Results 151 to 160 of about 249,523 (266)

Starch granule size and amylopectin chain length influence starch in vitro enzymatic digestibility in selected rice mutants with similar amylose concentration

Journal of food science and technology, 2018
Bharathi Raja Ramadoss, M. Gangola, S. Agasimani, S. Jaiswal, T. Venkatesan, Ganesh Ram Sundaram, R. Chibbar   +6 more
semanticscholar   +1 more source

Diets containing high amylose vs amylopectin starch: effects on metabolic variables in human subjects.

American Journal of Clinical Nutrition, 1989
K. M. Behall, D. Scholfield, I. Yuhaniak, J. Canary   +3 more
semanticscholar   +1 more source

Modification of starch synthesis in food crops using CRISPR/Cas9 gene editing technology for changing climate. [PDF]

Stress Biol
Niu L, Liu H, Wang N, Wu X, Tai F, Hu X, Wang W.   +6 more
europepmc   +1 more source

Analysis of crystals of retrograded starch with sharp X-ray diffraction peaks made by recrystallization of amylose and amylopectin

, 2017
Xijun Lian, K. Cheng, Danli Wang, Wei Zhu, Xueqing Wang   +4 more
semanticscholar   +1 more source

Compositional diversity in pea flour: Effects on functional properties. [PDF]

Curr Res Food Sci
Yuan B, Hammenhag C, Xing Q, Lyngkjær MF, Lametsch R.   +4 more
europepmc   +1 more source

Role of Starch Type in Gel-like Network Formation of Extruded Meat Analogs. [PDF]

Gels
Kang C, Han A, Gu BJ.
europepmc   +1 more source

FLOURY ENDOSPERM 2 Coordinates Starch Biosynthesis to Maintain Endosperm Structural Integrity in Rice. [PDF]

Genes (Basel)
Lee HM, Kim JY, Kim HD, Kim HS, Park JG, Jung YJ, Kang KK.   +6 more
europepmc   +1 more source

Dietary amylose-amylopectin starch content affects glucose and lipid metabolism in adipocytes of normal and diabetic rats.

Journal of NutriLife, 1998
M. Kabir, S. Rizkalla, Martine Champ, Jing Luo, J. Boillot, F. Bruzzo, Gérard Slama   +6 more
semanticscholar   +1 more source

Correlations Between the Inherent Components of Grains in Various Rice Varieties and the Quality of Sweet Rice Wine. [PDF]

Foods
Zhao X, Duan P, Fan C, Wang X, Su J, Wang X, Li X, Wang Z, Peng Y.   +8 more
europepmc   +1 more source

Effect of long-term consumption of amylose vs amylopectin starch on metabolic variables in human subjects.

American Journal of Clinical Nutrition, 1995
K. M. Behall, J. Howe
semanticscholar   +1 more source