Results 1 to 10 of about 63,519 (311)

Investigation of the genetic determinism of amino acid digestibility traits in Duroc×Landrace×Yorkshire crossbred pigs [PDF]

Animal Bioscience
Objective The objective of this study was to delineate the genetic architecture of ileal amino acid digestibility in Duroc×(Landrace×Yorkshire) hybrid (DLY) pigs through genome-wide association study (GWAS).
Yancan Wang, Xin Wang, Qiye Wang, Kang Xu, Zhi Li, Qin Zeng, Jianzhong Li, Yulong Yin, Huansheng Yang   +8 more
doaj   +2 more sources

Protein and amino acid digestibility: definitions and conventional oro-ileal determination in humans [PDF]

Frontiers in Nutrition
When assessing protein quality, a correction needs to be made to take into consideration the availability of the amino acids. This correction is based on the digestibility of the amino acids.
Suzanne M. Hodgkinson
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The pig is an excellent model to determine amino acid digestibility of human foods and to generate data needed to meet human amino acid requirements [PDF]

Frontiers in Nutrition
The protein value of any food item is determined by the quantity and ileal digestibility of indispensable amino acids in that food. To determine the ileal digestibility of amino acids, an animal model needs to be used, and the pig is the preferred model ...
Hans H. Stein
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Digestible indispensable amino acid score (DIAAS): 10 years on

Frontiers in Nutrition
The objective of the review is to revisit the findings of the 2011 Food and Agriculture Organization of the United Nations (FAO) Expert Consultation on Dietary Protein Quality Evaluation in Human Nutrition, and to report on progress on uptake of the ...
Paul J. Moughan, Wen Xin Janice Lim
doaj   +3 more sources

True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of plant-based protein foods [PDF]

Food Chemistry, 2021
Plant-based protein foods are increasingly common, but data on their nutritional protein quality are scarce. This study evaluated it for seitan (wheat-based food), tofu (soya-based food), soya milk, and a pea emulsion. The true ileal digestibility (TID) of their amino acids was determined in minipigs, to calculate the digestible indispensable amino ...
Reynaud, Yohan, Buffière, Caroline, Cohade, Benoît, Vauris, Mélissa, Liebermann, Kevin, Hafnaoui, Noureddine, Lopez, Michel, Souchon, Isabelle, Dupont, Didier, Remond, Didier   +9 more
openaire   +4 more sources

In-vitro digestibility, protein digestibility corrected amino acid, and sensory properties of banana-cassava gluten-free pasta with soy protein isolate and egg white protein addition

Food Science and Human Wellness, 2023
Soy protein isolate and egg white protein were added to cassava-banana gluten-free pasta and the effects on the nutritional quality, digestibility properties, protein digestibility corrected amino acid (PDCAA), and sensory acceptance of the pasta was ...
Adetiya Rachman, Margaret A. Brennan, James Morton, Damir Torrico, Charles S. Brennan   +4 more
doaj   +1 more source

Digestible indispensable amino acid score and digestible amino acids in eight cereal grains [PDF]

British Journal of Nutrition, 2014
To determine values for the digestible indispensable amino acid score (DIAAS), it is recommended that ileal amino acid (AA) digestibility values obtained in growing pigs are used to characterise protein quality in different foods. Therefore, an experiment was conducted to determine the standardised ileal digestibility (SID) of AA in eight cereal grains
Sarah K, Cervantes-Pahm, Yanhong, Liu, Hans H, Stein   +2 more
openaire   +2 more sources

Available versus digestible dietary amino acids [PDF]

British Journal of Nutrition, 2012
Available amino acids are those absorbed from the gastrointestinal tract in a form suitable for body protein synthesis. True ileal digestible amino acids are determined based on the difference between dietary amino acid intake and unabsorbed dietary amino acids at the terminal ileum.
Shane M, Rutherfurd, Paul J, Moughan
openaire   +2 more sources

Unresolved issues for amino acid digestibility in poultry nutrition

Journal of Applied Poultry Research, 2020
Summary: The purpose of this article is to review and discuss several issues concerning amino acid digestibility in poultry nutrition which are not totally resolved. Some issues are more resolved than others.
C.M. Parsons
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A Rat Study to Evaluate the Protein Quality of Three Green Microalgal Species and the Impact of Mechanical Cell Wall Disruption

Foods, 2020
The present study was conducted to evaluate the protein quality of microalgae species Chlorella vulgaris (CV), Chlorella sorokiniana (CS), and Acutodesmus obliquus (AO) and assess the impact of mechanical cell wall disruption.
Yanwen Wang, Sean M. Tibbetts, Fabrice Berrue, Patrick J. McGinn, Scott P. MacQuarrie, Anil Puttaswamy, Shane Patelakis, Dominique Schmidt, Ronald Melanson, Sabrena E. MacKenzie   +9 more
doaj   +1 more source