Results 211 to 220 of about 22,070 (270)
Authenticity Identification and Quantitative Analysis of <i>Dendrobium officinale</i> Based on Near-Infrared Spectroscopy Combined with Chemometrics. [PDF]
FoodsFan ZL +6 more
europepmc +1 more source
Cold-Pressed Walnut-Oil Adulteration with Edible Oils Detection Using Vis-NIR Spectroscopy. [PDF]
FoodsFediuc G, Spinei M, Oroian M.
europepmc +1 more source
Optical Detection of Water Adulteration in Ethanol Using PCPDTBT-Conjugated Polymer Nanoparticles. [PDF]
ACS OmegaMorassuti CY +3 more
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Enhancing agrifood systems with metabolomics: from crop improvement to food quality. [PDF]
Front Mol BiosciDantas Corradin M +4 more
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Journal of the American Oil Chemists' Society, 1983
AbstractA program of work is in progress to establish the levels and ranges of fatty acids and other components present in the major edible vegetable oils. Authentic samples from the major producing areas for such oil have been obtained and analyzed. In the case of palm oil, ranges of the fatty acid composition and of the acids at the triglyceride 2 ...
J. B. Rossell, B. King, M. J. Downes
openaire +1 more source
AbstractA program of work is in progress to establish the levels and ranges of fatty acids and other components present in the major edible vegetable oils. Authentic samples from the major producing areas for such oil have been obtained and analyzed. In the case of palm oil, ranges of the fatty acid composition and of the acids at the triglyceride 2 ...
J. B. Rossell, B. King, M. J. Downes
openaire +1 more source
Detection of adulteration in acetonitrile
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2011To address the increasing concern that acetonitrile may be intentionally adulterated to meet the shortfall in global supplies resulting from a downturn in its manufacturing, three analytical techniques were examined in this study. Gas Chromatography with Thermal Conductivity Detection (GC-TCD), Near Infrared (NIR) spectroscopy and Fourier Transform ...
Guoxiang, Chen +7 more
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