Results 21 to 30 of about 255,471 (210)
Alimentos Funcionales y Nutrición
Revista Clínica de la Escuela de Medicina UCR-HSJD, 2013 PARTE I ORALES
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Conferencia. Alimentos funcionales: perspectiva regulatoria
Perspectivas en Nutrición Humana, 2019 La nutrición afronta nuevos desafíos a partir del siglo XXI, teniendo en cuenta que el consumidor es más exigente y está más preocupado por la relación que existe entre la dieta y la salud.
Adriana M. Gutiérrez Morales
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Sobre los alimentos funcionales [PDF]
Revista Española de Salud Pública, 2003 a numerosos y espectaculares avances en la historia de la humanidad. Algunos de ellos en terrenos tan importantes y esenciales como la alimentacion, o deberiamos ya comenzar a hablar sobre nutricion, para lograr una diferenciacion, un tanto artificial por cuanto las diferencias semanticas son minimas, entre el mero hecho de consumo de alimentos para ...
Pilar Farjas Abadía
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Food Risk Assess Europe, Volume 1, Issue 2, September‐December 2023., 2023 Abstract Royal Decree 126/2015, of 27 February, approving the general rule on food information on foodstuffs presented unpackaged for sale to the final consumer and to mass caterers, those packaged in places of sale at the request of the purchaser, and those packaged by retail trade operators (BOE, 2015), states that it is mandatory to mention, among ...
Pablo Fernández Escámez +4 more
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Evidence‐based policies: Lessons from regulatory science
Politics &Policy, Volume 51, Issue 4, Page 524-537, August 2023., 2023 Abstract In this article, various examples of controversies in regulatory science are analyzed concerning chemical and pharmaceutical products and functional foods. In these controversies, it is possible to show the relationship between epistemic policies and regulatory objectives (decision‐making objectives).
José Luis Luján
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Discarded cross‐allergy between miracle berry (Synsepalum dulcificum) and peanut
International Journal of Food Science &Technology, Volume 57, Issue 12, Page 7681-7690, December 2022., 2022 Miracle berry and miraculin protein are not potentially dangerous for peanut allergic patients. Cross‐allergy phenomenons are ruled out as neither cross‐immunoreactivity nor secondary homology with peanut allergen protein epitopes is detected. Summary Peanut allergies are one of the food allergies with the highest prevalence and mortality due to ...
Adrián Menéndez‐Rey +9 more
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CyTA - Journal of Food, 2023 The potato is a tuber with high global demand and importance in the human diet. It is used by food industries to manufacture processed products (French fries, chips, and purees), and consequently, significant quantities of potato peel are generated as a ...
Diana Jimenez-Champi +4 more
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Biology and Life Sciences Forum, 2023 The trend in protein consumption is towards plant-based foods, for this reason a powdered beverage with a balanced profile of essential amino acids was developed, combining two different sources of protein, cushuro (Nostoc commune) and quinoa ...
Nancy Chasquibol +2 more
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Alimentos funcionales y su efecto en el control de la diabetes
LATAM Revista Latinoamericana de Ciencias Sociales y Humanidades, 2023 A menudo mueren muchas personas a nivel mundial a causa de enfermedades crónicas como la diabetes, esto se debe a los malos hábitos alimenticios y a una alimentación excesiva con alto contenido de carbohidratos.
Carlos Rodrigo Jacome Pilco +4 more
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