Results 121 to 130 of about 76,933 (334)
The Conformation of Amylose in Solution. I. [PDF]
, 1981 Akira Hayashi +2 more
openalex +1 more source
Plant Biotechnology Journal, EarlyView.Summary Rice (Oryza sativa L.) is one of the most important food crops. Starch is the main substance of rice endosperm and largely determines the grain quality and yield. Starch biosynthesis in endosperm is very complex, requiring a series of enzymes which are also regulated by many transcription factors (TFs). But until now, the large‐scale regulatory
Kunyong Huang +13 more
wiley +1 more source
Polysaccharide Nanostructures [PDF]
, 2014 Polysaccharides are carbohydrate polymers where sugar units are linked together through glycosidic linkages. In living organisms polysaccharides are the structural polymers that provide support (e.g., cellulose in plants or chitin in arthropods) or ...
Kontogiorgos, Vassilis
core
A MYB61‐SWB9‐KOs module regulates grain chalkiness via gibberellin biosynthesis in rice endosperm
Plant Biotechnology Journal, EarlyView.Summary Grain chalkiness leads to the deterioration of grain appearance quality, which affects grain processing quality and the market value of rice. Gibberellin plays a crucial role in seed germination and plant growth, but its mechanism on endosperm starch synthesis and rice grain chalkiness formation remains largely elusive.
Yujuan Chen +18 more
wiley +1 more source
Plant Biotechnology Journal, EarlyView.Summary Plant viruses often suppress jasmonic acid (JA)‐mediated defences through disturbing JA signalling or biosynthesis pathways to benefit their own infection. Few studies have examined how the precursors of JA biosynthesis are regulated by viral infection.
Jianjian Liu +11 more
wiley +1 more source
Genome assembly and population genomic analysis reveal the genetic basis of popcorn evolution
Plant Biotechnology Journal, EarlyView.Summary Popcorn, one of the world's most popular snack foods, represents the most ancient type of maize domesticated by humans. However, the genetic basis underlying popcorn evolution and kernel‐popping traits remains largely unknown. In this study, we assembled a high‐quality genome sequence of the popcorn landrace Strawberry Popcorn (SP) and ...
Xiaojian Fang +16 more
wiley +1 more source
Characterization of a partially purified carom (Trachyspermum ammi) extract and its influence on starch functionality and digestibility : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology (MFoodTech) at Massey University (Manawatu Campus), New Zealand [PDF]
, 2016 The interactions between starches and the components in spices and herbs have been poorly studied so far. This study investigated the preliminary effects of thirty-six different spices and herbs on pasting properties of rice starch.
Kumar, Ramesh
core
Total starch and amylose levels during synchronous growth of Chlorella pyrenoidosa
, 1967 Emile E. Duynstee, Robert R. Schmidt
openalex +2 more sources