Results 81 to 90 of about 26,109 (227)

Safety evaluation of a β-amylase food enzyme obtained from wheat (Triticum spp.) [PDF]

, 2017
Publisher ...
Andryszkiewicz, Magdalena, Bolognesi, Claudia, Castle, Laurence, Chesson, Andrew, Cravedi, Jean-Pierre, de Fátima Tavares Poças, Maria, EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF), Engel, Karl-Heinz, Fowler, Paul, Franz, Roland, Glandorf, Boet, Grob, Konrad, Gürtler, Rainer, Hermann, Lieve, Husøy, Trine, Jany, Klaus-Dieter, Kärenlampi, Sirpa, Liu, Yi, Marcon, Francesca, Mennes, Wim, Milana, Maria Rosaria, Penninks, André, Silano, Vittorio, Smith, Andrew, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Zugravu, Corina-Aurelia, Želježic, Davor   +28 more
core   +2 more sources

SSR loci potentially associated with high amylopectine content in maize kernel endosperm

Вавиловский журнал генетики и селекции, 2018
As a component of functional nutrition, maize cultivars with “non-traditional” kernel composition (waxy, oilbearing, sugar, opaque, etc. phenotypic variants) are promising.
S. I. Vakula, O. A. Orlovskaya, L. V. Khotyleva, A. V. Kilchevsky   +3 more
doaj   +1 more source

Natural Products in Favor of Food Safety: Development of Nanoparticles Based on Tea Tree Oil and Corn Starch and Their Potential for Fresh Food Protection

Starch - Stärke, EarlyView.
Starch nanoparticles loaded with tea tree oil prepared by emulsification displayed spherical nanometric morphology, were capable of inhibiting the growth of Candida albicans in a lower concentration than tea tree oil. Fruit coated with the emulsion nanoparticles showed increased shelf life than the uncoated ones.
Tatiane Zucchini, Tamires Souza Nossa, Marlus Chorilli, Eliane Trovatti   +3 more
wiley   +1 more source

A novel superior factor widely controlling the rice grain quality [PDF]

, 2009
Synthesis of storage starch and protein accumulation is the main action of endosperm organogenesis in term of the economic importance of rice. This event is strongly disturbed by abiotic stresses such as high temperature; thus, the upcoming global ...
Eiko Itoh, Hikaru Satoh, Hiroaki Kusano, Hiroaki Shimada, Hiromoto Yamakawa, Junshi Yazaki, Kao-Chih She, Kazuyoshi Koizumi, Ken', Makoto Hakata, Mari Kudoh, Masahiro Yano, Masato Fukuda, Naoki Kishimoto, Natsuka Naito, Shoshi Kikuchi, Tadamasa Sasaki, Takashi Aoyama, Tomohiro Imamura, Tsuyu Ando, Yumi Tsurumaki   +20 more
core   +1 more source

Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties [PDF]

, 2019
Consumers with diabetes mellitus have shown interest in products with low postprandial glucose. To produce rice for this group of consumers, the effect of parboiling steaming time (0, 5, 15, 25, 35, and 45 min) and variety (NERICA1, NERICA7, WITA4, and ...
Akissoe, N.H., Bigoga, J., Futakuchi, K., Manful, J., Ndindeng, S.A., Sanyang, S., Soumanou, M.M., Tang, E.N., Zohoun, E.V.   +8 more
core   +1 more source

Compositional, Morphological, Thermal, Structural, and Rheological of Mexican Wild Potato (Solanum cardiophyllum) “papita Silvestre”

Starch - Stärke, EarlyView.
The study examines the mineral composition, morphology, thermal, structural, and pasting properties of wild potatoes (Solanum cardiophyllum). SEM analysis shows a novel worm‐ and mummy‐like starch morphology, which could have implications for physicochemical properties.
Mario Enrique Rodriguez‐Garcia, Brenda Lizbeth Correa‐Piña, Oscar Yael Barrón‐García   +2 more
wiley   +1 more source

Novel cassava starches with low and high amylose contents: Structural and macro-molecular characterization in comparison with other commercial sources [PDF]

, 2012
Cassava (Manihot esculenta Crantz) is one of the most important sources of commercial production of starch along with potato, maize and wheat particularly for tropical and subtropical regions of the world.
Buléon, Alain, Ceballos, Hernan, Colonna, Paul, Dufour, Dominique, Jaillais, Benoît, Rolland-Sabaté, Agnès, Sanchez, Teresa   +6 more
core  

TaWUS‐like‐5D affects grain weight and filling by inhibiting the expression of sucrose and trehalose metabolism‐related genes in wheat grain endosperm

Plant Biotechnology Journal, EarlyView.
Summary Plant‐specific WUSCHEL‐related homeobox (Wox) transcription factors (TFs) are crucial for plant growth and development. However, the molecular mechanism of Wox‐mediated regulation of thousand kernel weight (TKW) in crops remains elusive. In this research, we identified a major TKW‐associated quantitative trait locus (QTL) on wheat chromosome ...
Hongxia Liu, Tian Li, Jian Hou, Xiaotong Yin, Yuquan Wang, Xuemei Si, Shoaib Ur Rehman, Lei Zhuang, Weilong Guo, Chenyang Hao, Xueyong Zhang   +10 more
wiley   +1 more source

Changes during Cooking Processes in 6 Varieties of Andean Potatoes (Solanum tuberosum ssp. Andinum) [PDF]

, 2015
The value of the native potato varieties grown in Argentinean northwest lies both in their fundamental role as a source of food for the population and in their potential for the development of new products.
Jimenez, María Eugenia, Rossi, Analia Mabel, Samman, Norma Cristina   +2 more
core   +1 more source

Quantification of amylose, amylopectin and β-glucan in the search for genes controlling the three major quality traits in barley using genome-wide association studies

Frontiers in Plant Science, 2014
Genome-wide association studies (GWAS) for amylose, amylopectin and β-glucan concentration in a collection of 254 European spring barley varieties allowed to identify 20, 17 and 21 single nucleotide polymorphic (SNP) markers, respectively, associated ...
Soren K Rasmussen, Xiaoli eShu
doaj   +1 more source