Results 201 to 210 of about 64,474 (315)

Analysis of triacylglycerol and phospholipid sn‐positional isomers by liquid chromatographic and mass spectrometric methodologies

Mass Spectrometry Reviews, Volume 45, Issue 1, Page 4-36, January/February 2026.
Abstract Analysis of triacylglycerol (TG) and phospholipid sn‐positional isomers can be divided into two main categories: (a) direct separation by chromatography or other means such as ion mobility mass spectrometry and (b) quantification of regioisomer ratios by structurally informative fragment ions with mass spectrometric methods.
Mikael Fabritius, Baoru Yang
wiley   +1 more source

Complete biotransformation of cellulose to starch <i>in vitro</i>. [PDF]

Natl Sci Rev
Wang J, Li Y, Lu M, Guo Q, Chen Y, Li Y, Jing Y, Zhai Z, Shi T, Zhang Y, Jiang BJ, Sheng X, Zhang YPJ.   +12 more
europepmc   +1 more source

Structure of the disulfide‐rich modules of a striking tandem repeat protein, avian cysteine‐rich eggshell membrane protein

Protein Science, Volume 35, Issue 1, January 2026.
Abstract Avian eggshell membrane (ESM) is fabricated within the isthmus region of the oviduct and is comprised of three juxtaposed, predominantly proteinaceous layers lying between egg white and the calcified shell. The limiting membrane is less than 0.5 μm in thickness and forms the osmotic barrier for the egg. This first layer provides the foundation
Somayeh Zeinalilathori, Ryan W. Russell, Jean L. Ross, Shannon Modla, Jeffrey L. Caplan, Tatyana Polenova, Colin Thorpe   +6 more
wiley   +1 more source

Compositional diversity in pea flour: Effects on functional properties. [PDF]

Curr Res Food Sci
Yuan B, Hammenhag C, Xing Q, Lyngkjær MF, Lametsch R.   +4 more
europepmc   +1 more source

Substrate recognition mechanisms of ʟ‐glutamate oxidase from Streptomyces sp. and its conversion to ʟ‐tyrosine oxidase

Protein Science, Volume 35, Issue 1, January 2026.
Abstract ʟ‐Amino acid oxidase (LAAO) is a flavoenzyme that catalyzes the oxidative deamination of ʟ‐amino acids, producing α‐keto acids, ammonia, and hydrogen peroxide. Among LAAOs, ʟ‐glutamate oxidase (LGOX) from Streptomyces sp. X‐119‐6 exhibits exceptionally high substrate specificity for ʟ‐glutamate. LGOX is expressed as a homodimeric precursor and
Yuka Ueda, Yoshika Yano, Natsume Nakayama, Norihiro Takekawa, Kenji Inagaki, Katsumi Imada   +5 more
wiley   +1 more source

Extraction and Comprehensive Characterization of Starch From Ryegrass (Lolium multiflorum L.) Seeds as a Non‐Conventional Source

Starch - Stärke, Volume 78, Issue 1, January 2026.
A native starch was extracted from ryegrass (Lolium multiflorum L.), yielding a high‐purity product with a significant starch content. The starch exhibited type A and V crystallinity, with a mean particle size (D50) ~7 nm, high swelling power, and low retrogradation tendency.
Thaís Silveira Pimenta, Geycson Figueiredo Dias, Hugo José Martins Carvalho, Nathalia de Andrade Neves, Sérgio Michielon de Souza, Carlos Wanderlei Piler de Carvalho, Elizabeth Harumi Nabeshima, Izabela Dutra Alvim, Maria Teresa Pedrosa Silva Clerici, Mária Herminia Ferrari Felisberto, Marcio Schmiele   +10 more
wiley   +1 more source

A high-throughput method for determining the amylose content of rice. [PDF]

PLoS One
Chen F, Song Y, Dong M, Xie Y, Qiao Z, Zhu Y, Cao P, Yu Y, Yuan C.   +8 more
europepmc   +1 more source

Enhancing Functional Properties of Low Amylose Bengkoang (<i>Pachyrhizus erosus</i>) Starch Film by Ultrasonication

, 2020
Fadli Hafizulhaq, Hairul Abral, Anwar Kasim, Syukri Arief   +3 more
openalex   +2 more sources

Boosting Resistant Starch Type 3 in Amylotype Corn Starches via Combined Debranching and Extrusion Treatments

Starch - Stärke, Volume 78, Issue 1, January 2026.
Combined pullulanase debranching and repeated extrusion significantly boosted resistant starch type 3 (RS3) content in high‐amylose corn starches, reaching up to 51.7%. The enhanced RS3 levels, along with improved functional properties, highlight the potential of this scalable method for producing high‐fiber starch ingredients for functional food ...
Hamit Koksel, Mustafa Tugrul Masatcioglu, Zeynep Sumer, Filiz Koksel   +3 more
wiley   +1 more source

Manipulation of <i>StPTST1</i> Affects Starch Content and Physicochemical Properties of Potato (<i>Solanum tuberosum</i> L.). [PDF]

Plants (Basel)
Shi Z, Cao X, Zhou H, Yu T, Shang Y, Xu J, Gao D.   +6 more
europepmc   +1 more source