Results 101 to 110 of about 155 (128)

Estimating the share of ultra-processed foods in Brazilian municipalities. [PDF]

Rev Saude Publica
Cacau LT, Benicio MHD, Levy RB, Louzada MLDC.   +3 more
europepmc   +1 more source

Growth in children with chronic kidney disease and associated risk factors for short stature. [PDF]

J Bras Nefrol
Melo VB, Silva DBD, Soeiro MD, Albuquerque LCT, Cavalcanti HEF, Pandolfi MCA, Elias RM, Moysés RMA, Soeiro EMD.   +8 more
europepmc   +1 more source

[Introduction of soft drinks and processed juice in the diet of infants attending public day care centers]. [PDF]

Rev Paul Pediatr, 2015
Longo-Silva G, Toloni MH, de Menezes RC, Asakura L, Oliveira MA, Taddei JA.   +5 more
europepmc   +1 more source

Ultra-processed foods and the nutritional dietary profile in Brazil. [PDF]

Rev Saude Publica, 2015
Costa Louzada ML, Martins AP, Canella DS, Baraldi LG, Levy RB, Claro RM, Moubarac JC, Cannon G, Monteiro CA.   +8 more
europepmc   +1 more source

Consumption of ultra-processed foods and their impact on the diet of young adults. [PDF]

Rev Saude Publica, 2015
Bielemann RM, Motta JV, Minten GC, Horta BL, Gigante DP.   +4 more
europepmc   +1 more source

Experimentation with and knowledge regarding water-pipe tobacco smoking among medical students at a major university in Brazil. [PDF]

J Bras Pneumol, 2014
Martins SR, Paceli RB, Bussacos MA, Fernandes FL, Prado GF, Lombardi EM, Terra-Filho M, Santos UP.   +7 more
europepmc   +1 more source

Impact of ultra-processed foods on micronutrient content in the Brazilian diet. [PDF]

Rev Saude Publica, 2015
Louzada ML, Martins AP, Canella DS, Baraldi LG, Levy RB, Claro RM, Moubarac JC, Cannon G, Monteiro CA.   +8 more
europepmc   +1 more source

MAPEAMENTO DE RISCOS TOXICOLÓGICOS E CARCINOGÊNICOS EM ADITIVOS ALIMENTARES

Hematology, Transfusion and Cell Therapy
ACG Lavor, JVG Gonçalves, SC Carneiro, LUP Cardoso, PRC Passos, NG Oliveira, RTG Oliveira, CLA Araújo, SMM Magalhães, RP Feitosa   +9 more
openaire   +1 more source

CARACTERÍSTICAS FÍSICAS DE Octopus insulares (MOLLUSCA, CEPHALOPODA) SUBMETIDO A DIFERENTES ADITIVOS ALIMENTARES

Políticas Educacionais e Suas Interfaces: Desafios e Perspectivas na Construção de Sociedades Sustentáveis, 2017
VANESSA Clarice Fernandes Alves, LUCAS de Oliveira Soares Rebouças, JULIANNA Paula do Vale Figueiredo, RENATA Bezerra Gomes, PATRICIA de Oliveira Lima   +4 more
openaire   +1 more source

Estudo do comportamento térmico de aditivos alimentares usando técnicas termoanalíticas [PDF]

, 2019
openaire   +1 more source