Results 151 to 160 of about 1,145,885 (231)
Pollen essential amino acids shape bat–flower interaction networks
Functional Ecology, Volume 39, Issue 11, Page 3311-3324, November 2025.Read the free Plain Language Summary for this article on the Journal blog. Abstract Although pollen consumption by phytophagous bats has long been documented, the role of its protein and amino acid content in driving plant–pollinator interactions remains largely overlooked.
Fernando Gonçalves +4 more
wiley +1 more source
La fritura de los alimentos: pérdida y ganancia de nutrientes en los alimentos fritos
Perspectivas en Nutrición Humana, 2008 La fritura es uno de los métodos de cocción más simples. Consiste en calentar aceite o grasa comestible entre 160 y 180°C e introducir el alimento para su cocción. Este método se caracteriza por formar una “costra” en la superficie del alimento y generar
Adriana Cecilia Suaterna Hurtado
doaj
Addiction, Volume 120, Issue 11, Page 2348-2354, November 2025.Abstract Background and Aims Dispensing of prescription stimulants to adults has risen dramatically over the past decade. Examining trends in nonprescribed use of prescription stimulants can inform public health responses. Most studies in the United States (U.S.) have faced challenges in assessing trends over time due to changes in survey methodologies
Joshua P. Rising +7 more
wiley +1 more source
Las familias ensambladas: un acercamiento desde el derecho de familia [PDF]
Revista Latinoamericana de Estudios de Familia, 2014 Objetivo. La presente investigación aborda dentro de su contenido a las familias ensambladas y pretende demostrar la importancia de su reconocimiento y protección en los ordenamientos familiares latinoamericanos. Método.
Anabel Puentes Gómez
doaj
The Programa Subsidio de Alimentos in Mozambique: Baseline Evaluation [PDF]
The Food Subsidy Programme (Programa Subsidio de Alimentos, PSA) is the main basic social protection programme of the government of Mozambique in terms of coverage. It was established in 1990 to help the destitute elderly (women above 55 and men above 60)
Fabio Veras Soares +2 more
core
Biotropica, Volume 57, Issue 6, November 2025.Red‐nosed cuxiu are specialists in unripe seeds of hard‐husked fruits, which they access with massive jaw muscles and enlarged canines. But this costs energy and risks tooth breakage. The monkeys reduce both by biting at the softest spots on the fruit surface.
Adrian A. Barnett +15 more
wiley +1 more source
PROCEDIMIENTO PARA EL DISEÑO ÓPTIMO DE PROCESOS CONSIDERANDO LA CALIDAD:
Revista Centro Azúcar, 2020 Introducción: El diseño de procesos alimenticios, con frecuencia, ha sido abordado utilizando metodologías desarrolladas para el diseño de procesos químicos.
Víctor Cerda-Mejía +2 more
doaj
Gene Co‐Expression Networks Highlight Key Nodes Associated With Ammonium Nitrate in Sugarcane
Physiologia Plantarum, Volume 177, Issue 6, November/December 2025.ABSTRACT This study aimed to investigate molecular mechanisms underlying nitrogen use efficiency (NUE) in sugarcane by analyzing transcriptome profiles of two genotypes (responsive, RB975375; non‐responsive, RB937570) under contrasting nitrogen conditions, and along the leaf development gradient.
Jorge Mario Muñoz‐Pérez +4 more
wiley +1 more source