Results 21 to 30 of about 130,976 (188)
Food Risk Assess Europe, Volume 1, Issue 2, September‐December 2023., 2023 Abstract Royal Decree 126/2015, of 27 February, approving the general rule on food information on foodstuffs presented unpackaged for sale to the final consumer and to mass caterers, those packaged in places of sale at the request of the purchaser, and those packaged by retail trade operators (BOE, 2015), states that it is mandatory to mention, among ...
Pablo Fernández Escámez +4 more
wiley +1 more source
Ingeniería Industrial, 2020 El objetivo de este trabajo es determinar la estabilidad oxidativa de los aceites de sacha inchi (Plukenetia huayllabambana y Plukenetia volubilis) sin microencapsular y microencapsulados con diferentes materiales de pared, empleando el método de ...
Nancy Chasquibol +3 more
doaj +1 more source
Evidence‐based policies: Lessons from regulatory science
Politics &Policy, Volume 51, Issue 4, Page 524-537, August 2023., 2023 Abstract In this article, various examples of controversies in regulatory science are analyzed concerning chemical and pharmaceutical products and functional foods. In these controversies, it is possible to show the relationship between epistemic policies and regulatory objectives (decision‐making objectives).
José Luis Luján
wiley +1 more source
Biology and Life Sciences Forum, 2023 The trend in protein consumption is towards plant-based foods, for this reason a powdered beverage with a balanced profile of essential amino acids was developed, combining two different sources of protein, cushuro (Nostoc commune) and quinoa ...
Nancy Chasquibol +2 more
doaj +1 more source
Discarded cross‐allergy between miracle berry (Synsepalum dulcificum) and peanut
International Journal of Food Science &Technology, Volume 57, Issue 12, Page 7681-7690, December 2022., 2022 Miracle berry and miraculin protein are not potentially dangerous for peanut allergic patients. Cross‐allergy phenomenons are ruled out as neither cross‐immunoreactivity nor secondary homology with peanut allergen protein epitopes is detected. Summary Peanut allergies are one of the food allergies with the highest prevalence and mortality due to ...
Adrián Menéndez‐Rey +9 more
wiley +1 more source
CyTA - Journal of Food, 2023 The potato is a tuber with high global demand and importance in the human diet. It is used by food industries to manufacture processed products (French fries, chips, and purees), and consequently, significant quantities of potato peel are generated as a ...
Diana Jimenez-Champi +4 more
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Alimentos Funcionales y Nutrición - Pósters
Revista Clínica de la Escuela de Medicina UCR-HSJD, 2013 Fragmento de la memoria del XXII Congreso de la Sociedad Italo Latinoamericana de Etnomedicina (SILAE), Costa Rica 2013. Resumenes de poster.
PARTE II PÓSTERS
doaj +4 more sources
Los alimentos funcionales: Un tesoro cuestionado [PDF]
, 2011 Reglero Rada, Guillermo
core +3 more sources
Functional Ecology, Volume 34, Issue 8, Page 1564-1576, August 2020., 2020 A free Plain Language Summary can be found within the Supporting Information of this article. Abstract Under climate change, increased temperatures combined with food limitation may be critical for species with complex life cycles, if high growth rates characterize the larval development.
Gabriela Torres +2 more
wiley +1 more source
Stability of a colloidal suspension of yacon (Smallanthus sonchifolius) intended for spray drying
Revista Facultad Nacional de Agronomía Medellín, 2019 Yacon (Smallanthus sonchifolius) is a tuber with a high content of active compounds that offer health benefits, so its productive chain seeks new alternatives to generate yacon products with added value; however, it tends to be a perishable product due ...
Maria Isabel Arango Torres +2 more
doaj +1 more source