Results 91 to 100 of about 249,523 (266)

Protein Involved in Initiation 1 Interaction With Starch Synthase 4 From Arabidopsis thaliana Induces Inhibition of Elongating Activity

Proteins: Structure, Function, and Bioinformatics, EarlyView.
ABSTRACT Starch is the major energy storage compound in plants. It accumulates in the form of insoluble, partly crystalline granules whose number and shape are specific to each plant species. These characteristics are defined very early in starch biosynthesis, at the initiation stage.
Mélanie Bossu, Rayan Osman, Guillaume Brysbaert, Marc Ferdinand Lensink, David Dauvillée, Coralie Bompard   +5 more
wiley   +1 more source

Modification of Cassava Root Starch Phosphorylation Enhances Starch Functional Properties

Frontiers in Plant Science, 2018
Cassava (Manihot esculenta Crantz) is a root crop used as a foodstuff and as a starch source in industry. Starch functional properties are influenced by many structural features including the relative amounts of the two glucan polymers amylopectin and ...
Wuyan Wang, Carmen E. Hostettler, Fred F. Damberger, Fred F. Damberger, Jens Kossmann, James R. Lloyd, Samuel C. Zeeman   +6 more
doaj   +1 more source

Molar mass and solution conformation of branched alpha(1 - 4), alpha(1 - 6) Glucans. Part I: Glycogens in water [PDF]

, 2008
Solution molar masses and conformations of glycogens from different sources (rabbit, oyster, mussel and bovine) were analysed using sedimentation velocity in the analytical ultracentrifuge, size-exclusion chromatography coupled to multi-angle laser light
Ang, S., Harding, S. E., Hill, S. E., Lewis, S., Morris, Gordon, Nobbmann, U., Schafer, B.   +6 more
core   +1 more source

Imaging amylopectin's order in starch using 3-dimensional polarization SHG

SPIE Proceedings, 2011
In minimally destructive SHG biomedical imaging (high resolution optical slicing) is greatly desirable to extract the maximum of information from the light matter interaction. Here we develop a 3-D biophysical model and a methodology, which extracts molecular information below the experimental resolution limit. Firstly, it provides the pitch
Psilodimitrakopoulos, Sotiris, Amat Roldán, Iván, Artigas García, David, Loza Álvarez, Pablo   +3 more
openaire   +2 more sources

Enhanced Active Packaging Properties Through the Incorporation of Pomegranate Seed Oil Micro‐ and Nanoparticles

Packaging Technology and Science, EarlyView.
Biodegradable cassava starch films were developed incorporating micro‐ and nanoencapsulated pomegranate seed oil (PSO). The films exhibited enhanced mechanical flexibility, antioxidant activity and UV‐barrier properties. Particle size influenced the functional behaviour, highlighting lipid encapsulation as a key strategy to stabilize bioactive ...
Amanda Tibães Lopes, Maria Nunes Medeiros, Isadora Cachuit Cardoso Mota, Sandra de Oliveira Silva, Ana Paula Rodrigues, Gustavo Molina, Guilherme Carneiro, Franciele Maria Pelissari   +7 more
wiley   +1 more source

KARAKTERISASI TEPUNG UBI JALAR (Ipomoea batata L.) VARIETAS SHIROYUTAKA SERTA KAJIAN POTENSI PENGGUNAANNYA SEBAGAI SUMBER PANGAN KARBOHIDRAT ALTERNATIF [Characterization of Sweet Potato Flour (Ipomea batatas L.) var. Shiroyutaka and Assesment of the potential as Alternative Carbohydrate Source For Food Product]

Jurnal Teknologi dan Industri Pangan, 2007
This research was aimed to characterize sweet potato flour var. shiroyutaka and assessment of its potential as alternative carbohydrate source on food product. Characterization was conducted on flour processed from sweet potato var. shiroyutaka harvested
Beni Hidayat 1), Adil Basuki Ahza 2), Sugiyono2)   +2 more
doaj  

Effect of Harvesting Time on Starch Degradation in Rumen of Whole-Plant Corn and Its Silage

Fermentation
Whole-plant corn silage is a critical feedstuff in global ruminant production, and its nutrient composition is closely tied to harvest timing. As starch acts as the primary energy source in silage-based diets, investigating changes in starch degradation ...
Long Zhang, Shiqin Liu, Xuepeng Wang, He Wang, Songze Li, Yuguo Zhen, Xuefeng Zhang   +6 more
doaj   +1 more source

Valorization of Garcinia humilis Residues in Active Collagen/Starch Films for Biodegradable Packaging Applications

Packaging Technology and Science, EarlyView.
Residues from Garcinia humilis were used to obtain a phenolic‐rich extract (GHRE) and incorporated into collagen–starch films. The addition of GHRE improved antioxidant activity, thermal stability and elasticity, while reducing water vapour permeability.
Érica da Costa Monção, Cristiani Viegas Brandão Grisi, Rita de Cassia Andrade da Silva, Sanierlly da Paz do Nascimento, Priscila Santos Souza, Laís Chantelle de Lima, Angela Maria Tribuzy de Magalhães Cordeiro, Antonia Lucia de Souza   +7 more
wiley   +1 more source

The return of metabolism: biochemistry and physiology of glycolysis

Biological Reviews, EarlyView.
ABSTRACT Glycolysis is a fundamental metabolic pathway central to the bioenergetics and physiology of virtually all living organisms. In this comprehensive review, we explore the intricate biochemical principles and evolutionary origins of glycolytic pathways, from the classical Embden–Meyerhof–Parnas (EMP) pathway in humans to various prokaryotic and ...
Nana‐Maria Grüning, Federica Agostini, Camila Caldana, Johannes Hartl, Matthias Heinemann, Markus A. Keller, Jan Lukas Krüsemann, Costanza Lamperti, Carole L. Linster, Steffen N. Lindner, Julia Muenzner, Jens Nielsen, Zoran Nikoloski, Bettina Siebers, Jacky L. Snoep, Hezi Tenenboim, Bas Teusink, Spencer J. Williams, Mirjam M. C. Wamelink, Markus Ralser   +19 more
wiley   +1 more source

The Effects of Low Temperature Cooking on the Deinking of Groundwood [PDF]

, 1983
An experiment was designed to lower the temperature of the cooking stage in the deinking of groundwood. The cook chemicals consisted of sodium meta-silicate, sodium carbonate, hydrogen peroxide and surfactants.
De Vries, George
core   +1 more source