Results 231 to 240 of about 126,317 (283)
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Visible-Light-Induced Radical Acylation of Imines with α-Ketoacids Enabled by Electron-Donor-Acceptor Complexes.

Organic Letters, 2019
A visible-light-induced radical acylation of imines with α-ketoacids has been achieved, enabled by an electron-donor-acceptor (EDA) complex. This EDA complex-mediated process eradicates the use of a photocatalyst.
Honghao Zhang, Shouyun Yu
semanticscholar   +1 more source

Fatty acyl-acyl carrier protein and fatty acyl-CoA as acyl donors in the biosynthesis of phosphatidic acid in Clostridium butyricum

Biochemical and Biophysical Research Communications, 1971
Abstract In the synthesis of phosphatidic acid catalyzed by a particulate fraction from Clostridium butyricum in the presence of fatty acyl derivatives of an acyl carrier protein (ACP) and sn -glycero-3-phosphate, the first acylation of glycero-3-P is more rapid with an unsaturated acyl-ACP than with a saturated acyl-ACP.
H, Goldfine, G P, Ailhaud
openaire   +2 more sources

Gel properties of heat-induced transparent hydrogels from ovalbumin by acylation modifications.

Food Chemistry, 2021
Gan Hu   +6 more
semanticscholar   +1 more source

Rapid and Direct Photocatalytic C(sp3)−H Acylation and Arylation in Flow

Angewandte Chemie - International Edition, 2021
Daniele Mazzarella   +2 more
exaly  

Nucleophilic Acylation with β‐Acyl Enamines

Angewandte Chemie International Edition in English, 1976
Richard R. Schmidt, Jörg Talbiersky
openaire   +1 more source

Electrophilic Acylation

2005
A. Harrison-Marchand   +2 more
openaire   +1 more source

Studies in the mechanism of acylation by acyl trifluoroacetates

1963
Previous work on unsymmetrical anhydrides in general and acyl trifluoroacetates in particular is reviewed with special reference to the mechanisms of reactions in which they act as acylating agents. The reaction of acetyl trifluoroacetate with isopropanol and eleven phenols in carbon tetrachloride solution at 25° has been studied using infrared ...
openaire   +1 more source

Stability-increasing effects of anthocyanin glycosyl acylation.

Food Chemistry, 2017
Chang-ling Zhao   +7 more
semanticscholar   +1 more source

C-Acylation with Acyl Halides

2002
B. Stanovnik, J. Svete
openaire   +1 more source

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