Results 81 to 90 of about 29,753 (305)

Nata Cellulose Production Development as a Health Product From Coconut Wastewater Using Acetobacter Xylinum Bacterium [PDF]

, 2016
The objective of the study was to develop the cellulose Nata/dietary fiber production from coconut water using bacterium, Acetobacter xylinum, as health product containing natural fibers.
Kandou, J. E. (Jenny), Langi, T. M. (Tineke), Mandey, L. C. (Lucia)   +2 more
core  

An Efficient CO2‐Upcycling Platform Based on Engineered Halomonas TD with Enhanced Acetate‐Utilizing Capacity via Adaptive Laboratory Evolution

Advanced Science, Volume 13, Issue 3, 14 January 2026.
An electrochemical system is designed to convert CO2 into CO2‐derived electrolytes (CDE), mainly containing acetate and formate. The underlying mechanism of acetate metabolism in Halomonas TD80 is explored via ALE. Engineered TD80 produced high‐yield diversified products from CDE.
Chi Wang, Ting‐Ting Chen, Yu‐Jiao Yang, Yu‐Xi Li, Yi‐Xin Chang, Yan‐Chun Xiao, Wen‐Tai Guo, Ye Zheng, Rui‐Zhe Deng, Yu‐Xiang Tian, Wei Situ, Hong‐Wei Shen, Yu Chen, Ya‐Bin Wang, Jie Xing, Hui Wang, Lin Xia, Yi‐Na Lin, Jian‐Wen Ye   +18 more
wiley   +1 more source

Factores para el escalado del proceso de producción de celulosa por fermentación estática

Revista Colombiana de Química, 2011
En la producción de celulosa bacteriana por el método estático, el factor de rendimiento Yp/s es afectado por la concentración de glucosa inicial y el tiempo de fermentación.
Luis Alfonso Caicedo, F. P. Da França, L. Lopez   +2 more
doaj  

Systematic Identification of Native Bacillus spp. as a Sustainable Approach to Mitigate Cadmium in Cocoa

Food Frontiers, Volume 7, Issue 1, January 2026.
Native Bacillus spp. isolated from cocoa fermentations demonstrate cadmium resistance and removal capabilities. Through a multidisciplinary approach combining genomics, metagenomics, electron microscopy and functional assays, we identified promising strains for sustainable cadmium bioremediation, offering a natural strategy to improve cocoa safety and ...
Miguel Fernández‐Niño, Juan Fernando Meza, Claudia M. Rodríguez‐López, Maria Camila Buitrago‐Acosta, Diana M. Cortes‐Mera, María José Chica, Jorge Duitama, Duvan Albeiro Millan, Andrés Díaz‐García, Eddy J. Bautista, Andrés Fernando González Barrios   +10 more
wiley   +1 more source

Fish powder as a low-cost component in media for producing bacterial cellulose [PDF]

, 2012
Some bacteria can produce extracellular bacterial cellulose (BC). This polysaccharide is chemically identical to cellulose produced by plants but has no associated lignin and hemicelluloses. The unique mechanical properties, chemical stability and purity
Adnan, Azila Binti, Lay, Mark C., Nair, Giridhar R., Swan, Janis E.   +3 more
core   +1 more source

Synthetic Kefir Based on Fermentation of Natural Kefir and Koumiss Core Microbial Species Reveals Microbial Interactions and Gene Exchanges in Natural Kefir

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT Kefir and koumiss are both traditional alcoholic fermented milk drinks made from the fermentation of various probiotics and yeasts. The complex microbial composition of kefir and koumiss has hindered the expansion of their consumption in global markets.
Zhenyi Qiao, Huanchang Zhang, Hong Zou, Yaqi Meng, Lan Duo, Xue Wang, Qinglian Xie, Xiaofei Fu, Weiwei Qi, Chunping You   +9 more
wiley   +1 more source

Efficacy of Cordyceps militaris Polysaccharides in Ameliorating Alcoholic Liver Injury and Modulating Gut Microbiota

Food Frontiers, Volume 7, Issue 1, January 2026.
Our results suggest that Cordyceps militaris polysaccharide (CMP) can prevent alcohol‐induced oxidative stress and intestinal microbiota disorder, which may be related to the intestinal microbiota‐oxidative stress‐liver axis. ABSTRACT Alcoholic liver disease (ALD) is an inflammatory liver disorder caused by factors such as chronic excessive alcohol ...
Shi‐Rui Lu, Yu Huang, Shu‐Hang Li, Zi‐Xin Wang, Nuo‐Yan Wang, Qingyu Guo, Hong‐Jie Piao, Wenxiu Ji, Wei‐Wei Dong   +8 more
wiley   +1 more source

Synergistic Effect of Organic Waste Products and Microbial Inocula on Iron and Zinc Biofortification in Cowpea [Vigna unguiculata (L.) Walp.]

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Agro‐biofortification using micronutrient‐rich organic waste products combined with local beneficial microorganisms and mycorrhizal fungi substantially enhanced iron and zinc concentrations in cowpea. Across contrasting seasons, this integrated approach increased Fe by up to 48% in grains and 259% in haulms, and Zn by up to 28% in grains and 265% in ...
Emmanuel Noumsi‐Foamouhoue, Samuel Legros, Paula Fernandes, Hassna Founoune‐Mboup, Bassirou Diallo, Komi Assigbetsé, Aboubacry Kane, Frédéric Feder, Jean‐Michel Médoc   +8 more
wiley   +1 more source

Pengaruh Penggunaan Beberapa Jenis Ekstrak Tanaman Beralkaloid terhadap Produk Teh Kombucha

Jurnal Biologi Universitas Andalas, 2018
The research about The Effect of Some Alkaloid’s Plant Extract as Activator and the plant media for Acetobacter xylinum (Brown.) Holland in  Fermented of Kombucha Tea, has been done from February to September in STIKes Perintis Laboratory.
Yulia M. Nur, Sri Indrayati, Periadnadi Periadnadi, Nurmiati Nurmiati   +3 more
doaj   +1 more source

Pemanfaatan Salak (Salacca zalacca) Sebagai Bahan Alternatif Pembuatan Cuka Buah Dengan Penambahan Konsentrasi Acetobacter aceti Yang Berbeda [PDF]

, 2015
Cuka buah salak merupakan salah satu olahan fermentasi dari buah salak. Cuka buah memiliki daya simpan yang lama dan bermanfaat bagi kesehatan. Proses pembuatan cuka dilakukan melalui 2 tahap fermentasi yaitu, secara anaerob dengan Saccharomyces ...
, Dra. Suparti, M.Si, Rahayu, Fita Ismi
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