Results 31 to 40 of about 129,950 (175)
Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits
Plants, 2017 Several herb species classified as oregano have been widely used in folk medicine to alleviate inflammation-related diseases, respiratory and digestive disorders, headaches, rheumatism, diabetes and others.
Erick P. Gutiérrez-Grijalva +5 more
doaj +1 more source
The Relation between Attitudes toward Functional Foods and Satisfaction with Food-Related Life [PDF]
, 2016 Purpose – To assess the effect of attitudes towards functional foods (FF) on university students’ satisfaction with food-related life and to distinguish student typologies, considering that the attitudes towards FF are not homogeneous among consumers ...
Adasme-Berríos , C. +7 more
core +1 more source
Topical Anti‐Inflammatory Effects of Isorhamnetin Glycosides Isolated from Opuntia ficus-indica
BioMed Research International, Volume 2015, Issue 1, 2015., 2015 Opuntia ficus-indica (OFI) has been widely used in Mexico as a food and for the treatment of different health disorders such as inflammation and skin aging. Its biological properties have been attributed to different phytochemicals such as the isorhamnetin glycosides which are the most abundant flavonoids.
Marilena Antunes-Ricardo +4 more
wiley +1 more source
Characterization and Antiproliferative Activity of Nobiletin‐Loaded Chitosan Nanoparticles
Journal of Nanomaterials, Volume 2012, Issue 1, 2012., 2012 Nobiletin is a polymethoxyflavonoid with a remarkable antiproliferative effect. In order to overcome its low aqueous solubility and chemical instability, the use of nanoparticles as carriers has been proposed. This study explores the possibility of binding nobiletin to chitosan nanoparticles, as well as to evaluate their antiproliferative activity. The
Ana G. Luque-Alcaraz +8 more
wiley +1 more source
Applied Food ResearchNatural infusions have always been of great importance for the prevention and treatment of some diseases, because they are a very easy way to consume and availability of bioactive compounds with functional activity.
Clara Espinoza Silva +5 more
doaj +1 more source
Perspectivas en Nutrición Humana, 2018 Antecedentes: el piñón de pino es un fruto seco de excelentes propiedades nutricionales. Objetivo: evaluar el efecto del consumo de piñón en la ganancia de peso corporal y de órganos de ratas con dieta alta en grasas.
Mariane Lutz +2 more
doaj +1 more source
Obtención de pectooligosacáridos derivados de pectinas de cítricos y de manzana utilizando extractos enzimáticos comerciales [PDF]
, 2017 Póster presentado a las II Jornadas de Estudiantes de Máster en Química Agrícola y Nuevos Alimentos, celebradas en la Facultad de Ciencias de la Universidad Autónoma de Madrid del 30 de septiembre al 2 de octubre de 2015.Uno de los problemas de la ...
Corzo, Nieves +2 more
core +1 more source
Applied Food ResearchIron deficiency anemia is a public health issue; this condition causes psychomotor development disorders and impairs cognitive functions. Various fortification practices have been developed for foods such as yogurt; however, interactions between ...
Juliana Maricielo Nole-Jaramillo +6 more
doaj +1 more source
La Técnica: Revista de las Agrociencias, 2014 Los alimentos funcionales son aquellos que presentan propiedades medicinales. Ecuador es un país rico en diversidad de productos agrícolas cuyas propiedades funcionales son infra estimadas o poco aprovechadas.
Soraya Pérez Zambrano
doaj +1 more source
Enlace Universitario, 2023 Los alimentos funcionales son aquellos que contienen componentes biológicamente activos que aportan gran cantidad de nutrientes al organismo y que permiten su adecuado funcionamiento, proporcionando al ser humano una mejora en su estado de salud
Kamila Alejandra Cobos Gavilanes +3 more
doaj +1 more source