Results 161 to 170 of about 249,523 (266)

Different Varieties of Water Caltrop (<i>Trapa bispinosa</i>) Starch: Physicochemical Properties and Digestibility Modulated by Its Multi-Scale Structure. [PDF]

Foods
Ma T, Wu Q, Yuan Y, Chen X, Lin Q, Xiao H, Li J, Han W.   +7 more
europepmc   +1 more source

Revealing the Role of Self-Assembly Behavior of High-Assembly-Index Nano Amylopectin Ternary Complexes in the Slow Digestion Mechanism. [PDF]

Foods
Li B, Huang C, Lu W, Yang X.
europepmc   +1 more source

Delayed sowing under climate warming conditions improves rice quality by altering structural characteristics of starch. [PDF]

BMC Plant Biol
Zhong X, Deng F, Wang L, Li Q, Cheng H, Zhou W, Tao Y, Lei X, Chen Y, Ren W.   +9 more
europepmc   +1 more source

Characterization of Starches From <i>Pueraria lobata</i> and <i>Pueraria thomsonii</i>: Structural and Physicochemical Properties and Comparison With Commercial Starches. [PDF]

Int J Food Sci
Shi J, Zou H, Sui Y, Xiong T, Chen X, Fan C, Mei X.   +6 more
europepmc   +1 more source

Optimizing water-nitrogen management for enhanced nutritional quality and mineral biofortification in dry-land winter wheat cultivars on the loess Plateau, China. [PDF]

BMC Plant Biol
Lian H, Zhang Z, Zhang X, Jin S, Bian G, Li H, Qin C.   +6 more
europepmc   +1 more source

WHERE CAN YOU USE amioca 100% AMYLOPECTIN STARCH [PDF]

Chemical & Engineering News Archive, 1952
openaire   +1 more source

The influence mechanism of continuous hot-air drying on the nutritional, microstructure and <i>in-vitro</i> digestibility properties of protein and starch in whole-grain glutinous corn (<i>black pearl</i>) flour. [PDF]

Food Chem X
Sun Y, Wang D, Xiao C, Ren J, Zhao Y, Song C.   +5 more
europepmc   +1 more source

Influence of Environmental Factors on the Starch Quality of Sorghum: A Multifaceted Analysis of Structural, Nutritional, and Functional Profiles. [PDF]

Foods
Ke F, Chen B, Zhang K, Wang J, Yang L, Zhao Z, Zhang F, Wu H, Zhang Z, Lu F, Wang Y, Duan Y, Liu Z, Zou J, Zhu K.   +14 more
europepmc   +1 more source

Effect of the fine structure of starch on the gelatinization and retrogradation characteristics of Sorghum varieties. [PDF]

Food Chem X
Deng X, Gong L, Wang Y, Yuan P, Qiao K, Qin S, Fan F, Gan N, Xie Y.   +8 more
europepmc   +1 more source

Genetics and Grain Filling Effects on Starch Properties in Wheat. [PDF]

Foods
Zhao Y, Wang Y, Meng L, Li W, Wang H, Yan Q, Niu N, Ma L.   +7 more
europepmc   +1 more source