Results 191 to 200 of about 26,109 (227)

Developing the DSSAT-CERES-Millet Model for Dynamic Simulation of Grain Protein and Starch Accumulation in Foxtail Millet (<i>Setaria italica</i>) Under Varying Irrigation and Nitrogen Regimes. [PDF]

Plants (Basel)
Zhou S, Liu Z, Chen F.
europepmc   +1 more source

A Model of Amylopectin Biosynthesis based on the Activities of Key Enzymes Coupled with the Crystallization Process

, 2013
Teeraphan Laomettachit
openalex   +1 more source

Creation of high-resistant starch rice through systematic editing of amylopectin biosynthetic genes in rs4. [PDF]

Plant Biotechnol J
Wang A, Cheng Q, Li W, Kan M, Zhang Y, Meng X, Guo H, Jing Y, Chen M, Liu G, Wu D, Li J, Yu H.   +12 more
europepmc   +1 more source

Identification of Multiple Phosphorylation Sites on Maize Endosperm Starch Branching Enzyme IIb, a Key Enzyme in Amylopectin Biosynthesis

, 2014
Amina Makhmoudova, Declan Williams, Dyanne Brewer, Sarah Massey, Jenelle A. Patterson, Anjali Silva, Kenrick A. Vassall, Fushan Liu, Sanjeena Subedi, George Harauz, K. W. Michael Siu, Ian J. Tetlow, Michael J. Emes   +12 more
openalex   +1 more source

Effect of Modification by β-Amylase and α-Glucosidase on the Structural and Physicochemical Properties of Maize Starch. [PDF]

Foods
Jia X, Xu J, Cui Y, Ben D, Wu C, Zhang J, Sun M, Liu S, Zhu T, Liu J, Lin K, Zheng M.   +11 more
europepmc   +1 more source

Cell migration, chimerism, and graft acceptance [PDF]

, 1992
A.J Demetris, Armstrong, Arnaud-Battandier, Billingham, Billingham, C Ricordi, Calne, Cranston, Davies, Demetris, Demetris, Faustman, Fung, Gjertson, Hart, Ildstad, Iwaki, Kashiwagi, Kashiwagi, Lechler, M Trucco, Markus, Medawar, Monaco, Murase, Murase, Murase, Murase, N Murase, Porter, Prop, Ramsey, Ricordi, S Ildstad, Selby, Singh, Slavin, Starzl, Starzl, Starzl, Steinman, Steinmuller, T.E Starzl, Talmage, Webb, Wilson, Woodruff, Woodruff   +47 more
core   +1 more source

Analysis of the Physicochemical and Structural Properties of Chestnut Starch After Thermal Processing. [PDF]

Foods
Fang H, Wang L, Chen Y, Wang Z, Wang X, Wang S.   +5 more
europepmc   +1 more source

Characteristics of Wheat Noodle "Kitanokaori" Using Weakly Acidic Hard Water in Terms of Functional Qualities, Such as Inhibiting Postprandial Abrupt Increase in Blood Glucose. [PDF]

Foods
Nakamura S, Ohtsubo K.
europepmc   +1 more source

The Mechanism Underlying the Increase in Bread Hardness in Association with Alterations in Protein and Starch Characteristics During Room-Temperature Storage. [PDF]

Foods
Wang H, Liu W, Zhang P, Lian X.
europepmc   +1 more source

Strategies and Methodologies for Improving Toughness of Starch Films. [PDF]

Foods
Yang Y, Fu J, Duan Q, Xie H, Dong X, Yu L.   +5 more
europepmc   +1 more source