Results 111 to 120 of about 19,750 (259)

ENZYMATIC SYNTHESIS OF AMYLOPECTIN

Journal of Biological Chemistry, 1951
S, NUSSENBAUM, W Z, HASSID
openaire   +2 more sources

Relationship among the key enzymatic activities involved in starch synthesis and amylopectin chain distributions in developing wheat grain

, 2012
Ying-ni Cao
openalex   +1 more source

The amylose to amylopectin ratio of starch of the rice used as the raw material for sake brewing

, 1955
Kikuo NOSIRO, Syozi KAYASIMA
openalex   +2 more sources

The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains.

Food Chemistry, 2016
Hongyan Li, S. Prakash, T. Nicholson, M. Fitzgerald, R. Gilbert   +4 more
semanticscholar   +1 more source

Compositional diversity in pea flour: Effects on functional properties. [PDF]

Curr Res Food Sci
Yuan B, Hammenhag C, Xing Q, Lyngkjær MF, Lametsch R.   +4 more
europepmc   +1 more source

Modification of starch synthesis in food crops using CRISPR/Cas9 gene editing technology for changing climate. [PDF]

Stress Biol
Niu L, Liu H, Wang N, Wu X, Tai F, Hu X, Wang W.   +6 more
europepmc   +1 more source

Qualitative differences in the calculated THz absorption spectra of linear and branched polymers as exemplifed in amylose and amylopectin

, 2020
Anthony Semenova, В. Л. Вакс, Yu. S. Guseva, D.A. Babarina, С.С. Морунова, A.S. Vilkov   +5 more
openalex   +1 more source

FLOURY ENDOSPERM 2 Coordinates Starch Biosynthesis to Maintain Endosperm Structural Integrity in Rice. [PDF]

Genes (Basel)
Lee HM, Kim JY, Kim HD, Kim HS, Park JG, Jung YJ, Kang KK.   +6 more
europepmc   +1 more source

Role of Starch Type in Gel-like Network Formation of Extruded Meat Analogs. [PDF]

Gels
Kang C, Han A, Gu BJ.
europepmc   +1 more source

Correlations Between the Inherent Components of Grains in Various Rice Varieties and the Quality of Sweet Rice Wine. [PDF]

Foods
Zhao X, Duan P, Fan C, Wang X, Su J, Wang X, Li X, Wang Z, Peng Y.   +8 more
europepmc   +1 more source