Structure de l'amidon de maïs et principaux phénomènes impliqués dans sa modification thermique [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2011 Structures and phenomena occurring during the heat treatment of cornstarch. The structure of cornstarch and the modifications induced during the heat treatments are presented in this review.
Malumba, P. +4 more
doaj
An Insight Analysis of Nano sized powder of Jackfruit Seed
, 2011 The preparation of biodegradable nanomaterials by blending starch nanocrystals with various polymer matrices are the most active research. This work reports aspect related to nano-sized particles of jackfruit seed.
Alagar, M., Theivasanthi, T.
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A Micro-analytical Method for the Determination of Starch and Amylose/Amylopectin Content in Pea Seeds [PDF]
, 1999 A. D. Jones +2 more
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FoodsRecently, global warming has led to an increase in chalky rice grains. This has consequently resulted in the deterioration in quality of rice products. Although we previously reported that hard water, rich in Ca, is useful for the quality improvement of ...
Sumiko Nakamura +4 more
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Fine Structures of Amylose and Amylopectin from Large, Medium, and Small Waxy Barley Starch Granules [PDF]
, 2001 Hongbo Tang +4 more
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Characterization of a partially purified carom (Trachyspermum ammi) extract and its influence on starch functionality and digestibility : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology (MFoodTech) at Massey University (Manawatu Campus), New Zealand [PDF]
, 2016 The interactions between starches and the components in spices and herbs have been poorly studied so far. This study investigated the preliminary effects of thirty-six different spices and herbs on pasting properties of rice starch.
Kumar, Ramesh
core
A study of factors influencing the hydrolysis of corn amylopectin by barley malt enzymes.
, 1945 T. M. Back
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Biochemical Characterization of Wild-Type and Mutant Isoamylases of Chlamydomonas reinhardtii Supports a Function of the Multimeric Enzyme Organization in Amylopectin Maturation [PDF]
, 2001 David Dauvillée +10 more
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The action of starch synthase II on 6′′′‐α‐maltotriosyl‐maltohexaose comprising the branch point of amylopectin [PDF]
, 2001 Iben Damager +4 more
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