Results 71 to 80 of about 6,709 (181)

THE INFLUENCE OF CULTURE MEDIA ON ACETIC FERMENTATION WITH SELECTED Acetobacter STRAINS

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2012
We have systematically followed the efficiency of acetic fermentation, by cultivating 14 Acetobacter strains (previously isolated and identified), within a medium obtain out of ethanol and acetic acid, in various proportions, and utilizing corn extract ...
MARIA CRISTIANA GARNAI
doaj  

Microbial Cellulose: Fermentative Production and Applications

Food Technology and Biotechnology, 2009
Bacterial cellulose, an exopolysaccharide produced by some bacteria, has unique structural and mechanical properties and is highly pure as compared to plant cellulose.
Prashant R. Chawla, Ishwar B. Bajaj, Shrikant A. Survase, Rekha S. Singhal   +3 more
doaj  

Potensi Kulit Nanas Sebagai Substrat dalam Pembuatan Nata De Pina

JRST: Jurnal Riset Sains dan Teknologi, 2017
ABSTRAK Nata adalah makanan fungsional yang mempunyai efek menyehatkan apabila dikonsumsi karena mengandung fiber. Nata yang berasal dari buah nanas kita kenal sebagai nata de pina yang dihasilkan dari aktifitas bakteri Acetobacter xylinum.
Alwani Hamad, Betty Ika Hidayah, Amiratus Sholekhah, Andi Ghina Septhea   +3 more
doaj  

ISOLATION AND IDENTIFICATION OF ACETIC ACID AND LACTIC ACID BACTERIA FROM TUBA AND LAMBANOG TODDY

Annals of Tropical Research, 1982
Tuba and lambanog toddy were sampled for identification of acetic acid and lactic acid bacteria using tryptone glucose yeast extract bromcresol green actidione agar, Beijerinck agar with Andrade's indicator plus actidione and tomato juice agar plus ...
Jesusito L. Lim, William L. Fernandez
doaj  

The Study of the Effects of Acetobacter Isolated from Local Picklesin PTEN/AKT Signaling Route in Colon Cancer Cells (HT29)

Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Īlām, 2019
Introduction: The imbalance of the microbial ecosystem causes biological changes associated with colorectal cancer and cell proliferation and their planned death, as well as the immune responses.
Pariya Azarng, Changiz Ahmadizadh
doaj  

Pembuatan Film Selulosa dari Nata de Pina

Jurnal Rekayasa Kimia & Lingkungan, 2010
Preparation of cellulose film from nata de pina, a product of pinapple fermentation, using acetobacter xylinum was done at room temperature for 15 days.
Iskandar Iskandar, Muhammad Zaki, Sri Mulyati, Umi Fathanah, Indah Sari, Juchairawati Juchairawati   +5 more
doaj  

Agarose oligosaccharides balance intestinal stem cell homeostasis in aging D. melanogaster by regulating the Acetobacter persici-acetic acid-JAK/STAT signaling axis. [PDF]

Microbiome
Fan S, Xu Q, Zhang Q, She J, Zhang C, Christian M, Wang Z, Dai X.   +7 more
europepmc   +1 more source

PYRUVIC CARBOXYLASE OF ACETOBACTER SUBOXYDANS

Journal of Biological Chemistry, 1954
T E, KING, V H, CHELDELIN
openaire   +2 more sources

Bacterial genome reconstruction and community profiling in Neotropical Drosophila. [PDF]

Sci Rep
Ulloa MA, Serrano AV, Camelo LC, Guyot R, Vela D, Muñoz AR.   +5 more
europepmc   +1 more source

Microbial succession and tissue-specific restructuring of bacterial and fungal communities during post-harvest onion bulb rotting. [PDF]

Front Microbiol
Kumar S, Dutta R, Auji R, Wackchaure GC, Jayalakshmi K, Karuppaiah V, Mahajan V.   +6 more
europepmc   +1 more source