Results 1 to 10 of about 21,791 (188)
Comprehensive adulteration detection of sesame oil based on characteristic markers [PDF]
Food Chemistry: X, 2023 Sesame oil has a unique flavor and is very popular in Asian countries, and this leads to frequent adulteration. In this study, comprehensive adulteration detection of sesame oil based on characteristic markers was developed.
Zhe Chen +9 more
doaj +2 more sources
Multispecies Adulteration Detection of Camellia Oil by Chemical Markers [PDF]
Molecules, 2018 Adulteration of edible oils has attracted attention from more researchers and consumers in recent years. Complex multispecies adulteration is a commonly used strategy to mask the traditional adulteration detection methods.
Xinjing Dou +9 more
doaj +2 more sources
Voltammetric E-Tongue for Honey Adulteration Detection. [PDF]
Sensors (Basel), 2021 The aim of this study is to establish the usefulness of an electronic tongue based on cyclic voltammetry e-tongue using five working electrodes (gold, silver, copper, platinum and glass) in honey adulteration detection. Authentic honey samples of different botanical origin (acacia, tilia, sunflower, polyfloral and raspberry) were adulterated with agave,
Ciursa P, Oroian M.
europepmc +5 more sources
Meat Adulteration in the MENA and GCC Regions: A Scoping Review of Risks, Detection Technologies, and Regulatory Challenges [PDF]
FoodsBackground: Meat adulteration poses serious public health, economic, and religious concerns, particularly in the Middle East and North Africa (MENA) and Gulf Cooperation Council (GCC) regions where halal authenticity is essential.
Zeina Daher +5 more
doaj +2 more sources
A rapid identification method for adulteration of microcrystalline cellulose
Liang you shipin ke-ji, 2023 A rapid identification method of microcrystalline cellulose adulteration by near infrared spectroscopy was studied. Based on the near-infrared spectrum data of microcrystalline cellulose samples and adulterants (soluble starch, wheat flour), the material
CHEN Xiu-ming +5 more
doaj +1 more source
Eurasian Journal of Science and Engineering, 2022 Olea europaea Linn. (Olive; Oleaceae) commonly known as Zaytoon in the Mediterranean region. Olive oil and fruits are an important component of the Mediterranean diet as cooking oil and as a salad.
Javed Ahamad +4 more
doaj +1 more source
A Rapid RPA-CRISPR/Cas12a Detection Method for Adulteration of Goat Milk Powder
Foods, 2023 Because of the serious adulteration of goat milk, the rapid on-site detection of goat milk powder adulteration is needed. In this study, the CRISPR/Cas12a detection system combined with recombinase polymerase amplification (RPA) was employed to ...
Shuqin Huang +5 more
doaj +1 more source
Low-Cost Microwave Sensor for Characterization and Adulteration Detection in Edible Oil
Applied Sciences, 2022 A low-cost microwave sensor was designed for oil adulteration detection and characterization of pure edible oil using dielectric spectroscopy. The sensor’s final design was fabricated on a low cost 1.6 mm thick FR-4 substrate with a combination of a ...
Muhammad Hamza Bhatti +3 more
doaj +1 more source
Qualitative and quantitative detection of camellia oil adulteration based on electronic nose
Shipin yu jixie, 2023 Objective: This study aims to realize the adulteration detection of camellia oil mixed with rapeseed oil, soybean oil and corn oil. Methods: The electronic nose detection platform was used for the adulteration detection of camellia oil mixed with ...
JIANG Han +4 more
doaj +1 more source
Qualitative and Quantitative Detection of Food Adulteration Using a Smart E-Nose
Sensors, 2022 Food adulteration is the most serious problem found in the food industry as it harms people’s healths and undermines their beliefs. The present study is focused on designing and developing a smart electronic nose (SE-Nose) for the qualitative and ...
Kranthi Kumar Pulluri +1 more
doaj +1 more source