OPTIMIZATION OF TOFU WHEY CONCENTRATION IN COCONUT MILK NATA DE SKIM
Jurnal Pangan dan AgroindustriOne of the uses of coconut milk scheme is for the production of Nata De Skim Santan using Acetobacter xylinum bacteria and the addition of tofu whey substrate.
Nuriyya Saleh, Simon Bambang Widjanarko
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Técnicas de fermentación y aplicaciones de la celulosa bacteriana: una revisión
Ingeniería y Ciencia, 2012 La celulosa bacteriana es un polímero obtenido por fermentación con microrganismos de los géneros Acetobacter, Rhizobium, Agrobacterium y Sarcina, de las cuales la especie más eficiente es la Acetobacter Xylinum.
Luz Dary Carreño Pineda +2 more
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DIGESTIBILITY AND SOME PERFORMANCE PARAMETERS FOR SHEEP FEEDING ON DATE SEED TREATED WITH BACTERIA [PDF]
Arab Universities Journal of Agricultural Sciences, 2019 This paper focuses on treated date seed with two cellulolytic bacteria (Acetobacter xylinum and Thermonospora fusca) isolated from sheep and evaluated these species by Invitro gas production and metabolism trail.
Shimaa Salama +2 more
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Food Science &Nutrition, Volume 13, Issue 7, July 2025.The process supported the growth of bacteria and yeasts, forming SCOBY culture. The amount of D‐glucuronic acid increased at the end of fermentation. Kombucha tea is enriched with probiotic microorganisms and postbiotic metabolites. ABSTRACT The rising interest in fermented beverages is attributable to their content of probiotics and postbiotics ...
Azize Atik +2 more
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Kualitas Dan Kadar Protein Nata Biji Kluwih Dengan Penambahan Ekstrak Markisa Dan Sumber Nutrisi Yang Berbeda [PDF]
, 2015 Salah satu inovasi bahan dasar nata adalah biji kluwih yang mengandung karbohidrat dan protein. Penambahan ekstrak markisa sebagai pengatur pH dan sumber nutrisi kacang tanah dan kedelai mampu mendukung inovasi nata berbahan organik.
, Dra. Titik Suryani, M.Sc. +1 more
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Preparation of Polyuronic Acid by Acetobacter xylinum
BioResources, 2018 Water-soluble polyuronic acid was prepared via Acetobacter xylinum in this study. The structural features of the two polyuronic acid samples were characterized by gel permeation chromatography, Fourier transform infrared (FTIR) spectroscopy, and proton nuclear magnetic resonance (1H-NMR) spectroscopy.
Jin Zhao +3 more
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ISOLATION AND IDENTIFICATION OF ACETIC ACID AND LACTIC ACID BACTERIA FROM TUBA AND LAMBANOG TODDY
Annals of Tropical Research, 1982 Tuba and lambanog toddy were sampled for identification of acetic acid and lactic acid bacteria using tryptone glucose yeast extract bromcresol green actidione agar, Beijerinck agar with Andrade's indicator plus actidione and tomato juice agar plus ...
Jesusito L. Lim, William L. Fernandez
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PENYUSUNAN MODUL PENGAYAAN BAKTERI BERDASARKAN POLA PERTUMBUHAN Acetobacter xylinum PADA PEMBUATAN NATA DE COCO, NATA DE SOYA, DAN NATA DE CASSAVA BAGI SISWA SMA KELAS X SEMESTER GASAL [PDF]
, 2016 Penelitian ini bertujuan untuk mengetahui pola pertumbuhan bakteri Acetobacter xylinum pada proses pembuaan nata de coco, nata de soya, dan nata de cassava, mengetahui potensi hasil penelitian mengenai pola pertumbuhan bakteri Acetobacter xylinum ...
Tyas, Atiah Hestining
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Nanofiber‐based polymer electrolyte membranes for fuel cells
Carbon Energy, Volume 7, Issue 4, April 2025.Recent advances in electrospun nanofibers and natural nanofibers for fuel cell polyelectrolyte membranes are systematically summarized. Both advantages and disadvantages of nanofiber‐based polyelectrolyte membranes are also highlighted in improving the performance of fuel cells (PEMFCs and AEMFCs) and practical applications.
Ning Liu +7 more
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Using Static Culture Method to Increase the Production of Acetobacter Xylinum Bacterial Cellulose
Journal of Natural FibersBacterial cellulose is a natural polymer, usually produced through synthetic (chemically defined) or natural media. However, the current methods of bacterial cellulose production are not ideal because of their low productivity and large number of ...
Jialing Chen +4 more
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