Results 81 to 90 of about 6,709 (181)

OXIDATIONS BY ACETOBACTER SUBOXYDANS

Journal of Biological Chemistry, 1948
openaire   +2 more sources

OXIDATIVE DISSIMILATION IN ACETOBACTER SUBOXYDANS

Journal of Biological Chemistry, 1952
T E, KING, V H, CHELDELIN
openaire   +2 more sources

Multi-omics reveals microbial community characteristics and flavonoid biotransformation mechanisms during mung bean sour fermentation. [PDF]

Curr Res Food Sci
Wang X, Yang Y, Li Y, Zhu Z, Khashaba R, Yue Q.   +5 more
europepmc   +1 more source

Reconstitution of dominant kombucha strains to enhance functional properties and product quality. [PDF]

Front Nutr
Liao T, Li L, Yang JR, Shao ST, Zheng WM, Cheng LH, Fan L.   +6 more
europepmc   +1 more source

SORBITOL DEHYDROGENASES IN ACETOBACTER SUBOXYDANS

Journal of Biological Chemistry, 1957
J T, CUMMINS, V H, CHELDELIN, T E, KING
openaire   +2 more sources

Mechanistic insights into microbial contribution and key flavor formation of cereal vinegar fermentation in the industrial closed solid-state fermenter. [PDF]

Curr Res Food Sci
Zhang A, Li N, Hu J, Wang J, Wang L, Zhang C, Song J, Liang K, Lang F, Zheng Y, Wang M.   +10 more
europepmc   +1 more source

Optimization of Biotechnological Vinegar Production from an Algerian Date Variety Using Indigenous Strains and Response Surface Methodology. [PDF]

Foods
Djafri K, Chouana T, Khemissat EH, Bergouia M, Abekhti A, D'Elia M, Rastrelli L.   +6 more
europepmc   +1 more source

Motility in the Genus Acetobacter [PDF]

Journal of Bacteriology, 1943
openaire   +2 more sources

OXIDATIVE PHOSPHORYLATION IN ACETOBACTER SUBOXYDANS

Journal of Biological Chemistry, 1957
L, KLUNGSOYR, T E, KING, V H, CHELDELIN
openaire   +2 more sources

Persistent effects of dietary selection and inbreeding on microbiome composition and longevity in Drosophila. [PDF]

BMC Ecol Evol
Warren PK, Miller G, Kandlikar GS, Ng'oma E.   +3 more
europepmc   +1 more source