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Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables

open access: yeseFood, Volume 7, Issue 4, August 2026.
Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno   +5 more
wiley   +1 more source

Biomarkers of Alzheimer's disease pathophysiology and delirium. [PDF]

open access: yesEBioMedicine
Henjum K   +12 more
europepmc   +1 more source

The amyloid-beta wave hypothesis of Alzheimer's disease. [PDF]

open access: yesFront Cell Infect Microbiol
Miller SJ, Logan R, Zhang C, Hafler BP.
europepmc   +1 more source
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Electrochemistry of Alzheimer Disease Amyloid Beta Peptides

Current Medicinal Chemistry, 2018
Alzheimer’s disease (AD) is a widespread form of dementia that is estimated to affect 44.4 million people worldwide. AD pathology is closely related to the accumulation of amyloid beta (Aβ) peptides in fibrils and plagues, the small oligomeric intermediate species formed during the Aβ peptides aggregation presenting the highest neurotoxicity ...
Ana-Maria Chiorcea-Paquim   +2 more
exaly   +3 more sources

Neprilysin and Amyloid Beta Peptide Degradation

Current Alzheimer Research, 2008
Neprilysin is a zinc metalloendopeptidase with relatively broad substrate specificity. The enzyme is localized to the plasma membrane of cells where it can function to degrade extracellular peptides. Structural studies show that neprilysin preferentially cleaves peptides on the amino side of hydrophobic amino acids.
Louis B, Hersh, David W, Rodgers
openaire   +2 more sources

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