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New Phytologist, Volume 249, Issue 5, Page 2196-2214, March 2026.Summary Plant‐derived oils are essential sources of reduced carbon and various fatty acid (FA) structures for food, biofuels, and the oleochemical industry. Despite extensive efforts, engineering mainstream oilseed crops to produce high levels of industrially valuable unusual FAs (UFAs) remains challenging.
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Differential Utilization of Enzyme-Substrate Interactions for Acylation but Not Deacylation during the Catalytic Cycle of Kex2 Protease [PDF]
, 2001 Nathan C. Rockwell, Robert S. Fuller
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Acylierungsreaktionen an Enaminen / Acylation Reactions of Enamines [PDF]
, 1987 H. Möhrle, Heinz Dwuletzki
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Synthesis of 1,2,4-Triazole-3-Thiol Derivatives from Thiosemicarbazides and Carboxylic Acids Using Polyphosphate Ester. [PDF]
MoleculesTretyakov BA +3 more
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Mechanism of aromatic compound acylation in Friedel–Krafts reaction
, 2017 Аntonina А. Stepacheva, A. Dmitrieva
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Hsp90 Interactions and Acylation Target the G Protein Gα12 but Not Gα13 to Lipid Rafts [PDF]
, 2002 Abdül Waheed, Teresa L.Z. Jones
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C‑Nucleosides Stabilize RNA by Reducing Nucleophilicity at 2'-OH. [PDF]
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Stabilization of microbiol protease against autolysis using acylation with dicarboxylic acid anhydrides [PDF]
, 1982 Saipin Maneepun, Alexander M. Klibanov
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Deciphering protein long-chain <i>S</i>-acylation using mass spectrometry proteomics strategies. [PDF]
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