Results 111 to 120 of about 26,984 (290)

The Use of Flocculation as a Preconcentration Step in the Microalgae Harvesting Process

Physiologia Plantarum, Volume 177, Issue 4, July/August 2025.
ABSTRACT Flocculation is a widely utilized separation technique in colloid chemistry, the chemical industry, and wastewater treatment. However, its application in microalgal biomass production and downstream processing remains limited. Biomass harvesting represents a significant cost factor in large‐scale microalgae production, with the separation of ...
Zivan Gojkovic, Aleksandra Skrobonja, Vuk Radojicic, Benedetta Mattei   +3 more
wiley   +1 more source

Modified Polysaccharides in Laundry Applications as Soil Release and Anti‐Redeposition Additives

Journal of Applied Polymer Science, Volume 142, Issue 22, June 10, 2025.
ABSTRACT Polymers play an important role within modern laundry formulations, enhancing their cleaning performance by aiding in the release of soil from textiles and helping to prevent soil resettling upon the textiles during washing. Most of these polymers are derived from non‐renewable petrochemical sources; however, a combination of factors ...
Marcellino D'Avino, Carla Thais Pereira Coelho, Gang Si, Mark R. Sivik, David A. Fulton   +4 more
wiley   +1 more source

Effects of Binding between Ca in Hard Water and Phosphorus in Amylopectin on the Qualities of Boiled Rice and Rice Noodle Prepared by Soaking and Boiling in Hard Water

Foods
Recently, global warming has led to an increase in chalky rice grains. This has consequently resulted in the deterioration in quality of rice products. Although we previously reported that hard water, rich in Ca, is useful for the quality improvement of ...
Sumiko Nakamura, Junji Katsura, Akira Suda, Yasuhiro Maruyama, Ken’ichi Ohtsubo   +4 more
doaj   +1 more source

Use of Dialdehyde Starch in Coating Color Formulation [PDF]

, 1960
A literature survey was conducted to determine what work, if any, had been done on dialdehyde starch as a coating adhesive. As a result of the survey, it was decided that experimental work would be started with the hope of overcoming some of the ...
Panse, Craig F.
core   +1 more source

Development of a Simple Protocol to Assess Glucose Release After In Vitro Digestion, Allowing Comparison of Starchy Foods

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
A simple and reliable protocol has been developed to evaluate glucose release after in vitro digestion and compare some commercial starchy foods available on the market in two forms produced by the same company, one of which is rich in fiber. Excluding flours, the lowest and highest amounts of glucose release were detected in durum wheat pasta and ...
Thomas Montebugnoli, Giorgia Antonelli, Elena Chiarello, Nicholas S. Rivera, Giulia Camporesi, Francesca Danesi, Alessandra Bordoni   +6 more
wiley   +1 more source

Correlation Study between Multi-Scale Structure and In Vitro Digestibility of Starch Modified by Temperature Difference

Foods
Physical techniques are widely applied in the food industry due to their positive impact on food quality and the environment. Temperature differences can effectively modify starch, but the resulting changes in starch structure and quality remain unclear.
Yongting Feng, Meijuan Xu, Dongwei Chen, Xiao Zhang, Bin Zhou, Jian Zou   +5 more
doaj   +1 more source

Evaluating Cassava Starch Residue as a Maize Substitute in Broiler Chicken Diets

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
The study explored the use of cassava starch residue (CSR) as a maize substitute in broiler chicken diets. Excitingly, CSR can replace maize up to 30%, enhancing feed efficiency without negative effects. However, higher CSR levels led to poorer growth performance, making 30% the sweet spot for optimal results. This innovative approach not only offers a
Agnes Osei‐Adjei, Jacob Alhassan Hamidu, Benjamin Adjei‐Mensah, Priscilla Nyameyie Ama Hanson, Goodman Kantanka Sarfo, Armstrong Donkoh   +5 more
wiley   +1 more source

The Effect of Molecular Weight on the Retrogradation of Amylose [PDF]

, 1968
The effect of molecular weight on the rate of retrogradation of amylose was studied by monitoring turbidity (corrected for molecular shape) with a light scattering photometer.
O\u27Daye, Darryl
core   +1 more source

Determination of Serum and Urine Amylase with Use of Procion Brilliant Red M-2BS Amylopectin [PDF]

, 1971
Sylvan M Sax, A. B. Bridgwater, John J. Moore   +2 more
openalex   +1 more source

Optimal Selenium Fertilizer Affects the Formation of Foxtail Millet (Setaria italica L.) Quality by Regulating Flavonoid Metabolism and Amino Acid Metabolism

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
S2 treatment regulated the flavonoid and histidine metabolism pathways of Jingu 21, reduced the protein content, increased the fat and starch contents, and decreased the peak viscosity and breakdown value. S2 treatment regulated the Stilbenoid, diarylheptanoid, and gingerol pathway of Jingu 40, and S3 treatment activated the tyrosine metabolic pathway ...
Shu Wang, Jiao Mao, Yuanmeng Xu, Sichen Liu, Zhijun Qiao, Xiaoning Cao   +5 more
wiley   +1 more source