization. [PDF]
OuYang Y +10 more
europepmc +1 more source
Gut microbial metabolites link dietary history to appetite regulation. [PDF]
Spillman EC +5 more
europepmc +1 more source
Isolation of a New <i>Acetobacter pasteurianus</i> Strain from Spontaneous Wine Fermentations and Evaluation of Its Bacterial Cellulose Production Capacity on Natural Agrifood Sidestreams. [PDF]
Adamopoulou V +7 more
europepmc +1 more source
The Biological Product Agricultural Jiaosu Enhances Tomato Resistance to <i>Botrytis cinerea</i>. [PDF]
Lu X +6 more
europepmc +1 more source
Microbiota composition of <i>Drosophila</i> and their environments in Utah, USA, orchards. [PDF]
Morrison A +5 more
europepmc +1 more source
OXIDATION OF ACETALDEHYDE BY ACETOBACTER SUBOXYDANS
T E, KING, V H, CHELDELIN
openaire +2 more sources
Life history and infection susceptibility parameters of Drosophila species reared on a common diet
Sun H +8 more
europepmc +1 more source
Correlation Baijiu analysis of physicochemical factors, microbial communities and flavor compounds during the piling process of Furou-type Baijiu. [PDF]
Liu Y +8 more
europepmc +1 more source
Profiling skin microbiota in an underrepresented population: Indonesian children with atopic dermatitis and controls. [PDF]
Effendi RMRA +8 more
europepmc +1 more source
Multi-platform metagenomic characterization of the microbial community during spontaneous cacao fermentation. [PDF]
Tigrero-Vaca J +3 more
europepmc +1 more source

