Results 21 to 30 of about 5,626 (219)
PEMANFAATAN LIMBAH KECAP KEDELAI DALAM PEMBUATAN NATA DE SOYA
Sains Natural, 2017 Utilization of Waste of Soy Souce Production for Nata de Soya Product         The general objective of the study was to minimize waste of soy sauce production to become food product of nata de soya.
Srikandi Srikandi +2 more
doaj +1 more source
Pengaruh Penambahan Sumber Nitrogen Terhadap Hasil Fermentasi Nata De Coco [PDF]
, 2013 Nata de coco adalah makanan yang berasal dari hasil fermentasi air kelapa dengan bantuan bakteri Acetobacter xylinum. Nata ini dapat digunakan sebagai dessert dan kaya akan serat. Pembentukan nata sangat membutuhkan nutrisi nitrogen.
Hamad, A. (Alwani) +1 more
core +1 more source
Indonesian Journal of Chemical Analysis, 2021 Banyaknya produksi tahu di Indonesia menyebabkan melimpahnya pula limbah cair tahu. Limbah tersebut jika tidak diolah akan mencemarkan lingkungan sekitar yang nantinya akan menimbulkan dampak yang buruk bagi masyarakat.
Adeline Novianti Putri, Siti Fatimah
doaj +1 more source
Bacterial Cellulose Production Enhancement in Repeated Static Batch Culture of Acetobacter xylinum in Bench-Scale [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2022 Bacterial Cellulose (BC) is commonly produced by a static batch culture, which is a time-consuming and low-yield process. Therefore, this study developed a new repeated static batch culture with optimal conditions to reduce production time, increase ...
Valiollah Babaeipour, Sirwan Khanchezar
doaj +1 more source
PEMBUATAN NATA DARI KULIT PISANG RAJA (Musa paradisiaca L.)
Chempublish Journal, 2018 Telah dilakukan penelitian pembuatan Nata dari kulit pisang raja (Musa paradisiaca L) dengan memvariasikan kadar sukrosa dan pH dalam proses pembuatannya, bakteri Acetobacter xylinum digunakan digunakan untuk proses fermentasi.
Epi Supri Wardi, Sandra Tri Juli Fendri
doaj +1 more source
Biosintesis Selulosa Oleh Acetobacter Xylinum Menggunakan Limbah Cair Tahu Sebagai Media Pertumbuhan Dengan Penambahan Molase [PDF]
, 2011 Cellulose is a biopolymer whose numbers most abundant in nature and have an important role as various kinds of industrial raw materials. In this study, liquid waste of soy used as a growth medium for A.
Febrianti, N. (Novi)
core +3 more sources
Utilization of whey waste as a substrate for making nata de whey
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2019 ncreasing in demand and imports of cheese is parallel to an increase in cheese production annually. High cheese production is directly proportional to generation of whey.
Fina Ayu Tegarwati +2 more
doaj +1 more source
Pengembangan Hybrid Tepung Ubi Jalar Kaya Antioksidan
Jurnal Kesehatan, 2019 Sweet potato is one type of tubers found in Indonesia. Hybrid of sweet potato flour is obtained from the modification of the processing by fermentation using lactic acid bacteria. The purpose of this study was to determine the nutritional and antioxidant
Sefanadia Putri
doaj +1 more source
More Than Meets the Eye in Bacterial Cellulose: Biosynthesis, Bioprocessing, and Applications in Advanced Fiber Composites [PDF]
, 2013 Bacterial cellulose (BC) nanofibers are one of the stiffest organic materials produced by nature. It consists of pure cellulose without the impurities that are commonly found in plant-based cellulose.
Bismarck, A +3 more
core +2 more sources
Jurnal Biota, 2020 Nypa is a mangrove plant that acts as a food source, such as nata. Research has shown that nipah plant waste, such as frond fibers and nipah fruit skin fibers, can be used as a raw material in making nata fruticans.
Fitratul Aini +2 more
doaj +1 more source