Results 31 to 40 of about 63,519 (311)

Effect of Egg White Protein and Soy Protein Isolate Addition on Nutritional Properties and In-Vitro Digestibility of Gluten-Free Pasta Based on Banana Flour

Foods, 2020
The effects of egg white protein and soy protein isolate addition on the nutritional and digestibility of gluten-free pasta based on banana flour were studied.
Adetiya Rachman, Margaret A. Brennan, James Morton, Charles S. Brennan   +3 more
doaj   +1 more source

Extraction, Isolation and Nutritional Quality of Coffee Protein

Foods, 2022
Coffee protein is reported to have high levels of branched-chain amino acids of value in sports nutrition and malnutrition recovery. However, data demonstrating this unusual amino acid composition are limited. We investigated the extraction and isolation
Rewati Raman Bhattarai, Hayder Al-Ali, Stuart K. Johnson   +2 more
doaj   +1 more source

Utilization of ileal digestible amino acids by pigs: Lysine [PDF]

British Journal of Nutrition, 1990
Two experiments were conducted to determine the utilization of ileal digestible lysine by pigs. In the first, the apparent ileal digestibility of amino acids in cottonseed meal, meat-and-bone meal and soya-bean meal was determined in pigs fitted with‘T'-shaped cannulas.
E S, Batterham, L M, Andersen, D R, Baigent, S A, Beech, R, Elliott   +4 more
openaire   +3 more sources

Apparent and True Digestibility of Amino Acids of Meat Cum Bone Meal and Fish Meal in Caecectomized Roosters

The Journal of Poultry Science, 2007
The apparent and true amino acid digestibilities of silver fish meal and meat cum bone meal were determined using adult caecectomized roosters. Each test ingredient was offered to six caecectomized and six intact cockerels individually.
Palanisamy Vasan, Narayan Dutta, Asit B. Mandal, Kusumakar Sharma   +3 more
doaj   +1 more source

Contribution of individual broilers to variation in amino acid digestibility in soybean meal and the efficacy of an exogenous monocomponent protease

Poultry Science, 2020
A total of 72 male Ross 308 broilers were reared to day 34 on a standard wheat and soy-based diet and then offered one of the four semisynthetic experimental diets, comprising two different soybean meal sources either without or with exogenous protease ...
A.J. Cowieson, M.M. Bhuiyan, J.O.B. Sorbara, G. Pappenberger, M.B. Pedersen, M. Choct   +5 more
doaj   +1 more source

Effect of amino acid deficiency on precaecal amino acid digestibility in broiler chickens

Journal of Animal Physiology and Animal Nutrition, 2019
AbstractIn this study, we determined whether deficient dietary amino acid (AA) concentrations influence the precaecal (pc) AA digestibility when determined using the regression approach. We mixed two basal diets. Basal diet 1 was deficient in essential AAs, whereas adequate AA concentrations were ensured in basal diet 2 by adding free AAs.
Wolfgang Siegert, Christian Ganzer, Holger Kluth, Markus Rodehutscord   +3 more
openaire   +3 more sources

Available versus digestible amino acids – new stable isotope methods [PDF]

British Journal of Nutrition, 2012
The nutritive value of food protein sources is dependent on the amino acid composition and the bioavailability of the nutritionally indispensable amino acids. Traditionally the methods developed to determine amino acid bioavailability have focused on intestinal absorption or digestibility, which is calculated as the percent of amino acid intake that ...
Rajavel, Elango, Crystal, Levesque, Ronald O, Ball, Paul B, Pencharz   +3 more
openaire   +2 more sources

Nutritional quality of the protein of Vigna unguiculata L. Walp and its protein isolate

Revista Ciência Agronômica
A protein's true digestibility and amino acid composition are important characteristics for its nutritional characterisation. This study determined the true digestibility of the protein from cowpea (Vigna unguiculata L. Walp.) and of its protein isolate,
Karoline de Macêdo Gonçalves Frota, Lays Arnaud Rosal Lopes, Izabel Cristina Veras Silva, José Alfredo Gomes Arêas   +3 more
doaj   +1 more source

Protein Digestibility-Corrected Amino Acid Scores and Digestible Indispensable Amino Acid Scores Differentially Describe Protein Quality in Growing Male Rats [PDF]

The Journal of Nutrition, 2015
The FAO has recommended replacing the protein digestibility-corrected amino acid score (PDCAAS) with the digestible indispensable amino acid score (DIAAS).The objective of this study was to compare aspects underlying the calculation of the DIAAS and PDCAAS, including 1) fecal digestibility vs.
Shane M, Rutherfurd, Aaron C, Fanning, Bruce J, Miller, Paul J, Moughan   +3 more
openaire   +2 more sources

Digestible sulfur amino acid requirement of starting turkeys

Poultry Science, 1997
Three experiments (a total of 1,020 poults) were conducted to determine the digestible sulfur amino acid (SAA) requirement for female turkey poults during the starter period. Poults were fed a standard corn-soybean meal diet (PC) that met or exceeded NRC recommendations (28% CP, 3,172 kcal MEn/kg) for 1 wk and were then randomly assigned to treatments ...
S D, Boling, J D, Firman
openaire   +2 more sources