Results 61 to 70 of about 128,147 (324)

Potential of Atoxigenic Aspergillus flavus Vegetative Compatibility Groups Associated With Maize and Groundnut in Ghana as Biocontrol Agents for Aflatoxin Management

open access: yesFrontiers in Microbiology, 2019
Increasing knowledge of the deleterious health and economic impacts of aflatoxin in crop commodities has stimulated global interest in aflatoxin mitigation.
Daniel Agbetiameh   +7 more
semanticscholar   +1 more source

Unveiling Salt Tolerance Mechanisms in Plants: Integrating the KANMB Machine Learning Model With Metabolomic and Transcriptomic Analysis

open access: yesAdvanced Science, EarlyView.
Salt stress endangers coastal cereal crops, requiring resilient crop solutions. This study employs machine learning (KANMB) to analyze multi‐omics data from halophyte Spartina alterniflora, revealing 226 salt‐stress biomarkers and linking them to tolerance pathways. The MYB gene SaMYB35 regulates flavonoid biosynthesis under salinity.
Shoukun Chen   +7 more
wiley   +1 more source

A mini review on aflatoxin exposure in Malaysia: past, present and future

open access: yesFrontiers in Microbiology, 2013
This mini review article described the exposure of aflatoxin in Malaysia, including its presence in the foodstuffs and the detection of aflatoxin biomarkers in human biological samples.
Mohd Redzwan eSabran   +3 more
doaj   +1 more source

Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus Active Ingredients

open access: yesToxins, 2018
Since 2003, non-compliant aflatoxin concentrations have been detected in maize produced in Italy. The most successful worldwide experiments in aflatoxin prevention resulted from distribution of atoxigenic strains of Aspergillus flavus to displace ...
A. Mauro   +4 more
semanticscholar   +1 more source

Dietary aflatoxin exposure and impaired growth in young children from Benin and Togo: cross sectional study [PDF]

open access: yes, 2002
Fetal and early childhood environment, including the nutritional status of the pregnant mother and the infant, are considered critical for growth and risk of disease in later life.
Cardwell, K   +6 more
core   +3 more sources

Fluorescence Color Gradient Immunochromatographic Assay for Highly‐Sensitive, Quantitative, and Simultaneous Detection of Small‐Molecule Pollutants

open access: yesAggregate, EarlyView.
This article reports on a universal fluorescence color gradient immunochromatographic assay (FCGICA) technology based on the superposition of red and green fluorescence dual signals, which enables ultra‐sensitive, wide‐range, and simultaneous quantitative detection of multiple small molecules in complex samples.
Shu Wang   +8 more
wiley   +1 more source

Detection and Detoxification of Aflatoxin B1 from Fish Feedstuff Using Microwave and Ozone Gas

open access: yesIbn Al-Haitham Journal for Pure and Applied Sciences, 2018
    The current study was designed to investigate the occurrence of aflatoxin B1 in thirty two samples of fish feedstuff were collected randomly from some Iraqi local markets using ELISA technique.
Fadia Falah Hassan   +2 more
doaj   +1 more source

A review of aflatoxin: occurrence, prevention, and gaps in both food and feed safety

open access: yes, 2018
Aflatoxins are one of many natural occurring mycotoxins that are found in soils, foods, humans, and animals. Derived from the Aspergillus flavus fungus, the toxigenic strains of aflatoxins are among the most harmful mycotoxins.
D. Negash
semanticscholar   +1 more source

The Antioxidant Gallic Acid Inhibits Aflatoxin Formation in Aspergillus flavus by Modulating Transcription Factors FarB and CreA

open access: yesToxins, 2018
Aflatoxin biosynthesis is correlated with oxidative stress and is proposed to function as a secondary defense mechanism to redundant intracellular reactive oxygen species (ROS).
Xixi Zhao   +4 more
semanticscholar   +1 more source

Tramesan, a novel polysaccharide from trametes versicolor. structural characterization and biological effects [PDF]

open access: yes, 2017
Mushrooms represent a formidable source of bioactive compounds. Some of these may be considered as biological response modifiers; these include compounds with a specific biological function: antibiotics (e.g.
Scarpari, Marzia   +14 more
core   +3 more sources

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