Results 111 to 120 of about 26,109 (227)
The mechanism of carbohydrase action. 7. Stages in the salivary α-amylolysis of amylose, amylopectin and glycogen [PDF]
, 1960 Gwen J. Walker, William J. Whelan
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Analysis of Short‐ and Long‐Term Two‐Mode Retrogradation of Corn Starch During Refrigerated Storage
Cereal Chemistry, Volume 102, Issue 3, Page 653-660, May/June 2025.ABSTRACT Background and Objectives Starchy foods stored at low temperatures for long periods undergo hardening due to starch retrogradation (crystallization). However, a method for measuring the degree of starch retrogradation has not been sufficiently established yet.
Kazumi Ninomiya +5 more
wiley +1 more source
Normalized topological indices discriminate between architectures of branched macromolecules [PDF]
arXivBranching architecture characterizes numerous systems, ranging from synthetic (hyper)branched polymers and biomolecules such as lignin, amylopectin, and nucleic acids to tracheal and neuronal networks. Its ubiquity reflects the many favourable properties that arise because of it.
arxiv
Genetic variability among sorghum accessions for seed starch and stalk total sugar content
Scientia Agricola, 2014 Sorghum (Sorghum bicolor (L.) Moench) is a staple food grain in many semi-arid and tropical areas of the world, notably in sub-Saharan Africa because of its adaptation to harsh environments.
Abe Shegro Gerrano +3 more
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Food Science &Nutrition, Volume 13, Issue 5, May 2025.Germination reduced phytic acid (7.03%–75.65%) and trypsin inhibitor activity (4.72%–39.20%), while its effects on tannins and saponins varied. It generally improved in vitro protein digestibility except in peas and increased TDS while decreasing resistant starch, except in chickpeas.
Neşe Yılmaz Tuncel +7 more
wiley +1 more source
Use of Dialdehyde Starch in Coating Color Formulation [PDF]
, 1960 A literature survey was conducted to determine what work, if any, had been done on dialdehyde starch as a coating adhesive. As a result of the survey, it was decided that experimental work would be started with the hope of overcoming some of the ...
Panse, Craig F.
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Characteristics of Wet Noodles From Sago and Sweet Potato Starch with Mung Bean Flour Substitution
Food ScienTech JournalSago starch and sweet potato starch are promising alternatives for wet noodle production due to their high amylose and amylopectin content, which contribute to desirable quality characteristics.
Shanti Fitriani +5 more
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Starch - Stärke, Volume 77, Issue 5, May 2025.Fatty acid complexation improved film forming ability of buckwheat starch. ABSTRACT To overcome the limitations of starch usage alone, the film formation ability of the buckwheat starch‐capric acid complex (BS‐CA) was optimized, and the films were characterized.
Esra Koca +4 more
wiley +1 more source
Buckwheat Starch Isolated From Varieties Grown in Washington State: A Qualitative Characterization
Journal of Food Science, Volume 90, Issue 5, May 2025.ABSTRACT Buckwheat, a gluten‐free pseudocereal with high starch content, has great potential for use in numerous food product applications. Variability in the technofunctional properties across varieties is not well understood. Starch was isolated from two varieties of common buckwheat, Koto (KB) and Tinker (TB), cultivated in Washington State ...
Shweta Suri +4 more
wiley +1 more source
The Effect of Molecular Weight on the Retrogradation of Amylose [PDF]
, 1968 The effect of molecular weight on the rate of retrogradation of amylose was studied by monitoring turbidity (corrected for molecular shape) with a light scattering photometer.
O\u27Daye, Darryl
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