Results 21 to 30 of about 129,950 (175)
Discarded cross‐allergy between miracle berry (Synsepalum dulcificum) and peanut
International Journal of Food Science &Technology, Volume 57, Issue 12, Page 7681-7690, December 2022., 2022 Miracle berry and miraculin protein are not potentially dangerous for peanut allergic patients. Cross‐allergy phenomenons are ruled out as neither cross‐immunoreactivity nor secondary homology with peanut allergen protein epitopes is detected. Summary Peanut allergies are one of the food allergies with the highest prevalence and mortality due to ...
Adrián Menéndez‐Rey +9 more
wiley +1 more source
Ingeniería Industrial, 2020 El objetivo de este trabajo es determinar la estabilidad oxidativa de los aceites de sacha inchi (Plukenetia huayllabambana y Plukenetia volubilis) sin microencapsular y microencapsulados con diferentes materiales de pared, empleando el método de ...
Nancy Chasquibol +3 more
doaj +1 more source
CyTA - Journal of Food, 2023 The potato is a tuber with high global demand and importance in the human diet. It is used by food industries to manufacture processed products (French fries, chips, and purees), and consequently, significant quantities of potato peel are generated as a ...
Diana Jimenez-Champi +4 more
doaj +1 more source
Biology and Life Sciences Forum, 2023 The trend in protein consumption is towards plant-based foods, for this reason a powdered beverage with a balanced profile of essential amino acids was developed, combining two different sources of protein, cushuro (Nostoc commune) and quinoa ...
Nancy Chasquibol +2 more
doaj +1 more source
Los alimentos funcionales: Un tesoro cuestionado [PDF]
, 2011 Reglero Rada, Guillermo
core +3 more sources
Functional Ecology, Volume 34, Issue 8, Page 1564-1576, August 2020., 2020 A free Plain Language Summary can be found within the Supporting Information of this article. Abstract Under climate change, increased temperatures combined with food limitation may be critical for species with complex life cycles, if high growth rates characterize the larval development.
Gabriela Torres +2 more
wiley +1 more source
ALIMENTOS FUNCIONALES Y SALUDABLES
Revista chilena de nutrición, 2003 La nutricion actual esta enfocada a la prevencion de las enfermedades cronicas no transmisibles, donde la dieta y el estilo de vida desempenan roles etiologicos. Los consumidores estan preocupandose cada vez mas de su autocuidado y esperan, a traves de los alimentos consumidos, alcanzar o mantener su salud y bienestar.
Araya L, Héctor, Lutz R, Mariane
openaire +5 more sources
Nutracéuticos, alimentos funcionales y su producción
Revista de Química, 2012 En nuestros días, la alimentación ya no se basa sólo en lo que cocinamos, sino también en lo que ingerimos como complementos. Vivimos invadidos por una gran variedad de productos: vitaminas, aminoácidos, extractos vegetales, omega-3, etc.
Martín Cruzado, Juan Carlos Cedrón
doaj +2 more sources
Stability of a colloidal suspension of yacon (Smallanthus sonchifolius) intended for spray drying
Revista Facultad Nacional de Agronomía Medellín, 2019 Yacon (Smallanthus sonchifolius) is a tuber with a high content of active compounds that offer health benefits, so its productive chain seeks new alternatives to generate yacon products with added value; however, it tends to be a perishable product due ...
Maria Isabel Arango Torres +2 more
doaj +1 more source
Percepción del uso de leche de cabra como parte del tratamiento a la alergia a la proteína de leche de vaca (APLV) en la región Metropolitana, Chile [PDF]
, 2016 La alergia a la proteína de leche de vaca (APLV) es una condición que afecta a un grupo de entre 2-3% de niños menores de tres años y que genera un gran impacto en la salud de los niños que la padecen, así como ...
Díaz R., Carlos +2 more
core +2 more sources