Results 51 to 60 of about 88,806 (167)

In vitro test to evaluate survival in the gastrointestinal tract of commercial probiotics

Current Research in Food Science, 2021
The search for functional foods grows constantly, and in this demand, the supply of industries that seek to produce and sell supplements also grows, as is the case of probiotics freely sold in pharmacies and supermarkets.
Maritiele Naissinger da Silva, Bruna Lago Tagliapietra, Vinícius do Amaral Flores, Neila Silvia Pereira dos Santos Richards   +3 more
doaj   +1 more source

Modificações ambientais para reduzir o estresse calórico em gado de leite. [PDF]

, 2012
bitstream/item/65410/1/COT-42-Modificacoes-ambientais ...
CAMPOS, A. T. de, PIRES, M. de F. A.
core   +1 more source

Unlocking the Industrial Potential of Cambuci Peel: A Sustainable Approach Based on Its Physicochemical Profile

Resources
Cambuci is a native fruit from Brazil, and during the processing of this fruit, the peel is typically discarded due to limited knowledge of its physicochemical characteristics, which restricts its potential applications across various industries.
Juver Andrey Jimenez Moreno, Tiago Linhares Cruz Tabosa Barroso, Luiz Eduardo Nochi Castro, Leda Maria Saragiotto Colpini, Felipe Sanchez Bragagnolo, Mauricio Ariel Rostagno, Tânia Forster Carneiro   +6 more
doaj   +1 more source

Água-de-coco: métodos de conservação. [PDF]

, 2011
Atualmente, a cocoicultura e considerada a segunda cultura frutifera de importancia economica na regiao Nordeste brasileira, tendo os Tabuleiros Costeiros como maiores produtores.
ABREU, F. A. P. de, ROSA, M. de F.
core  

Essential Oils from Native Brazilian Plants of the Genus Eugenia as an Innovative and Sustainable Source of Active Ingredients for Food Systems and Human Health and Well-Being

Horticulturae
Brazil is home to some of the world’s greatest biodiversity, providing an immeasurable number of new opportunities and unexplored sources of native plants for the development of products, extracts, foods, and compounds of social and economic interest ...
Felipe Tecchio Borsoi, Arícia Possas, Glaucia Maria Pastore, Henrique Silvano Arruda   +3 more
doaj   +1 more source

Árvore decisória para o controle da mastite bovina em fazenda leiteira no Pantanal. [PDF]

, 2011
A mastite é um processo inflamatório da glândula mamária acompanhado da redução de secreção de leite. Bactérias são, como o Staphylococcus aureus, consideradas patógeno primário e tem sido o agente isolado mais freqüentemente tanto de infecções clínicas ...
COSTA, A. L. V. da, SILVA, R. A. M. S., SIMÕES, R.   +2 more
core   +1 more source

Fritura de alimentos: procedimentos para a obtenção de alimentos com qualidade. [PDF]

, 2011
A fritura de alimentos e uma operacao importante por ser um processo rapido de preparacao e por conferir aos produtos caracteristicas unicas de odor e sabor.
LIMA, J. R.
core  

Emulsion-structured pectin-based edible films with whey protein and short-chain dietary fibers for geranylgeraniol encapsulation and strawberry preservation

Food Chemistry: X
This study reports the design and characterization of emulsion-structured pectin-based edible films incorporating whey protein concentrate (WPC), short-chain prebiotic fibers (fructooligosaccharides, FOS; galactooligosaccharides, GOS; and ...
Adela Cristina Martinez Urango, Maria Angela A. Meireles, Eric Keven Silva   +2 more
doaj   +1 more source

Obtenção de chips de caju por osmose seguida de fritura. [PDF]

, 2017
bitstream/item/42501/1/PR10003 ...
AZEREDO, H. M. C. de, LIMA, J. R.
core  

Production and properties of powder and pigments from bacuri (Platonia insignis Mart) rinds

Food Chemistry Advances
Bacuri (Platonia insignis Mart) pulp content does not reach 20 % of the fruit's weight, rind corresponds to 64–70 % of the raw material, and presents phenolic compounds which suggests the possibility of obtaining colored compounds by complexation with ...
Elizandra Martins de Melo, Alícia de Francisco, Edna Regina Amante, Antonio Manoel da Cruz Rodrigues, Luiza Helena Meller da Silva   +4 more
doaj   +1 more source