Results 121 to 130 of about 29,753 (305)
Coffee is an important export commodity from Indonesia. There are not many processed product from coffee, and sincecoffee is a delightful refreshing beverage, it is interesting to make product diversivication from coffee.
Suharyono Apno Sugito
doaj +1 more source
Purpose of the study: To explore the effects of adding different bacterial agents before fermentation on the Agricultural Jiaosu derived from waste from Chinese cabbage.Material and methods: This study used the waste from Chinese cabbage as the raw ...
Zhuo Chen +3 more
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Enzymatic characterization of a recombinant carbonyl reductase from Acetobacter sp. CCTCC M209061
Background Acetobacter sp. CCTCC M209061 could catalyze carbonyl compounds to chiral alcohols following anti-Prelog rule with excellent enantioselectivity. Therefore, the enzymatic characterization of carbonyl reductase (CR) from Acetobacter sp.
Ping Wei +5 more
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Acetic acid concentration is one of vinegar’s quality parameter. Acetic acid concentration in vinegar is influenced by the activity of acetic acid bacteria.
M. Supli Effendi
doaj
Synthesis of bacterial cellulose by Acetobacter Xylinum sp. using pineapple pith for biocomposite application [PDF]
Bacterial cellulose produced by Acetobacter xylinum sp. was a new type of biopolymer. It was far superior to its counterpart from plants because of its exceptional purity, ultra fine network structure, high biodegradability and unique mechanical strength.
Ab. Halim, Nurul Iffah
core
Suanzhou as a traditional Chinese gruel is fermented from proso millet and millet. The biochemical analysis showed Suanzhou had relatively high concentrations of lactic acid, acetic acid, and free amino acids.
Huibin Qin +5 more
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ACETOBACTERINFECTION: PART IV. STRAINS OFACETOBACTER SUBOXYDANS, ISOLATED, RESPECTIVELY, FROM PITCHING YEAST AND FROM BEER [PDF]
Dora Kulka, J. Tošić, T. K. Walker
openalex +1 more source
Bacterial cellulose (BC) is a promising and renewable nanomaterial due to its unique structural features and appealing properties. Intensive study on BC preparation has been mainly focused on biosynthesis by certain bacteria, while the high economic ...
Zheng Cheng, Rendang Yang, Xiao Liu
semanticscholar +1 more source
Fermentasi Asam Asetat dengan Sel Amobil Acetobacter Pasteurianus INT-7 dengan Variasi Ph Awal dan Kadar Etanol [PDF]
Tujuan penelitian ini adalah mendapatkan kondisi optimum fermentasi dengan sel amobil dan hasilnya dibandingkan dengan sel bebas. Penelitian ini diawali dengan pembuatan sel amobil dengan jumlah sel awal 107 CFU/mL, larutan alginat 3 %, ratio jumlah sel
Kuswanto, K. R. (Kapti) +3 more
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Subunit Composition and Partial Reactions of the 2‐Oxoglutarate Dehydrogenase Complex of Acetobacter xylinum [PDF]
Arie de KOK +3 more
openalex +1 more source

