Results 101 to 110 of about 19,750 (259)

Physical properties and structure of enzymatically synthesized amylopectin analogs [PDF]

, 2013
Jelena Ćirić, Albert J. J. Woortman, Pavlo Gordiichuk, Marc C. A. Stuart, Katja Loos   +4 more
openalex   +1 more source

Starch sources and their influence on extrusion parameters, kibble characteristics and palatability of dog diets

Italian Journal of Animal Science
This study aimed to evaluate the effects of different starch sources on the extrusion process, kibble characteristics and diet palatability for dogs. Seven diets with corn, brown rice, sorghum, potato starch, sweet potato flour, chickpea and pea as the ...
Gislaine Cristina Bill Kaelle, Taís Silvino Bastos, Renata Bacila Morais dos Santos de Souza, Eduarda Lorena Fernandes, Lorenna Nicole Araújo Santos, Simone Gisele de Oliveira, Ananda Portella Félix   +6 more
doaj   +1 more source

Three Major Nucleotide Polymorphisms in the <i>Waxy</i> Gene Correlated with the Amounts of Extra-long Chains of Amylopectin in Rice Cultivars with S or L-type Amylopectin

, 2018
Naoko Crofts, Ayaka Itoh, Misato Abe, Satoko Miura, Naoko F. Oitome, Jinsong Bao, Naoko Fujita   +6 more
openalex   +2 more sources

Cyclodextrin Formation Initiated by Enzyme Debranching Reaction On Amylopectin Branch Chain Of Tapioka

, 2012
Amran Laga
openalex   +2 more sources

BACTERIAL SYNTHESIS OF AN AMYLOPECTIN-LIKE POLYSACCHARIDE FROM SUCROSE

, 1946
Edward J. Hehre, Doris M. Hamilton
openalex   +1 more source

Macromolecular design of folic acid functionalized amylopectin–albumin core–shell nanogels for improved physiological stability and colon cancer cell targeted delivery of curcumin [PDF]

, 2020
Pallab Kumar Borah, Anindhya Sundar Das, Rupak Mukhopadhyay, Anwesha Sarkar, Raj Kumar Duary   +4 more
openalex   +1 more source

Functional properties of amylopectin and amylose fractions isolated from bambarra groundnut (Voandzeia subterranean) starch [PDF]

, 2004
Olayide S. Lawal, Kayode O. Adebowale, Rotimi A. Oderinde   +2 more
openalex   +1 more source

Amylose and amylopectin levels affect the growth performance and metabolism in pacu Piaractus mesopotamicus

, 2021
Carolina Vasconcelos Tavares de Farias, Amanda Miyuki Oshiro, Luana Camargo Sousa, Viviane do Nascimento Santana de Almeida, Leonardo Susumu Takahashi   +4 more
openalex   +2 more sources

The Impact of Gelatinization Property Differences Based on Amylopectin Structure Variations on the Glutinous Rice Flour Properties and Quality of Daifuku

Yu Tian, Jiaxin Li, Mengzi Nie, Lili Wang, Liya Liu, Fengzhong Wang, Li‐Tao Tong   +6 more
openalex   +2 more sources

Relationships between amylopectin internal molecular structure and physicochemical properties of starch

Trends in Food Science & Technology, 2018
F. Zhu
semanticscholar   +1 more source