Results 71 to 80 of about 29,753 (305)
Pest Management Science, EarlyView.Highly pathogenic isolates of Metarhizium anisopliae attracted Drosophila suzukii. Identifying the responsible compounds for this attraction could help the development of these isolates for pest monitoring and overall pest management. Abstract BACKGROUND Drosophila suzukii, commonly known as spotted wing drosophila (SWD), is a highly invasive and ...
Ibrahim M Farid +7 more
wiley +1 more source
Studies on association of arbuscular mycorrhizal fungi with gluconacetobacter diazotrophicus and its effect on improvement of sorghum bicolor (L.) [PDF]
, 2011 Considerable attention has been paid on endophytic diazotrophs in recent times, because of its of ability to fix and transfer fixed nitrogen to the host plant.
Murugan Meenakshisundaram , Karrupagnaniar Santhaguru Int J Cur Sci Res.
core
Topological‐defect‐featured order evolution of liquid crystals
Responsive Materials, EarlyView.This review provides a comprehensive introduction to the recent advances in the topological‐defect‐featured order evolution of liquid crystal (LCs), including the stimulus‐driven dynamics of defects in nematic LCs, topological defect morphological transformation during phase transitions, advanced strategies for regulating and applications of ...
Jin‐Bing Wu +4 more
wiley +1 more source
Embracing Bacterial Cellulose as a Catalyst for Sustainable Fashion [PDF]
, 2017 Bacterial cellulose is a leather-like material produced during the production of Kombucha as a pellicle of bacterial cellulose (SCOBY) using Kombucha SCOBY, water, sugar, and green tea.
Quijano, Luis
core +1 more source
Kajian Metode dan Waktu Fermentasi Cairan Pulpa pada Perubahan Karakteristik Cuka Kakao [PDF]
, 2017 Cairan pulpa hasil samping fermentasi biji kakao berpotensi sebagai bahan baku pembuatan cuka kakao, tetapi kadar asam asetat yang dihasilkan relatif rendah.
Darmayanti, L. P. (Luh) +2 more
core +4 more sources
Microbial Cell Factories, 2017 BackgroundAcetic acid bacteria (AAB) are widely applied in food, bioengineering and medicine fields. However, the acid stress at low pH conditions limits acetic acid fermentation efficiency and high concentration of vinegar production with AAB. Therefore,
Haisong Yin +6 more
semanticscholar +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT Microbial exopolysaccharides (EPS) represent a diverse class of biopolymers holding considerable promise as functional food ingredients. This review analyzes the dual function of microbial EPS as a candidate for prebiotic agents and techno‐functional additives.
Md. Abdur Razzak +7 more
wiley +1 more source
Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.The fermented food intake questionnaire (FFIQ), developed to assess habitual intake in adults aged 18–60 years, was validated against six 24‐h dietary recalls. The FFIQ showed reasonable validity and repeatability for total fermented food intake as well as for most individual foods and food categories.
Aimone Ferri +7 more
wiley +1 more source
Jurnal Teknologi Pangan, 2015 Making of fruit vinegar involved the fermentation of alcohol and acetic acid. The first process involves the activity of Saccharomyces cereviciae which converts the simple sugars into alcohol in the anaerob conditions and pH 3.5 - 6.0, an efficient
Rudi Nurismanto, Tri Mulyani dan Duwi Indra Ning Tias
doaj +1 more source
Fermentation, 2021 Cocoa bean fermentation is an important process in the manufacturing of cocoa products. It involves microbes, such as lactic acid bacteria, yeast, and acetic acid bacteria.
Endang Sutriswati Rahayu +6 more
doaj +1 more source