Results 131 to 140 of about 19,750 (259)

Delayed sowing under climate warming conditions improves rice quality by altering structural characteristics of starch. [PDF]

BMC Plant Biol
Zhong X, Deng F, Wang L, Li Q, Cheng H, Zhou W, Tao Y, Lei X, Chen Y, Ren W.   +9 more
europepmc   +1 more source

A Parameterized Model of Amylopectin Synthesis Provides Key Insights into the Synthesis of Granular Starch

, 2013
Alex Wu, Matthew K. Morell, Robert G. Gilbert   +2 more
openalex   +2 more sources

Bio-Functionality of Super-Hard Rice with Long-Chain Amylopectin-Multiple Prevention Against Diabetes and Dementia [PDF]

, 2019
Ken’ichi Ohtsubo
openalex   +1 more source

Amylopectin xerogel with onion based sulfur nitrogen doped carbon quantum dots as a chemosensor for chromium and biosensor for microbial spoilage in tomatoes. [PDF]

Sci Rep
Tohamy HS.
europepmc   +1 more source

Analysis of crystals of retrograded starch with sharp X-ray diffraction peaks made by recrystallization of amylose and amylopectin

, 2017
Xijun Lian, K. Cheng, Danli Wang, Wei Zhu, Xueqing Wang   +4 more
semanticscholar   +1 more source

Starch granule size and amylopectin chain length influence starch in vitro enzymatic digestibility in selected rice mutants with similar amylose concentration

Journal of food science and technology, 2018
Bharathi Raja Ramadoss, M. Gangola, S. Agasimani, S. Jaiswal, T. Venkatesan, Ganesh Ram Sundaram, R. Chibbar   +6 more
semanticscholar   +1 more source

Direct Analysis of Chains on Outer Layer of Amylopectin through Partial Hydrolysis of Normal Starch by Isoamylase.

, 2001
Titi Candra Sunarti, Nobuko Yoshio, Makoto Hisamatsu   +2 more
openalex   +2 more sources

Characterization of Starches From <i>Pueraria lobata</i> and <i>Pueraria thomsonii</i>: Structural and Physicochemical Properties and Comparison With Commercial Starches. [PDF]

Int J Food Sci
Shi J, Zou H, Sui Y, Xiong T, Chen X, Fan C, Mei X.   +6 more
europepmc   +1 more source

Glucan, Water Dikinase (Gwd) Penetrates the Starch Surface and Introduces C6 Phosphate in the Vicinity of Branching Points Even in Case of Amylopectin with Very Long Glucan Chains

, 2023
Julia Compart, Ardha Apriyanto, Joerg Fettke   +2 more
openalex   +1 more source

Effect of the fine structure of starch on the gelatinization and retrogradation characteristics of Sorghum varieties. [PDF]

Food Chem X
Deng X, Gong L, Wang Y, Yuan P, Qiao K, Qin S, Fan F, Gan N, Xie Y.   +8 more
europepmc   +1 more source