Results 41 to 50 of about 26,109 (227)
Starch metabolism in potato Solanum tuberosum L.
Вавиловский журнал генетики и селекции, 2022 Starch is a major storage carbohydrate in plants. It is an important source of calories in the human and animal diet. Also, it is widely used in various industries.
E. M. Sergeeva +3 more
doaj +1 more source
Multi-scale structure, pasting and digestibility of adlay (Coixlachryma-jobi L.) seed starch [PDF]
, 2018 peer-reviewedThe hierarchical structure, pasting and digestibility of adlay seed starch (ASS) were investigated compared with maize starch (MS) and potato starch (PS).
Chen, Jicheng +5 more
core +1 more source
Native and modified starches as matrix for edible films and covers [PDF]
, 2017 Among the natural n-polymers for to elaborate edible films is the starch. Though, it by itself can not to develop the satisfactory functional properties to produce an adequate film.
Dufour, Dominique +1 more
core +1 more source
Frontiers in Plant Science, 2018 Three starch branching enzyme (BE) isozymes, BEI, BEIIa, and BEIIb, are involved in starch biosynthesis in rice endosperm. Past in vivo and in vitro studies have suggested that each BE isozyme plays a distinct role in forming the fine structure of ...
Takayuki Sawada +3 more
doaj +1 more source
Production of amylopectin and high-amylose starch in separate potato genotypes [PDF]
, 2004 Starch is one of the most important processed products from agriculture. Two main outlets can be identified; starch is either enzymatically processed for the production of sweeteners and as raw material for fermentation or channelled to various ...
Hofvander, Per
core
Environmental factors modify carbon nutritional patterns and niche overlap between Aspergillus flavus and Fusarium verticillioides strains from maize. [PDF]
, 2009 This study examined the utilization patterns of key carbon sources (CS, 24: including key sugars, amino acids and fatty acids) in maize by strains of Aspergillus flavus and Fusarium verticillioides under different water activity (aw, 0.87–0.98 aw) and ...
Giorni, Paola +2 more
core +2 more sources
Functionality of cassava genotypes for waxy starch
Pesquisa Agropecuária Brasileira, 2021 : The objective of this work was to select cassava (Manihot esculenta) genotypes from the Brazilian germplasm bank with a functionality similar to that of waxy starch.
Thaís Barbosa dos Santos +6 more
doaj +1 more source
Data‐Driven Review on Aerogels and Polymeric Aerogels
Angewandte Chemie International Edition, Accepted Article.Thoroughly data‐driven review on chemistry–properties–applications of aerogels is provided. Aerogel is a category of solid materials having homogeneous, highly porous nanostructures. Unique physicochemical properties of aerogels have attracted much attention in wide fields due to their potentials for energy/environmental issues in the 21st century ...
Satoru Takeshita +2 more
wiley +1 more source
Safety evaluation of the food enzyme pullulanase from genetically modified Bacillus subtilis strain NZYM-AK [PDF]
, 2017 Publisher ...
Aguilera-Gómez, Margarita +29 more
core +2 more sources
The Canadian Journal of Chemical Engineering, EarlyView.Abstract Oil sands exploration generates large volumes of mature fine tailings—mixtures of clays, water, and residual bitumen—that remain stable even after settling in tailings ponds for many years. Commonly used flocculants, such as neutral and anionic polyacrylamides, destabilize the colloidal interactions between the clay particles, but ...
Kilian Slöetjes, João B. P. Soares
wiley +1 more source