Results 181 to 190 of about 64,474 (315)

Glycaemic responses and hypocholesterolaemic effects of high-amylose barley diets on broiler chicks [PDF]

, 1998
Birgitta Sundberg, Qi Xue, Rosemary K. Newman, C. W. Newman   +3 more
openalex   +1 more source

Interaction Between Sowing Date and Nitrogen Fertilization: Agronomic and Physiological Mechanisms Driving High Yield and Superior Grain Quality in Rice

Food and Energy Security, Volume 15, Issue 1, January/February 2026.
The graphical abstract illustrates the relationship between field management and grain quality assessment in rice, emphasizing the effects of climate data, nitrogen management, and variety treatments. It includes the following key aspects: Cite Location and Climate Data:The figure shows climate data from three locations: Wuxue, Wuhan, and Qichun. These
Maqbool Ahamd, Yun Wang, Zhechuan Liu, Rukhsar Shaheen, Junhui Liu, Wenqi Zhao, Muhammad Burhan Khan Tareen, Yang Li, Ameet Kumar, Fei Wang   +9 more
wiley   +1 more source

Correlations Between the Inherent Components of Grains in Various Rice Varieties and the Quality of Sweet Rice Wine. [PDF]

Foods
Zhao X, Duan P, Fan C, Wang X, Su J, Wang X, Li X, Wang Z, Peng Y.   +8 more
europepmc   +1 more source

Physicochemical Properties and 3D Printability of Pregelatinized Corn Starch Were Modulated Through Pulsed Electric Fields and Ultrasonic Treatments

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT While US and PEF treatments have been studied for native corn starch, their effects on the 3D printing behavior of pregelatinized corn starch (PGCS) remain largely unexplored. This study is among the first to link these non‐thermal treatments to enhanced functionality and printability of PGCS.
Saqib Gulzar, Núria Farràs Moragues, Pedro Elez‐Martínez, Olga Martín‐Belloso, Robert Soliva‐Fortuny   +4 more
wiley   +1 more source

Protein Contents Determine the Thermal Stability and Gel Consistency of High-Amylose Milled Rice. [PDF]

Foods
Feng Y, Huang Y, Cai Z, Liao S, Ahmad S, Huang X, Li J, Qi X, Wu Y, Wu Z, Liu P, Qiu Y.   +11 more
europepmc   +1 more source

The Altered Pattern of Amylose Accumulation in the Endosperm of Low-Amylose Barley Cultivars Is Attributable to a Single Mutant Allele of Granule-Bound Starch Synthase I with a Deletion in the 5′-Non-Coding Region [PDF]

, 2002
Nicola J. Patron, Alison M. Smith, Brendan Fahy, Christopher M. Hylton, Mike J. Naldrett, B. G. Rossnagel, Kay Denyer   +6 more
openalex   +1 more source

Characterization of Brewers' Spent Grains (Major Brewery Waste) From Local Breweries Around Columbus, Ohio in the United States

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT Brewers' spent grains (BSG), a major byproduct of the brewing industry, accounts for 85% of its total waste. Due to its high initial moisture content, BSG has a limited shelf life. However, once dried, BSG contains around 60% dietary fibers and 20% protein making them a promising high fiber and high‐protein ingredient to be incorporated in ...
Veeramani Karuppuchamy, Osvaldo Campanella   +1 more
wiley   +1 more source

Impact of Nixtamalization and Pre-gelatinization on Functional, Cooking and Sensory Attributes of Noodles Made from Flour of High, Medium and Low-Amylose Maize Varieties

Wasif Shah, Ihsan Mabood Qazi
openalex   +1 more source

Combined Effects of Soluble Dietary fiber and Its Bound Phenolics From Lemon Peel on Physicochemical, Digestive, and Structural Properties of Gelatinized Corn Starch

Food Frontiers, Volume 7, Issue 1, January 2026.
This study systematically compared the effects of soluble dietary fiber‐phenolic conjugates, dephenolized fiber, and bound phenolics from lemon peel on the physicochemical, digestive, and structural properties of gelatinized corn starch. ABSTRACT Dietary fiber (DF) and phenolics are commonly used as two distinct natural active components to modify the ...
Yan Sun, Xiaoquan Gao, Honghai Li, Kaifang Zeng, Qi Chen   +4 more
wiley   +1 more source

Data-driven regression analysis of amylose using Sombor molecular descriptors. [PDF]

Sci Rep
Mufti ZS, Asim M, Shflot AS, Saeed ST, Younis J.   +4 more
europepmc   +1 more source