Binding of soluble glycoproteins from sugarcane juice to cells of Acetobacter diazotrophicus [PDF]
, 2010 Sugarcane produces two different pools of glycoproteins containing a heterofructan as glycidic moiety, tentatively defined as high-molecular mass (HMMG) and mid-molecular mass (MMMG) glycoproteins.
Carlos Vicente +3 more
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THE OXIDATION OF ETHANOL AND TRICARBOXYLIC ACID CYCLE INTERMEDIATES BY ACETOBACTER PEROXYDANS [PDF]
, 1956 Daniel Atkinson
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Kualitas Dan Kadar Protein Nata Biji Kluwih Dengan Penambahan Ekstrak Markisa Dan Sumber Nutrisi Yang Berbeda [PDF]
, 2015 Salah satu inovasi bahan dasar nata adalah biji kluwih yang mengandung karbohidrat dan protein. Penambahan ekstrak markisa sebagai pengatur pH dan sumber nutrisi kacang tanah dan kedelai mampu mendukung inovasi nata berbahan organik.
, Dra. Titik Suryani, M.Sc. +1 more
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Potensi In-Vivo Selulosa Bakterial Sebagai Nano-Filler Karet Elastomer Thermoplastics [PDF]
, 2015 In-Vivo Potency of Bacterial Cellulose As Nano-Filler Elastomer Thermoplastics Rubber (ETPS)Microbial cellulose is one of the biopolymer in the form of nano-sized ribbons with a length of less than 100 nm and a width of 2-4 nm. Some bacteria are known to
ISROI, I. (ISROI) +1 more
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PANTOTHENIC ACID CONJUGATES AND GROWTH OF ACETOBACTER SUBOXYDANS [PDF]
, 1954 Gene M. Brown, Esmond E. Snell
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Fermentasi Asam Asetat dengan Sel Amobil Acetobacter Pasteurianus INT-7 dengan Variasi Ph Awal dan Kadar Etanol [PDF]
, 2010 Tujuan penelitian ini adalah mendapatkan kondisi optimum fermentasi dengan sel amobil dan hasilnya dibandingkan dengan sel bebas. Penelitian ini diawali dengan pembuatan sel amobil dengan jumlah sel awal 107 CFU/mL, larutan alginat 3 %, ratio jumlah sel
Kuswanto, K. R. (Kapti) +3 more
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THE INFLUENCE OF CULTURE MEDIA ON ACETIC FERMENTATION WITH SELECTED Acetobacter STRAINS
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2012 We have systematically followed the efficiency of acetic fermentation, by cultivating 14 Acetobacter strains (previously isolated and identified), within a medium obtain out of ethanol and acetic acid, in various proportions, and utilizing corn extract ...
MARIA CRISTIANA GARNAI
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THE OXIDATION OF SOME TERMINAL-SUBSTITUTED POLYHYDRIC ALCOHOLS BY ACETOBACTER SUBOXYDANS [PDF]
, 1959 L. Hough, J. K. N. Jones, D. L. Mitchell
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Microbial Cellulose: Fermentative Production and Applications
Food Technology and Biotechnology, 2009 Bacterial cellulose, an exopolysaccharide produced by some bacteria, has unique structural and mechanical properties and is highly pure as compared to plant cellulose.
Prashant R. Chawla +3 more
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Potensi Kulit Nanas Sebagai Substrat dalam Pembuatan Nata De Pina
JRST: Jurnal Riset Sains dan Teknologi, 2017 ABSTRAK Nata adalah makanan fungsional yang mempunyai efek menyehatkan apabila dikonsumsi karena mengandung fiber. Nata yang berasal dari buah nanas kita kenal sebagai nata de pina yang dihasilkan dari aktifitas bakteri Acetobacter xylinum.
Alwani Hamad +3 more
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