Results 1 to 10 of about 130,976 (188)

Alimentos funcionales y biotecnología

Revista Colombiana De Biotecnología, 2015
El estilo de vida contemporáneo provoca un fuerte impacto en los hábitos alimentarios, con un consumo creciente de alimentos procesados y comidas rápidas cuyos efectos adversos sobre la salud son claramente perceptibles.
Andrés Illanes
exaly   +5 more sources

Alimentos funcionales: ¿necesidad o lujo? [PDF]

Revista Española de Nutrición Humana y Dietética, 2015
Bernabeu-Mestre, Josep, Trescastro-López, Eva María   +1 more
core   +10 more sources

Valorization of <i>Cavia porcellus</i> By-Products via Ultrasound-Assisted Collagen Extraction: Optimization and Characterization. [PDF]

Foods
The by-products of Cavia porcellus (legs and head) were valorized for collagen extraction using ultrasound-assisted extraction (UAE). Process optimization was performed through response surface methodology (central composite design) considering amplitude,
Santos GL, Valenzuela ME, Hinostroza-Quiñonez G, Ramos OF, López EA, Saavedra RT, Zacarias ER, Bonilla H, Álvarez EI, Espinoza Silva C.   +9 more
europepmc   +2 more sources

Evaluation of Yellow Mealworm (<i>Tenebrio molitor</i>) Larvae Meal as a Carbon Source in Biofloc System for Dwarf Crayfish (<i>Cambarellus montezumae</i>) Culture. [PDF]

Aquac Nutr
The aim of this study was to evaluate the use of Tenebrio molitor larvae meal as a carbon source in a biofloc system (BFT) to optimize the culture of C. montezumae. A trial was conducted for 24 weeks, 500 T. molitor larvae were reared with wheat bran as substrate, and hydration once a week; at the end, 9000 T.
Paredes-Chávez RP, Mata-Sotres JA, Parra-Laca R, Ramírez-Torrez JA, Becerril-Cortés D, Dosta MDCM.   +5 more
europepmc   +2 more sources

Effect of Biofloc Culture on the Daily Rhythmicity of the Activity and Expression of Digestive Enzymes in Tilapia, Oreochromis niloticus. [PDF]

Aquac Nutr
Biofloc technology (BFT) has recently attracted great attention due to minimal water exchange and reduced feed intake. This study aimed to recognize daily changes in the digestive physiology of Oreochromis niloticus between a traditional system and BFT.
Monroy-Dosta MDC, Becerril-Cortés D, Lazo JP, Mena-López A, Negrete-Redondo P, Nogueda-Torres E, Navarro-Guillén C, Mata-Sotres JA.   +7 more
europepmc   +2 more sources

Identification and Characterization of Phytochemicals in Avocado (Persea americana Mill, var. Hass) Fruit at Different Maturation and Ripening Stages

Journal of Food Quality
Avocado (Persea americana Mill.) is currently among the most demanded fruit crops worldwide due to its nutritional and health benefits. Despite the abundance of reports that have chemically and nutritionally characterized the fruit, information about the
Elhadi M. Yahia, Gustavo Adolfo González-Aguilar, José de Jesús Ornelas-Paz, Ivan Luzardo-Ocampo   +3 more
doaj   +2 more sources

Optimizing vacuum drying process of polyphenols, flavanols and DPPH radical scavenging assay in pod husk and bean shell cocoa. [PDF]

Sci Rep, 2023
The objective of this study was to optimize different vacuum drying conditions for cocoa pod husk and cocoa bean shell in order to enhance these by-products for commercial applications.
Ramos-Escudero F, Casimiro-Gonzales S, Cádiz-Gurrea ML, Cancino Chávez K, Basilio-Atencio J, Ordoñez ES, Muñoz AM, Segura-Carretero A.   +7 more
europepmc   +2 more sources

Co-Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil with Natural Antioxidants Extracts. [PDF]

Foods, 2023
Sacha inchi (Plukenetia huayllabambana) oil was co-microencapsulated with natural antioxidant extracts (NAE), such as camu-camu (Myrciaria dubia (HBK) Mc Vaugh) fruit, Añil variety Andean potato (Solanum tuberosum andigenum, and elderberry fruit ...
Chasquibol N, Gonzales BF, Alarcón R, Sotelo A, Gallardo G, García B, Pérez-Camino MDC.   +6 more
europepmc   +2 more sources

Therapeutic and Nutraceutical Potential of <i>Sargassum</i> Species: A Narrative Review. [PDF]

Mar Drugs
In the face of agricultural and environmental crises, the ocean and its diverse abundance of species have garnered attention as sources of beneficial compounds for humans, offering sustainable solutions across various sectors with minimal environmental ...
Torres-Narváez A, Olvera-Ramírez AM, Castaño-Sánchez K, Chávez-Servín JL, Reis de Souza TC, McEwan NR, Ferriz-Martínez RA.   +6 more
europepmc   +2 more sources

ALIMENTOS FUNCIONALES: IMPACTO YRETOS PARA EL DESARROLLO Y BIENESTAR DE LA SOCIEDAD COLOMBIANA

BiotecnologÍa En El Sector Agropecuario Y Agroindustrial, 2015
Se realizó una revisión analítica de los alimentos funcionales, los tipos y la aplicación de estos, la utilización para la salud, el impacto socioeconómico, la inversión y la participación de los países en desarrollo.
Lorenzo Funtes Berrio, Diofanor Acevedo Correa, Victor Manuel Gelvez Ordoñez   +2 more
exaly   +2 more sources