Efeito de agentes coadjuvantes na preservação das caracteristicas físico-químicas de maçãs cv. Fuji minimamente processadas. [PDF]
, 2014 BATALHA, M. M. +3 more
core
Brazilian dietary guidelines: interfaces with the mother and child hospital context. [PDF]
Epidemiol Serv SaudeAzevedo SPF, Damião JJ, Castro IRR.
europepmc +1 more source
Avaliação do teor de sal e de elementos minerais em alimentos processados
Excessive salt consumption is a topic that has gained considerable interest around the world, due to its implications for health. Salt intake above the recommendation level (5 g/day) by the World Health Organization (WHO) led to the implementation of several measures to reduce sodium levels in foods, and at the national level the Government approved ...
openaire +1 more source
Fatty Acids Intake in Cardiovascular Prevention: The Incessant Search for Adequacy. [PDF]
Arq Bras CardiolSantos EMD, Huguenin GVB.
europepmc +1 more source
Retail food environment around higher education institutions in a Brazilian metropolis. [PDF]
Rev Bras EpidemiolSilva LEAD +4 more
europepmc +1 more source
Association between commensality practices and healthy food consumption in Primary Care: a cross-sectional study, Goiânia, 2022-2023. [PDF]
Epidemiol Serv SaudeReis RS +8 more
europepmc +1 more source
Avaliação do milho doce BRSVivi para a produção de conserva de milho verde acidificada. [PDF]
, 2012 BARBOSA, N. A. +5 more
core
[Theoretical model on the promotion of adequate and healthy eating in early childhood education]. [PDF]
Cad Saude PublicaFebrone R, Castro IRR, Rito RVVF.
europepmc +1 more source
[Perception of the food environment by Brazilian slum residents: a qualitative study]. [PDF]
Cad Saude PublicaRocha LL +6 more
europepmc +1 more source
Climate change, food insecurity, and the impacts on child health and nutrition in Brazil: proposal for a conceptual model. [PDF]
Cad Saude PublicaSantos-Degner LA +8 more
europepmc +1 more source