Results 121 to 130 of about 29,753 (305)

KAJIAN CIDER SEBAGAI ALTERNATIF PENGANEKARAGAMAN PRODUK KOPI Study of Cider as Alternative Product Diversivication from Coffee

open access: yesAgritech, 2012
Coffee is an important export commodity from Indonesia. There are not many processed product from coffee, and sincecoffee is a delightful refreshing beverage, it is interesting to make product diversivication from coffee.
Suharyono Apno Sugito
doaj   +1 more source

Preparation of Agricultural Jiaosu from vegetable waste: multi-dimensional effects of microbial inoculants on the properties of Agricultural Jiaosu and fertilizer efficiency

open access: yesFrontiers in Microbiology
Purpose of the study: To explore the effects of adding different bacterial agents before fermentation on the Agricultural Jiaosu derived from waste from Chinese cabbage.Material and methods: This study used the waste from Chinese cabbage as the raw ...
Zhuo Chen   +3 more
doaj   +1 more source

Enzymatic characterization of a recombinant carbonyl reductase from Acetobacter sp. CCTCC M209061

open access: yesBioresources and Bioprocessing, 2017
Background Acetobacter sp. CCTCC M209061 could catalyze carbonyl compounds to chiral alcohols following anti-Prelog rule with excellent enantioselectivity. Therefore, the enzymatic characterization of carbonyl reductase (CR) from Acetobacter sp.
Ping Wei   +5 more
doaj   +1 more source

KINETIKA FERMENTASI ASAM ASETAT (VINEGAR) OLEH BAKTERI Acetobacter aceti B 127 DARI ETANOL HASIL FERMENTASI LIMBAH CAIR PULP KAKAO [Kinetics of Acetic Acid (Vinegar) Fermentation By Acetobacter aceti B127 from Ethanol Produced by Fermentation of Liquid Waste of Cacao Pulp]

open access: yesJurnal Teknologi dan Industri Pangan, 2002
Acetic acid concentration is one of vinegar’s quality parameter. Acetic acid concentration in vinegar is influenced by the activity of acetic acid bacteria.
M. Supli Effendi
doaj  

Synthesis of bacterial cellulose by Acetobacter Xylinum sp. using pineapple pith for biocomposite application [PDF]

open access: yes, 2010
Bacterial cellulose produced by Acetobacter xylinum sp. was a new type of biopolymer. It was far superior to its counterpart from plants because of its exceptional purity, ultra fine network structure, high biodegradability and unique mechanical strength.
Ab. Halim, Nurul Iffah
core  

Microbial Diversity and Biochemical Analysis of Suanzhou: A Traditional Chinese Fermented Cereal Gruel

open access: yesFrontiers in Microbiology, 2016
Suanzhou as a traditional Chinese gruel is fermented from proso millet and millet. The biochemical analysis showed Suanzhou had relatively high concentrations of lactic acid, acetic acid, and free amino acids.
Huibin Qin   +5 more
doaj   +1 more source

Production of Bacterial Cellulose by Acetobacter xylinum through Utilizing Acetic Acid Hydrolysate of Bagasse as Low-cost Carbon Source

open access: yes, 2016
Bacterial cellulose (BC) is a promising and renewable nanomaterial due to its unique structural features and appealing properties. Intensive study on BC preparation has been mainly focused on biosynthesis by certain bacteria, while the high economic ...
Zheng Cheng, Rendang Yang, Xiao Liu
semanticscholar   +1 more source

Fermentasi Asam Asetat dengan Sel Amobil Acetobacter Pasteurianus INT-7 dengan Variasi Ph Awal dan Kadar Etanol [PDF]

open access: yes, 2010
Tujuan penelitian ini adalah mendapatkan kondisi optimum fermentasi dengan sel amobil dan hasilnya dibandingkan dengan sel bebas. Penelitian ini diawali dengan pembuatan sel amobil dengan jumlah sel awal 107 CFU/mL, larutan alginat 3 %, ratio jumlah sel
Kuswanto, K. R. (Kapti)   +3 more
core  

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