Results 81 to 90 of about 22,913 (265)

The optimal conditions for nata production from sugar palm syrup by Acetobacter xylinum TISTR 107 [PDF]

open access: yesSongklanakarin Journal of Science and Technology (SJST), 2005
The optimal conditions of nata production from the fermentation of sugar palm syrup by Acetobacter xylinum TISTR 107 was studied. The results showed that optimized production for a litre of sugar palm syrup medium should compose 15 ºBrix concentration, 7.
Laochareonsuk, T., Kaewtaro, S.
doaj  

Transcriptomic responses of the olive fruit fly Bactrocera oleae and its symbiont Candidatus Erwinia dacicola to olive feeding [PDF]

open access: yes, 2017
The olive fruit fly, Bactrocera oleae, is the most destructive pest of olive orchards worldwide. The monophagous larva has the unique capability of feeding on olive mesocarp, coping with high levels of phenolic compounds and utilizing non-hydrolyzed ...
Ben-Yosef, Michael   +9 more
core   +2 more sources

In vivo and in silico models of Drosophila for Parkinson's disease

open access: yesThe FEBS Journal, Volume 292, Issue 18, Page 4753-4773, September 2025.
In vivo and in silico models of Drosophila offer valuable advantages in the generation, analysis, and interpretation of complex biological data, thereby significantly advancing our understanding of Parkinson's disease. Molecular‐level measurements and phenotypic data from Drosophila are extensively utilised in metabolic network modeling and artificial ...
Müberra Fatma Cesur   +3 more
wiley   +1 more source

Выделение и характеристика бактерий - продуцентов уксусной кислоты [PDF]

open access: yes, 2015
Подобраны элективные условия, обеспечивающие эффективное выделение уксуснокислых бактерий. Из виноградных ягод, яблок, красной смородины и солода выделены 22 штамма ацетобактерий, включающих представителей родов Acetobacter и Gluconobacter.
Белясова, Наталья Александровна   +2 more
core  

C13‐Deacylase from Nocardioides albus Resp. Streptomyces sp., Catalyzing Side Chain Hydrolysis on the Taxane Core

open access: yesChemCatChem, Volume 17, Issue 15, August 7, 2025.
An enzyme that has been identified and characterized as capable of hydrolyzing paclitaxel (Taxol), a key anticancer drug derived from Pacific yew (Taxus brevifolia) has been identified. Molecular docking (MD) simulations map the catalytic triad and critical residues that drive substrate‐enzyme interactions. The findings indicate the catalytic potential
Jinfen Su   +3 more
wiley   +1 more source

The Antimicrobial and Antioxidant Properties of Raw, Aged, and Fermented Garlic: Influence of Processing Methods

open access: yesFood Science &Nutrition, Volume 13, Issue 8, August 2025.
The samples of FGV, FGH, FGE, and AGE60 exhibited notable antimicrobial activity, but fresh raw garlic (RAW) displayed the strongest antimicrobial properties. The fermentation and aging processes (AGE60, FGH, and FGV) contributed to the production of flavonoids and phenolic compounds, enhancing the best antioxidative properties among garlic samples in ...
Luis M. Cocom   +3 more
wiley   +1 more source

Acetobacter indonesiensis Pneumonia after Lung Transplantation

open access: yesEmerging Infectious Diseases, 2018
We report a case of Acetobacter indonesiensis pneumonia in a 51-year-old woman after bilateral lung transplantation. We found 2 other A. indonesiensis pneumonia cases reported in the literature.
Sankha S. Basu   +4 more
doaj   +1 more source

Nitrogen Fixation and Translocation in Sugarcane [PDF]

open access: yes, 2008
World sugarcane production is increasing rapidly as a biofuel. In some areas in Brazil, sugarcane has been grown continually over very long periods without N fertiliser inputs. Therefore, the occurrence of N fixation has been suspected.
Atsushi Momose   +6 more
core   +1 more source

Can Metagenomic Analyses Be Used Effectively in Safe Food Production?

open access: yesFood Science &Nutrition, Volume 13, Issue 8, August 2025.
This graphical abstract illustrates the metagenomic workflow applied in food safety. It outlines the process from microbial detection in food matrices to genome‐level identification via next‐generation sequencing (NGS). The visualization emphasizes the integration of modern sequencing technologies to assess foodborne pathogens and microbial communities
Berrak Delikanli‐Kiyak   +2 more
wiley   +1 more source

Pengaruh Penambahan Sumber Nitrogen Terhadap Hasil Fermentasi Nata De Coco [PDF]

open access: yes, 2013
Nata de coco adalah makanan yang berasal dari hasil fermentasi air kelapa dengan bantuan bakteri Acetobacter xylinum. Nata ini dapat digunakan sebagai dessert dan kaya akan serat. Pembentukan nata sangat membutuhkan nutrisi nitrogen.
Hamad, A. (Alwani)   +1 more
core   +1 more source

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