Results 11 to 20 of about 64,474 (315)

Impact of Variation in Amylose Content on Durum Wheat cv. Svevo Technological and Starch Properties

Foods, 2023
Reserve starch, the main component of durum wheat semolina, is constituted of two glucan homopolymers (amylose and amylopectin) that differ in their chemical structure.
Mike Sissons, Samuela Palombieri, Francesco Sestili, Domenico Lafiandra   +3 more
doaj   +1 more source

The effect of amylose on kernel phenotypic characteristics, starch-related gene expression and amylose inheritance in naturally mutated high-amylose maize

Journal of Integrative Agriculture, 2020
High-amylose maize starch has great potential for widespread industrial use due to its ability to form strong gels and film and in the food processing field, thus serving as a resistant starch source.
Xu-dong ZHANG, Xue-chun GAO, Zhi-wei LI, Lu-chun XU, Yi-bo LI, Ren-he ZHANG, Ji-quan XUE, Dong-wei GUO   +7 more
doaj   +1 more source

Complexation of 26-Mer Amylose with Egg Yolk Lipids with Different Numbers of Tails Using a Molecular Dynamics Simulation

Foods, 2021
A molecular dynamics simulation of mixtures of 26-mer amylose with three different egg yolk lipids, namely, cholesterol, triglyceride and 1-palmitoyl-2-oleoyl-sn-glycero-3-phosphocholine (POPC), demonstrated the formation of a stable complex.
Shangyuan Sang, Xueming Xu, Xiao Zhu, Ganesan Narsimhan   +3 more
doaj   +1 more source

Unlocking the Potential of High-Amylose Starch for Gut Health: Not All Function the Same

Fermentation, 2023
High-amylose starch has unique functional properties and nutritional values in food applications. This type of starch is generally resistant to enzymatic digestion in the gastrointestinal tract, and contains an increased fraction of resistant starch (RS),
Hai-Teng Li, Wenyu Zhang, Huijuan Zhu, Chen Chao, Qing Guo   +4 more
doaj   +1 more source

Variations in agronomic and grain quality traits of rice grown under irrigated lowland conditions in West Africa [PDF]

, 2018
Rice breeding in West Africa has been largely skewed toward yield enhancement and stress tolerance. This has led to the variable grain quality of locally produced rice in the region.
Alognon, A., Bah, S., Dieng, I., Graham‐Acquaah, S., Manful, J.T., Saito, K., Sow, A., Traoré, K.   +7 more
core   +1 more source

Multi-scale structure, pasting and digestibility of adlay (Coixlachryma-jobi L.) seed starch [PDF]

, 2018
peer-reviewedThe hierarchical structure, pasting and digestibility of adlay seed starch (ASS) were investigated compared with maize starch (MS) and potato starch (PS).
Chen, Jicheng, Chen, Yazhen, Ge, Huifang, Miao, Song, Pang, Jie, Wu, Chunhua   +5 more
core   +1 more source

Profiling Bangladeshi rice diversity based on grain size and amylose content using molecular markers

Current Plant Biology, 2018
Bangladesh lies within the origin of rice biodiversity and is home to many genotypes with varying amylose content and grain size. There is however no precise data on their amylose content and correlation with grain size and type.
Nilufa Ferdous, Sabrina M. Elias, Zakir Hossain Howlader, Sunil Kumar Biswas, Md. Sazzadur Rahman, Kum Kum Habiba, Zeba I. Seraj   +6 more
doaj   +1 more source

Varying amylose contents affect the structural and physicochemical characteristics of starch in mung bean

International Journal of Food Properties, 2021
Mung bean starches are widely used for producing transparent, good-quality noodles in the food industry. This study isolated starches from eight mung bean varieties and investigated how the amylose contents (19.1–32.9%) of the beans affected the ...
Nguyen Thi Mai Huong, Phan Ngoc Hoa, Pham Van Hung   +2 more
doaj   +1 more source

Amylose-lipid complex as a measure of variations in physical, mechanical and barrier attributes of rice starch- ι -carrageenan biodegradable edible film [PDF]

, 2017
Improvements in the hygroscopic properties of starch based films are important to strengthen their mechanical properties. The effects of different hydrophobic components-butyric acid (BA, C4:0), lauric acid (LA, C12:0), palmitic acid (PA, C16:0), oleic ...
Bowyer, Michael, Golding, John B., Pristijono, Penta, Scarlett, Christopher J., Singh, Sukhvinder P., Stathopoulos, Costas E., Thakur, Rahul, Vuong, Quan V.   +7 more
core   +2 more sources

Evaluation of Stability of Amylose Inclusion Complexes Depending on Guest Polymers and Their Application to Supramolecular Polymeric Materials

Biomolecules, 2017
This paper describes the evaluation of the stability of amylose–polymer inclusion complexes under solution state in dimethyl sulfoxide (DMSO) depending on guest polymers.
Tomonari Tanaka, Atsushi Tsutsui, Kazuya Tanaka, Kazuya Yamamoto, Jun-ichi Kadokawa   +4 more
doaj   +1 more source