Results 21 to 30 of about 21,877 (274)
Meta-analysis data of the accuracy of tests for meat adulteration by real-time PCR
Data in Brief, 2022 Adulteration of meat products, including illegal substitution and addition of ingredients, tampering, and the misrepresentation and labelling of food or food ingredients, is becoming a more serious problem globally. The consequences of such manipulations
Aisha N. Iskakova +3 more
doaj +1 more source
Glucose adulteration in Saudi honey with visible and near infrared spectroscopy [PDF]
, 2014 This article reports on the implementation of visible and near infrared spectroscopy for the detection of glucose concentration in a mixture of Saudi and imported honey samples adulterated by glucose syrup of five concentrations: 0, 5, 12, 19, and 33 g ...
Al-Walaan, Noura, Mouazen, Abdul Mounem
core +1 more source
Food Chemistry: X, 2023 The adulteration of soymilk (SM) into raw bovine milk (RM) to gain profit without declaration could cause a health risk. In this study, electronic nose (E-nose) and headspace-gas chromatography ion-mobility spectrometry (HS-GC-IMS) were applied to ...
Huaixiang Tian +7 more
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One Health in food safety and security education: Subject matter outline for a curricular framework. [PDF]
, 2017 Educating students in the range of subjects encompassing food safety and security as approached from a One Health perspective requires consideration of a variety of different disciplines and the interrelationships among disciplines. The Western Institute
Angelos, John A +4 more
core +3 more sources
Shipin yu jixie, 2023 Objective: A COI sequence-based full-length DNA barcoding technology was established to identify adulteration of seven animal-derived components （including pigs, cows, sheep, chickens, ducks, geese and rabbits） in edible blood products.
LI Jiong +4 more
doaj +1 more source
Estimation of the Best Classification Algorithm and Fraud Detection of Olive Oil by Olfaction Machine [PDF]
Journal of Agricultural Machinery, 2021 IntroductionExtra Virgin Olive Oil (EVOO) is one of the most common and popular edible oils which is an important part of the Mediterranean diet. It is a rich source of sterol, phenol compounds and vitamins A and E.
M. R Zarezadeh +3 more
doaj +1 more source
Determination of duck meat adulteration ratio in pork stuffing
Shipin yu jixie, 2022 Objective: This study aimed to determine the proportion of duck adulteration in pork stuffing by gas chromatography. Methods: Based on the analysis of characteristic fatty acid types as well as contents in different meats by gas chromatography, the ...
FEI Ying-min +3 more
doaj +1 more source
Detecting Essential Oil Adulteration
Journal of Environmental Analytical Chemistry, 2015 An upsurge in worldwide essential oil sales seems to have intensified corrupt practices by unscrupulous costcutters and adulterators with varying levels of expertise. From outright misrepresentation of botanical species to the addition of cheaper oils to create additional profit for the oil producer, adulteration is unfortunately a common place ...
Boren KE, Young DG
openaire +1 more source
Milk adulteration detection method based on Raman spectroscopy and spatiotemporal attention networks
Shipin yu jixieObjectiveTo enhance the milk adulteration detection accuracy.MethodsThis study proposes a milk adulteration detection method by integrating Raman spectroscopy with a spatiotemporal attention network (STAN).
LIU Yanmei, ZHAO Baofeng, MA Huilian
doaj +1 more source
Comparison of PCR Techniques in Adulteration Identification of Dairy Products
Agriculture, 2023 Economic profit-driven food adulteration has become widespread in the dairy industry. One of the most common forms of dairy adulteration is the substitution of low-priced milk for high-priced milk.
Baiyi Li +4 more
doaj +1 more source