A Functional Analysis of the Purine Salvage Pathway in Acetobacter fabarum
Journal of Bacteriology, 2022 Acetobacter are commonly found in the gut microbiota of fruit flies, including Drosophila melanogaster. We evaluated the function of purine salvage genes in Acetobacter fabarum to test the hypothesis that this bacterium can utilize host metabolites as a ...
Peter D. Newell +2 more
semanticscholar +1 more source
Rarely Encountered Gram-Negative Rods and Lung Transplant Recipients: A Narrative Review
Microorganisms, 2023 The respiratory tract of lung transplant recipients (LTR) is likely to be colonized with non-fermentative Gram-negative rods. As a consequence of the improvements in molecular sequencing and taxonomy, an increasing number of bacterial species have been ...
Eric Farfour +5 more
doaj +1 more source
Preparation of Suaeda Tea Through Semi-Solid Fermentation Utilizing <i>Kluyveromyces marxianus</i>, <i>Komagataeibacter europaeus</i>, and <i>Acetobacter schutzenbachii</i>: Physicochemical Characteristics, Process Optimization, and Antioxidant Activity. [PDF]
BioTech (Basel)Dong A +6 more
europepmc +3 more sources
Bioengineering, 2021 Cheese whey (CW) can be an excellent carbon source for polyhydroxyalkanoates (PHA)-producing bacteria. Most studies have used CW, which contains high amounts of lactose, however, there are no reports using raw CW, which has a relatively low amount of ...
Young-Cheol Chang +5 more
semanticscholar +1 more source
Optimized culture conditions for bacterial cellulose production by Acetobacter senegalensis MA1
BMC Biotechnology, 2020 Cellulose, the most versatile biomolecule on earth, is available in large quantities from plants. However, cellulose in plants is accompanied by other polymers like hemicellulose, lignin, and pectin.
K. Aswini, N. O. Gopal, S. Uthandi
semanticscholar +1 more source
A New Type of Acetobacter: Acetobacter acidophilum prov. sp. [PDF]
Journal of General Microbiology, 1959 SUMMARY: A new type of Aeetobacter, provisionally named Acetobacter acidophilum, has been isolated in pure culture from an experimental vinegar generator originally inoculated with active industrial beechwood shavings. In contrast to other bacteria, this organism needs an acidic medium for growth and has a very specific oxidizing capacity.
J M, WIAME, R, HARPIGNY, R G, DOTHEY
openaire +2 more sources
Screening of Acetic Acid Bacteria Isolated from Various Sources for Use in Kombucha Production
Fermentation, 2023 The objective of this study was to isolate and identify strains of Acetobacter suitable for use in the development of a complex microbial culture for producing Kombucha and to examine the fermentation characteristics for selection of suitable strains.
Dong-Hun Lee +7 more
doaj +1 more source
Acetobacter Biofilm: Electronic Characterization and Reactive Transduction of Pressure
ACS Biomaterials Science & Engineering, 2021 The bacterial skin studied here is a several centimeter-wide colony of Acetobacter aceti living on a cellulose-based hydrogel. We demonstrate that the colony exhibits trains of spikes of extracellular electrical potential, with amplitudes of the spikes ...
A. Chiolerio, A. Adamatzky
semanticscholar +1 more source
Frontiers in Microbiology, 2022 Acetobacter species play an import role during cocoa fermentation. However, Acetobacter ghanensis and Acetobacter senegalensis are outcompeted during fermentation of the cocoa pulp-bean mass, whereas Acetobacter pasteurianus prevails.
Rudy Pelicaen +6 more
doaj +1 more source
The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir [PDF]
, 2016 peer-reviewedKefir is a complex fermented dairy product created through the symbiotic fermentation of milk by lactic acid bacteria and yeasts contained within an exopolysaccharide and protein complex called a kefir grain.
Bourrie, Benjamin C. T. +2 more
core +5 more sources