Investigating the Neighborhood Degree Based Topological Indices of Certain Isomeric Natural Polymers. [PDF]
ACS OmegaAsghar A, Rafaqat M.
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Effects of Structural Changes in Cross-Linked Mung Bean Starch on Freeze-Thaw Properties and In Vitro Digestibility. [PDF]
FoodsAgvaandorj A, Li Y, No J.
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Bio-Functionality of Super-Hard Rice with Long-Chain Amylopectin-Multiple Prevention Against Diabetes and Dementia [PDF]
, 2019 Ken’ichi Ohtsubo
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MalS, a periplasmic α-amylase in Escherichia coli, has a binding affinity to glycogen with unique substrate specificities. [PDF]
Appl Microbiol BiotechnolTran PL, Yoo M, Kim SG, Park JT.
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The Amylose Content and Amylopectin Structure Affect The Shape and Hardness of Rice Bread
, 2012 Noriaki Aoki +4 more
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Assessment of Biochemical Composition, Mineral Content, and Fatty Acid Profile in Maize (<i>Zea mays</i>) Cultivars Under Water Stress and Excessive Water Using Biplot Analysis. [PDF]
FoodsCiftci B +4 more
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Analysis of Gene Regulatory Networks of Taro (<i>Colocasia esculenta</i> (L.) Schott.) Soluble Starch Synthase Based on DeGN and KASP Marker Development. [PDF]
Int J GenomicsJiang L, Yin J, Wang L, Han X, Zhang P.
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