Results 51 to 60 of about 6,709 (181)

Pengaruh Penggunaan Beberapa Jenis Ekstrak Tanaman Beralkaloid terhadap Produk Teh Kombucha

Jurnal Biologi Universitas Andalas, 2018
The research about The Effect of Some Alkaloid’s Plant Extract as Activator and the plant media for Acetobacter xylinum (Brown.) Holland in  Fermented of Kombucha Tea, has been done from February to September in STIKes Perintis Laboratory.
Yulia M. Nur, Sri Indrayati, Periadnadi Periadnadi, Nurmiati Nurmiati   +3 more
doaj   +1 more source

The Prebiotic and Techno‐Functional Potential of Microbial Exopolysaccharides for Human Health and Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Microbial exopolysaccharides (EPS) represent a diverse class of biopolymers holding considerable promise as functional food ingredients. This review analyzes the dual function of microbial EPS as a candidate for prebiotic agents and techno‐functional additives.
Md. Abdur Razzak, Hye Kim, Md. Ariful Haque, Min Ji Jang, Sehyeon Song, Anishka Talari, Lakshmi Devi Chittepu, Seockmo Ku   +7 more
wiley   +1 more source

The optimal conditions for nata production from sugar palm syrup by Acetobacter xylinum TISTR 107 [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2005
The optimal conditions of nata production from the fermentation of sugar palm syrup by Acetobacter xylinum TISTR 107 was studied. The results showed that optimized production for a litre of sugar palm syrup medium should compose 15 ºBrix concentration, 7.
Laochareonsuk, T., Kaewtaro, S.
doaj  

An Integrated Engineering Approach to Intensify the Biocatalytic Metaraminol Synthesis

ChemSusChem, Volume 19, Issue 4, 25 February 2026.
The amine transaminase‐catalyzed amination of (R)‐3‐hydroxyphenylacetylcarbinol toward metaraminol involves severe side‐product formation, hampering high product titers. The application of a continuous extraction system together with an increased amine transaminase concentration and optimal enzyme formulation enhanced the overall metaraminol yield ...
Berit Rothkranz, Nina Klos, William Graf von Westarp, Doris Hahn, Thomas Classen, Laura Grabowski, Rocco Gentile, Jesko Kaiser, Stephan Schott‐Verdugo, Holger Gohlke, Andreas Jupke, Dörte Rother   +11 more
wiley   +1 more source

Extensive Molecular Characterization of a New Bacterial Cellulose Hydrogel (BCH) Producing Gluconacetobacter Isolate from Nigeria-Sourced Agro-Residue

Applied Microbiology
Bacterial cellulose hydrogels (BCHs) are characterized as exopolysaccharides of glucose polymers consisting of β–1–4–glycosidic linkage with various degrees of polymerization which are synthesized by bacteria.
Samuel Charles Olabode, Barde Yelwa Luka, Oluwafemi Abiodun Adepoju, Ibrahim Zubairu Waziri, Lockta Joel, Rabiu Bukar Mohammed, Mohammed Nasir Shuaibu, Abdullahi Balarabe Sallau, Tahir Turaki Mohammed, Sa’adiya Halima Mahmud, Abdullahi Abdulmalik Salman, Ghulam Jeelani, Yakubu Kokori Enevehe Ibrahim, Emmanuel Oluwadare Balogun   +13 more
doaj   +1 more source

Accumulation Dynamics of Non-volatile Functional Compounds and Core Functional Microorganisms during the Acetic Acid Fermentation of Shanxi Aged Vinegar [PDF]

Shipin Kexue
Untargeted metabolomics and genomics approaches were integrated to systematically elucidate the accumulation patterns and potential microbial origins of non-volatile beneficial compounds during the acetic acid fermentation of Shanxi aged vinegar ...
YANG Lingling, LUO Xianxian, ZHAO Huizi, XIA Yaoyao, ZHANG Wenjing, ZOU Wei
doaj   +1 more source

A Dual‐Ion Multiphysics Model for Smart and Sustainable Sensors Based on Bacterial Cellulose

Advanced Intelligent Systems, Volume 8, Issue 2, February 2026.
Bacterial cellulose (BC), functionalized with ionic liquids (ILs) and conductive polymers, offers promise for sustainable sensor applications. To enable real‐world integration, this work presents the first dual‐carrier, multiphysics white‐box model of mechanoelectric transduction in BC–IL sensors, combining mechanical deformation and ion transport ...
Francesca Sapuppo, Giovanna Di Pasquale, Salvatore Graziani, Sara Sadat Hosseini, Luca Patané, Antonino Pollicino, Carlo Trigona, Maria Gabriella Xibilia   +7 more
wiley   +1 more source

Molecular Detection of Acetobacter aceti and Acetobacter pasteurianus at Different Stages of Wine Production

Foods
Acetobacter aceti and Acetobacter pasteurianus belong to acetic acid bacteria (AAB), associated with wine spoilage. The timely detection of AAB, thought essential for their control, is however challenging due to the difficulties of their isolation. Thus,
Irina Mitina, Cristina Grajdieru, Rodica Sturza, Valentin Mitin, Silvia Rubtov, Anatol Balanuta, Emilia Behta, Angela Deaghileva, Fatih Inci, Nedim Hacıosmanoğlu, Dan Zgardan   +10 more
doaj   +1 more source

Acetobacter indonesiensis Pneumonia after Lung Transplantation

Emerging Infectious Diseases, 2018
We report a case of Acetobacter indonesiensis pneumonia in a 51-year-old woman after bilateral lung transplantation. We found 2 other A. indonesiensis pneumonia cases reported in the literature.
Sankha S. Basu, Mary L. Delaney, Ning Li, Andrew Bruce Onderdonk, Lynn Bry   +4 more
doaj   +1 more source

The mechanism and localization of hexonate metabolism in Acetobacter suboxydans and acetobacter melanogenum

Biochimica et Biophysica Acta, 1959
Abstract IN our strain of Acetobacter suboxydans, three enzymes are present for the oxidation of gluconate: 1. (1) a soluble TPN-specific dehydrogenase, yielding 2-ketogluconate (2-ketogluconoreductase); 2. (2) a soluble TPN-specific dehydrogenase, yielding 5-ketogluconate (5-ketogluconoreductase); 3.
Ley, J. de, Stouthamer, A.J.
openaire   +3 more sources