Results 101 to 110 of about 26,109 (227)
Micro and nanoparticles of native and modified cassava starches as carriers of the antimicrobial potassium sorbat [PDF]
, 2016 Cross-linked and/or acetylated cassava starches were synthesized and characterized. The acetylation increased the water retention capacity and the solubility in water while the higher level of cross-linking produced the opposite effect on starch. Native (
Alzate Calderón, Paola Carolina +3 more
core +1 more source
FoodsIndonesia is arguably a major player in worldwide rice production. Though white rice is the most predominantly cultivated, red, brown, and red rice are also very common.
Juan Giustra Mogoginta +2 more
doaj +1 more source
Understanding Starch Structure: Recent Progress
Agronomy, 2017 Starch is a major food supply for humanity. It is produced in seeds, rhizomes, roots and tubers in the form of semi-crystalline granules with unique properties for each plant.
Eric Bertoft
doaj +1 more source
Genome editing in maize and sorghum: A comprehensive review of CRISPR/Cas9 and emerging technologies
The Plant Genome, Volume 18, Issue 2, June 2025.Abstract The increasing changes in the climate patterns across the globe have deeply affected food systems where unparalleled and unmatched challenges are created. This jeopardizes food security due to an ever‐increasing population. The extreme efficiency of C4 crops as compared to C3 crops makes them incredibly significant in securing food safety.
Mercy Jocyline Namata +5 more
wiley +1 more source
The selective hydrolysis of amylopectin and amylose by β-amylase [PDF]
, 1950 R. H. Hopkins, Babal K. Jha
openalex +1 more source
Cereal Chemistry, Volume 102, Issue 3, Page 506-519, May/June 2025.Abstract Background and Objectives Ancient grains like einkorn, emmer, and spelt remain underutilized and underexplored, limiting their market potential. This study evaluates the chemical composition, rheology, pasting, and baking properties of spring growth habit einkorn, emmer, and spelt cultivars grown in the Canadian prairies compared to wholemeal ...
Anashwar Valsalan +2 more
wiley +1 more source
Evaluation of industrial potential of novel cassava starches with low and high amylose contents in comparison with other commercial starch sources [PDF]
, 2011 The industrial starch market is undergoing major expansion, but certain specific industrial uses cannot be satisfied by native starches and, therefore, chemical or physical modification is necessary.
Ceballos, Hernan +5 more
core
Frontiers in Plant Science, 2018 Amylopectin, the major component of starch, is synthesized by synergistic activity of multiple isozymes of starch synthases (SSs) and branching enzymes (BEs). The frequency and length of amylopectin branches determine the functionality of starch.
Naoko Crofts +6 more
doaj +1 more source
Physicochemical, Morphological, and Digestibility Properties of Round and Wrinkled Pea Starches
Cereal Chemistry, Volume 102, Issue 3, Page 611-627, May/June 2025.ABSTRACT Background and Objectives Pea protein isolation results in a significant amount of starch‐rich byproduct. Efficient utilization of this byproduct can be crucial for economic feasibility of protein isolation process. In this study, we examined the physicochemical, morphological, and digestibility properties of starches derived from round and ...
Sintayehu D. Daba +2 more
wiley +1 more source
MARTINI Coarse-grained Force Field for Thermoplastic Starch Nanocomposites [PDF]
arXivThermoplastic starch (TPS) is an excellent film-forming material, and adding fillers such as tetramethylammonium-montmorillonite (TMA-MMT) clay has significantly expanded its use in packaging applications. We first used all-atom (AA) simulation to predict several macroscopic (Young modulus, glass transition temperature, density) and microscopic ...
arxiv