Results 11 to 20 of about 5,626 (219)

Molecular Characterization of Bacterial Cellulose Producing Bacillus Strains Isolated From Soil. [PDF]

J Basic Microbiol
ABSTRACT Bacterial cellulose (BC) a remarkable natural biopolymer, offering diverse applications across various industries. This study aimed to identify bacteria that are capable of producing bacterial cellulose through the utilization of various carbon sources isolated from soil.
Bektas I, Yildirim NB.
europepmc   +2 more sources

METABOLISM OF DICARBOXYLIC ACIDS IN ACETOBACTER XYLINUM [PDF]

Journal of Bacteriology, 1964
Benziman, Moshe (The Hebrew University of Jerusalem, Jerusalem, Israel), and A. Abeliovitz . Metabolism of dicarboxylic acids in Acetobacter xylinum . J. Bacteriol. 87: 270–277.
M, BENZIMAN, A, ABELIOVITZ
openaire   +4 more sources

Alat Pengendali Temperatur dan pH Untuk Optimalisasi Pembuatan Nata De Coco

Journal of Electrical Engineering and Computer, 2023
Absrak-Salah satu serat alam yang memiliki pontensi ialah serat Nata de coco atau lebih dikenal dengan sari kelapa. Nata de coco merupakan bahan yang umum dijumpai di indonesia dan pembuatannya sendiri tidak terlalu rumit.
Moh Iqbal Kurniawan, Rena Roy Zulkarnaen, Hasan Basri   +2 more
doaj   +1 more source

Pengaruh Penggunaan Beberapa Jenis Ekstrak Tanaman Beralkaloid terhadap Produk Teh Kombucha

Jurnal Biologi Universitas Andalas, 2018
The research about The Effect of Some Alkaloid’s Plant Extract as Activator and the plant media for Acetobacter xylinum (Brown.) Holland in  Fermented of Kombucha Tea, has been done from February to September in STIKes Perintis Laboratory.
Yulia M. Nur, Sri Indrayati, Periadnadi Periadnadi, Nurmiati Nurmiati   +3 more
doaj   +1 more source

Produksi Nata Fruticans Dari Nira Nipah [PDF]

, 2013
Nipah (Nypa fruticans Wurmb.) menghasilkan nira yang dapat diperoleh melalui penyadapan tandan buah. Dalam keadaan segar nira nipah memiliki rasa manis karena mengandung gula yang cukup tinggi.
Ana Navarro-Puche (501607), Belén Beltrán (501609), Dolors Sánchez-Izquierdo (501604), Inés Moret (501603), José Cervera (243824), Luis Tortosa (501606), Marisa Iborra (501605), Pilar Nos (501608)   +7 more
core   +3 more sources

Factors Affecting Hexose Phosphorylation in Acetobacter xylinum [PDF]

Journal of Bacteriology, 1972
Fructose was oxidized and converted to cellulose by cells of Acetobacter xylinum grown on fructose or succinate, but not by cells grown on glucose. In resting fructose-grown cells, glucose strongly suppressed fructose utilization.
M, Benziman, B, Rivetz
openaire   +2 more sources

Characterization ofAcetobacter xylinumby Ubiquinone System [PDF]

Agricultural and Biological Chemistry, 1969
All the Acetobacter xylinum strains examined, including the cellulose-forming and celluloseless ones, were found to have the ubiquinone system comprising Q-10 and were discriminated in this respect from any other members of the genus Acetobacter, especially of the mesoxydans group.
YUZO YAMADA, ETSUKO NAKAZAWA, AKIYO NOZAKI, KEIJI KONDO   +3 more
openaire   +2 more sources

A Comprehensive Study of Biohopanoid Production in Alphaproteobacteria: Biosynthetic, Chemotaxonomical, and Geobiological Implications. [PDF]

Geobiology
ABSTRACT Bacteriohopanepolyol derivatives (BHPDs) and dia‐ and catagenetic products formed from these bacterial membrane modifiers are extensively used as biomarkers in molecular ecological and geoscience studies. Some BHPDs can be assigned to specific phylogenetic bacterial groups. With the vastly increasing availability of complete bacterial genomes,
Sinninghe Damsté JS, Koenen M, Thiel V, Richter N, Hopmans EC, Bale NJ.   +5 more
europepmc   +2 more sources

Potensi Dimetil Amino Phosphat (DAP) sebagai Sumber Nitrogen dalam Pembuatan Nata De Coco

JRST: Jurnal Riset Sains dan Teknologi, 2022
Nata de coco adalah makanan fungsional yang mengandung fiber. Nata de coco merupakan produk fermentasi bakteri Acetobacter xylinum yang ditumbuhkan pada media cair seperti air kelapa. Selain dari air kelapa, mikroba juga memerlukan nutrisi tambahan yaitu
Alwani Hamad, Desiana Pradiyanti, Endar Puspawiningtyas   +2 more
doaj   +1 more source

Ketahanan Hidup Sel Acetobacter xylinum pada Pengawetan secara Kering-Beku Menggunakan Medium Pembawa (Viability of A. xylinum Subjected to Freeze Drying Using Carrier Media)

Biosaintifika: Journal of Biology & Biology Education, 2009
A research on the use of sucrose and lactose as carrier media to protect Acetobacter xylinum cell subjected to freeze drying has been done. The aim of the research was to know the number of the viable cells from dried culture and to know the ...
Noor Aini Habibah
doaj   +1 more source