Results 81 to 90 of about 22,070 (270)
Ashwagandha: Is It Safe? Part 1: A Regulatory Review
Phytotherapy Research, EarlyView.ABSTRACT Over the last decade, ashwagandha (Withania somnifera (L.) Dunal, AS) has been brought under increasing scrutiny by EU regulators regarding its safety for the use in food supplements, culminating in a recent recommendation for an Article 8 procedure according to Regulation (EC) No. 1925/2006 in the European Union (EU).
T. Brendler +5 more
wiley +1 more source
Application of multivariate analysis for detection of crude palm oil adulteration through fatty acid composition and triacylglycerol profile [PDF]
, 2015 This study focused on developing a reliable procedure for the identification of the adulteration of crude palm oil (CPO) by blending sludge oils (SO) and used vegetable oils (UVO) ranging from 1 to 20% (v/v).
Inthiram, Anand Kumar +4 more
core
Authentication and quantitation of frauds in extra virgin olive oils based on HPLC-UV fingerprinting and multiariate calibration [PDF]
, 2018 HPLC-UV fingerprinting, obtained on a Zorbax Eclipse XDB-C8 reversed-phase column under gradient elution employing 0.1% formic acid aqueous solution and methanol as mobile phase, was applied to the analysis and characterization of olive oils.
Carranco, Núria +3 more
core +2 more sources
Angry Place Claims and the Deceptive Female Body
Symbolic Interaction, EarlyView.In this article, we explore bodily challenges women can experience when making angry place claims in social interactions based on interviews with 47 women across two generations and Candace Clark's concepts of social place claims and micro‐hierarchy. Our empirical analysis explores situations where women experience that their bodies negatively affect ...
Morten Kyed, Betül Özkaya
wiley +1 more source
Shipin yu jixieObjective: This study aims to design a novel approach, utilizing computer vision combining with deep learning, for rapid determination the adulteration in star anise powder.
CHEN Jinxing
doaj +1 more source
VIEW, EarlyView.This review explores how mass spectrometry is transforming research in natural medicines, with Traditional Chinese medicine (TCM) as a primary exemplar. It details the application of advanced mass spectrometry in chemical analysis, the development of comprehensive quality control methods, and systematic research on the targeted mechanisms of single ...
Yudian Xu +7 more
wiley +1 more source
Food adulteration: Causes, risks, and detection techniques—review
SAGE Open MedicineFood adulteration is the intentional addition of foreign or inferior substances to original food products for a variety of reasons. It takes place in a variety of forms, like mixing, substitution, hiding poor quality in packaging material, putting ...
Yeniewa Kerie Anagaw +7 more
doaj +1 more source
Acharacterization, Antioxidant Properties And Authentication Of Virgin Coconut Oil [PDF]
, 2009 A study on chemical properties and authentication of virgin coconut oil (VCO) was conducted. Chemical properties showed that commercial VCO had iodine value of 4.47 to 8.55, peroxide value of 0.21 to 0.57 meq oxygen/kg, free fatty acid of 0.15 to 0.25 ...
Abdul Manaf, Marina
core
Methods For Detecting Butter Adulteration [PDF]
Journal of Food and Dairy Sciences, 2019 Twelve samples of butter were purchased from the local markets and compared with control butter sample made in the lab.. The samples were kept under cooling till analysis. The samples were analyzed by gas chromatography for the fatty acids content, and also chemically analyzed for cholesterol levels and fat content.
openaire +1 more source
Journal of Religious History, EarlyView.Anti‐Protestantism was one of the reasons for the revival of missions during the interwar period. By the 1960s, however, Protestants were less and less often mentioned as a threat to missionary efforts, and the decline in inter‐confessional tensions was increasingly considered a relic of the past.
Giacomo Canepa
wiley +1 more source