Functionality Enhancement of Pullulan‐Based Composites for Food Packaging Applications
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT Contemporary research in food packaging is focused on developing sustainable alternatives to petroleum‐based materials. Pullulan, a microbial biopolymer traditionally employed as a food additive, is harnessing interest for food packaging applications due to its exceptional film‐forming ability, biodegradability, and nontoxic nature.
Bibek Bahadur Shrestha +2 more
wiley +1 more source
Extraction and Characterization of Starches from Non-Conventional Sources: Turmeric (<i>Curcuma longa</i>) and Mangarito (<i>Xanthosoma sagittifolium</i>). [PDF]
Polymers (Basel)Nogueira GF +3 more
europepmc +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT The interest in pigmented grains has grown substantially in recent years. Pigmented rice is crucial for diversifying agricultural production and promoting healthier, more balanced diets. This systematic review updates and discusses literature published between 2019 and 2024 on the bioactive compounds in pigmented rice, their potential health ...
Adolfo Pinheiro de Oliveira +2 more
wiley +1 more source
Cereal Arabinoxylans—Their Enzymatic Degradation and Relevance for Breadmaking and Human Health
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT As the most abundant nonstarch polysaccharides in cereals, arabinoxylans (AXs) contribute significantly to the global intake of dietary fiber. They play a crucial role in the breadmaking process with respect to dough rheology and texture, bread volume, and nutritional quality, especially when starting from wheat or rye flour.
Víctor González‐Alonso +3 more
wiley +1 more source
Optimizing water-nitrogen management for enhanced nutritional quality and mineral biofortification in dry-land winter wheat cultivars on the loess Plateau, China. [PDF]
BMC Plant BiolLian H +6 more
europepmc +1 more source
Preparation and Immunological Characterization of β-Lactoglobulin-Amylose Conjugate [PDF]
, 2011 Yuichi Nodake +4 more
openalex +1 more source
Journal of Food Science, Volume 91, Issue 1, January 2026.ABSTRACT This study aimed to develop a pH‐sensitive intelligent packaging film using starch extracted from elephant foot yam (EFY) (Amorphophallus paeoniifolius). The starch was dual‐modified and blended with polyvinyl alcohol (PVA) and anthocyanin‐rich Clitoria ternatea extract (CTE) to produce composite films capable of real‐time chicken meat ...
Likhitha Yadav Prakruthi +4 more
wiley +1 more source
An Innovative Bulgur Production Method Using Pullulanase Enzyme and Autoclaving-Cooling Cycles to Produce Bulgur with Low Glycemic Index. [PDF]
FoodsOzbek M +6 more
europepmc +1 more source
Aspects cliniques des amyloses systémiques en 2024
Sophie Georgin-Lavialle, Gilles Grateau
openalex +1 more source