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Effects of Propeller and Stirring‐Speed on the Rheological, Physicochemical, and Sensory Characteristics of Creamed Honeys

Journal of Texture Studies, Volume 57, Issue 1, February 2026.
Mixing conditions influenced the rheological behavior of creamed honey, particularly viscosity and viscoelastic moduli. Despite structural sensitivity to temperature, all samples showed high sensory acceptance and purchase intent, highlighting processing parameters as critical for optimizing industrial production of creamed honey.
Letícia Oliveira Almeida Silva +6 more
wiley +1 more source

Rapid detection of synthetic pigments in black tea using hyperspectral imaging technology and machine learning. [PDF]

Food Chem X
Wang Z +7 more
europepmc +1 more source

FIRST EVIDENCE OF LOST‐WAX CASTING IN THE EARLIER BRONZE AGE OF SOUTH‐EASTERN SPAIN: THE SILVER BANGLE FROM EL ARGAR, GRAVE 292

Oxford Journal of Archaeology, Volume 45, Issue 1, Page 50-67, February 2026.
Summary In 1884, one of the burials discovered at El Argar, the eponymous site of the El Argar culture, revealed the remains of a woman wearing an unusual silver bangle. This ornament appears to be the first evidence of a silver object produced by lost‐wax casting in Bronze Age Iberia and, to date, in Western Europe.
Linda Boutoille
wiley +1 more source

Spectral Multi-Scale Attention Fusion Network for Rapid Detection of Black Tea Adulteration Using a Handheld Spectrometer. [PDF]