Isolation and Characterization of Panose Isomers from the Partial Acid Hydrolyzate of Amylopectin
, 1969 Kazutoshi Ogawa, Kazuo Matsuda
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ENZYMATIC SYNTHESIS OF AMYLOPECTIN
Journal of Biological Chemistry, 1951 S. Nussenbaum, W. Z. Hassid
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Unique starch biosynthesis pathways in wild rice revealed by multi‐omics analyses
Plant Biotechnology Journal, Volume 23, Issue 6, Page 2429-2445, June 2025.Summary Australian wild rice species (AWS) possess unique starch properties characterized by a slow digestibility rate. However, the genomic and transcriptomic variations of starch‐synthesis‐related genes (SSRGs) influencing starch physiochemical properties in AWS remain unclear.
Nurmansyah +3 more
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Branching of Amylopectin Determined by Viscometry and Ultracentrifugation
, 1969 Shigeru TOMITA, Kazuki Terajima
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TaFT‐D1 positively regulates grain weight by acting as a coactivator of TaFDL2 in wheat
Plant Biotechnology Journal, Volume 23, Issue 6, Page 2207-2223, June 2025.Summary FLOWERING LOCUS T (FT), a multifunctional regulator in crops, modulates multiple key agronomic traits such as flowering time or heading date and plant height; however, its role in grain development regulation is unclear. Herein, through genome‐wide association studies (GWAS), we identified TaFT‐D1, which encodes a phosphatidylethanolamine ...
Yinhui Zhang +12 more
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Penentuan Kondisi Optimum Fermentasi Menggunakan Lactobacillus Bulgaricus dalam Pembuatan Tepung Suweg (Amorphophallus Campanulatus) Terfermentasi [PDF]
, 2013 This aims of this study is to determine the optimum conditions and characteristics of fermented suweg flour. The optimum conditions are determined based on the maximum levels of lactic acid produced in the fermentation process.
Prasetyawan, S. (Sasangka) +2 more
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Nonencapsulated Neisseria meningitidis Strain Produces Amylopectin from Sucrose: Altering the Concept for Differentiation between N. meningitidis and N. polysaccharea [PDF]
, 2003 Peixuan Zhu +2 more
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Grain under pressure: Harnessing biochemical pathways to beat drought and heat in wheat
The Plant Journal, Volume 122, Issue 6, June 2025.SUMMARY Erratic climate patterns represent a remarkable challenge to global food security, particularly affecting staple cereal crops of which wheat (Triticum aestivum) plays a critical role in annual agricultural production globally. It has been shown that over the last four decades, wheat cultivation has faced an escalating vulnerability to a variety
Itsuhiro Ko +6 more
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EFSA Journal, Volume 23, Issue 6, June 2025.Abstract The food enzyme pullulanase (pullulan 6‐α‐glucanohydrolase, EC 3.2.1.41) is produced with the genetically modified Bacillus licheniformis strain DP‐Dzp107 by Genencor International B.V. The production strain met the requirements for the qualified presumption of safety (QPS) approach. The food enzyme was considered free from viable cells of the
EFSA Panel on Food Enzymes (FEZ) +16 more
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