Results 21 to 30 of about 22,913 (265)
Acetobacter cibinongensis Bacteremia in Human
Emerging Infectious Diseases, 2007 To the Editor: The genus Acetobacter belongs to the group of acetic acid bacteria that oxidize alcohols or sugars incompletely, leading to the accumulation of acetic acid. Acetic acid bacteria are of great industrial interest because of their use to produce vinegar from spirits, wine, beer, and cider in temperate regions of Europe, the Americas, and ...
Anne Gouby +6 more
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A New Type of Acetobacter: Acetobacter acidophilum prov. sp. [PDF]
Journal of General Microbiology, 1959 SUMMARY: A new type of Aeetobacter, provisionally named Acetobacter acidophilum, has been isolated in pure culture from an experimental vinegar generator originally inoculated with active industrial beechwood shavings. In contrast to other bacteria, this organism needs an acidic medium for growth and has a very specific oxidizing capacity.
J. M. Wiame, R. Harpigny, R. G. Dothey
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Fabrication of living soft matter by symbiotic growth of unicellular microorganisms [PDF]
, 2016 We report the fabrication of living soft matter made as a result of the symbiotic relationship of two unicellular microorganisms. The material is composed of bacterial cellulose produced in situ by acetobacter (Acetobacter aceti NCIMB 8132) in the ...
Ayesh, Maram +4 more
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BMC Biology, 2022 Background Commensal microorganisms have a significant impact on the physiology of host animals, including Drosophila. Lactobacillus and Acetobacter, the two most common commensal bacteria in Drosophila, stimulate fly development and growth, but the ...
Jaegeun Lee +5 more
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Agritepa, 2022 Vinegar is a condiment made from sugar-containing materials through an alcoholic fermentation process followed by acetic acid fermentation. The principle in making vinegar is alcoholic fermentation and acetic acid fermentation.
Fitri Ida yanti +1 more
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Manufacturing Of Robust Natural Fiber Preforms Utilizing Bacterial Cellulose as Binder [PDF]
, 2014 We present a novel method of manufacturing rigid and robust short natural fiber preforms using a papermaking process. Bacterial cellulose acts simultaneously as the binder for the loose fibers and provides rigidity to the fiber preforms.
Bismarck, A +3 more
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Lethal Action by an Acetobacter on Yeasts [PDF]
Nature, 1964 IT has been found that a recently isolated strain of Acetobacter caused yeasts to die when both organisms were present in a nutrient medium in full screw-capped bottles. In a typical test full McCartney bottles of beer were inoculated with 5 × 105 cells per ml.
R. B. Gilliland, J. P. Lacey
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Foods, 2023 Acetobacter pasteurianus is always used to brew vinegar because of its ability of producing and tolerating a high concentration of acetic acid. During vinegar fermentation, initial acetic acid contributes to acetic acid accumulation, which varies with ...
Tian Li +5 more
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Indonesian Journal of Chemical Analysis, 2021 Nata termasuk makanan yang mempunyai morfologi dengan tekstur kenyal, warna putih, agak transparan, aromanya asam dan memiliki rasa tawar atau sedikit manis.
Aurelia Urbaninggar, Siti Fatimah
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Journal of Academia, 2021 Pseudomonas aeruginosa and Staphylococcus aureus are types of bacteria known to cause bacterial keratitis. Pseudomonas aeruginosa causes bacterial keratitis by adhering to the surface of the contact lenses, when the P.
Nur Aisyah Atikah Alizan +1 more
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