Results 141 to 150 of about 29,753 (305)
Microbial Cellulose: Fermentative Production and Applications
Food Technology and Biotechnology, 2009 Bacterial cellulose, an exopolysaccharide produced by some bacteria, has unique structural and mechanical properties and is highly pure as compared to plant cellulose.
Prashant R. Chawla +3 more
doaj
Potensi Kulit Nanas Sebagai Substrat dalam Pembuatan Nata De Pina
JRST: Jurnal Riset Sains dan Teknologi, 2017 ABSTRAK Nata adalah makanan fungsional yang mempunyai efek menyehatkan apabila dikonsumsi karena mengandung fiber. Nata yang berasal dari buah nanas kita kenal sebagai nata de pina yang dihasilkan dari aktifitas bakteri Acetobacter xylinum.
Alwani Hamad +3 more
doaj
Kajian Cider Sebagai Alternatif Penganekaragaman Produk Kopi [PDF]
, 2012 Coffee is an important export commodity from Indonesia. There are not many processed product from coffee, and sincecoffee is a delightful refreshing beverage, it is interesting to make product diversivication from coffee.
Sugito, S. A. (Suharyono)
core
Cloning and nucleotide sequencing of the membrane-bound L-sorbosone dehydrogenase gene of Acetobacter liquefaciens IFO 12258 and its expression in Gluconobacter oxydans [PDF]
, 1995 Masako Shinjoh +3 more
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Oxidation of methyl glycopyranosides by Acetobactersuboxydans [PDF]
, 1978 G. Wayne Schnarr, Walter A. Szarek
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Defining Paenibacillus azoreducens (P8) and Acetobacter pasteurianus (UMCC 2951) strains performances in producing acetic acid [PDF]
, 2022 Warawut Krusong +3 more
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Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Īlām, 2019 Introduction: The imbalance of the microbial ecosystem causes biological changes associated with colorectal cancer and cell proliferation and their planned death, as well as the immune responses.
Pariya Azarng, Changiz Ahmadizadh
doaj
Comparison and Evaluation of Fermentation Results of Probiotic Products by Acetobacter xylinum
, 2023 Kinanti Lestari +6 more
openalex +2 more sources