Results 41 to 50 of about 26,984 (290)
Determination of amylose/amylopectin ratio of starches [PDF]
Journal of Inherited Metabolic Disease, 2015 Dear editor, Nalin et al 2014, in a paper recently published in the JIMD, tested in vitro digestion of seven different starches in a dynamic gastro-small intestine model (TIM-1), and did not find large differences between different brands of uncooked cornstarches (UCCS) and of a modified starch (Glycosade®) (Correia et al 2008).
Ida Vanessa Doederlein Schwartz +4 more
openaire +4 more sources
Foods, 2023 The dry heat treatment (DHT) of starch and hydrocolloid mixtures is gaining acknowledgement since hydrocolloids can enhance the efficiency of DHT. However, the DHT of a starch–protein mixture has been less investigated.
Lili Mao +3 more
doaj +1 more source
Safety evaluation of the food enzyme pullulanase from genetically modified Bacillus subtilis strain NZYM-AK [PDF]
, 2017 Publisher ...
Aguilera-Gómez, Margarita +29 more
core +2 more sources
Frontiers in Plant Science, 2018 Three starch branching enzyme (BE) isozymes, BEI, BEIIa, and BEIIb, are involved in starch biosynthesis in rice endosperm. Past in vivo and in vitro studies have suggested that each BE isozyme plays a distinct role in forming the fine structure of ...
Takayuki Sawada +3 more
doaj +1 more source
Environmental factors modify carbon nutritional patterns and niche overlap between Aspergillus flavus and Fusarium verticillioides strains from maize. [PDF]
, 2009 This study examined the utilization patterns of key carbon sources (CS, 24: including key sugars, amino acids and fatty acids) in maize by strains of Aspergillus flavus and Fusarium verticillioides under different water activity (aw, 0.87–0.98 aw) and ...
Giorni, Paola +2 more
core +2 more sources
Spin‐Orbit Photonics with Potato Starch Lenses
Advanced Optical Materials, EarlyView.Native potato starch spherulites are introduced as volumetric optical elements that modulate both dynamic and geometric phases of light. These spherulites focus light and generate optical vortices via spin‐orbit interaction, functioning as polarization‐sensitive microlenses. Their unique radial anisotropy enables applications in vortex beam generation,
Petr Bouchal +4 more
wiley +1 more source
International Journal of Food Properties, 2020 The objective of this study was to investigate the influence of granule-bound starch-binding domain fusion gene expression on the structure and properties of potato starch.
Yun-Feng Zhang +3 more
doaj +1 more source
Production of amylopectin and high-amylose starch in separate potato genotypes [PDF]
, 2004 Starch is one of the most important processed products from agriculture. Two main outlets can be identified; starch is either enzymatically processed for the production of sweeteners and as raw material for fermentation or channelled to various ...
Hofvander, Per
core
Different Substrate Preferences Help Closely Related Bacteria To Coexist in the Gut [PDF]
, 2017 ACKNOWLEDGMENTS I receive financial support from the Scottish Government Rural and Environment Science and Analytical Services Division (RESAS).Peer reviewedPublisher ...
Louis, Petra
core +1 more source
Advanced Science, EarlyView.The complex centered on Ghd7 binds to numerous carbon and nitrogen metabolism genes on the genome through the corresponding motifs and transactivates the transcriptional expression of these carbon and nitrogen metabolism genes. With the assistance of OsNAC42 and other unknown Ghd7‐interacting proteins, this complex can regulate different metabolic ...
Guangming Lou +23 more
wiley +1 more source