Results 211 to 220 of about 76,933 (334)

Genetic Effect on Amylose and Protein Contents in the Crossed Rice Seeds [PDF]

, 2002
Jong Gun Won, Tomohiko Yoshida, Yousuke Uchimura   +2 more
openalex   +1 more source

Harnessing haploid‐inducer mediated genome editing for accelerated maize variety development

Plant Biotechnology Journal, Volume 23, Issue 5, Page 1604-1614, May 2025.
Summary The integration of haploid induction and genome editing, termed HI‐Edit/IMGE, is a promising tool for generating targeted mutations for crop breeding. However, the technical components and stacking suitable for the maize seed industry have yet to be fully characterised and tested.
Lina Li, Xiao Fu, Xiantao Qi, Bing Xiao, Changling Liu, Qingyu Wu, Jinjie Zhu, Chuanxiao Xie   +7 more
wiley   +1 more source

Hydrophobization of Chitin Nanofibers by Grafting of Partially 2-Deoxygenated Amyloses Through Enzymatic Approach. [PDF]

Molecules
Yamamoto N, Totani M, Kadokawa JI.
europepmc   +1 more source

Fecal Numbers of Bifidobacteria Are Higher in Pigs Fed Bifidobacterium longum with a High Amylose Cornstarch Than with a Low Amylose Cornstarch ,

, 1997
Ian Brown, Michelle Warhurst, Jayashree Arcot, M. J. Playne, Richard J. Illman, David L. Topping   +5 more
openalex   +1 more source

BR signalling haplotypes contribute to indica–japonica differentiation for grain yield and quality in rice

Plant Biotechnology Journal, Volume 23, Issue 5, Page 1618-1636, May 2025.
Summary The functional difference of natural variations in conserved BR signalling genes and the genetic basis of rice indica–japonica differentiation are important yet unknown. Here, we discovered natural variations of the four key components (OsBRI1, OsBAK1, OsGSK3 and OsBZR1) in BR signalling pathway by GWAS using an indicator of indica–japonica ...
Xinyi Yang, Juncheng Zhang, Lusheng Wang, Chunyu Zhang, Pengkun Xu, Yanhua Li, Sibin Yu, Yibo Li   +7 more
wiley   +1 more source

Potato starch quality in relation to the treatments and long-term storage of tubers. [PDF]

Sci Rep
Brążkiewicz K, Pobereżny J, Wszelaczyńska E, Bogucka B.   +3 more
europepmc   +1 more source

Effect of High-amylose Cornstarch on Fecal Excretion in Rats.

, 1999
Seiichi Kasaoka, Tatsuya Morita, Michiyoshi Ikai, Akira Oh-hashi, Shuhachi Kiriyama   +4 more
openalex   +2 more sources

Analysis of crystals of retrograded starch with sharp X-ray diffraction peaks made by recrystallization of amylose and amylopectin

, 2017
Xijun Lian, K. Cheng, Danli Wang, Wei Zhu, Xueqing Wang   +4 more
semanticscholar   +1 more source

Characteristics of Wheat Noodle "Kitanokaori" Using Weakly Acidic Hard Water in Terms of Functional Qualities, Such as Inhibiting Postprandial Abrupt Increase in Blood Glucose. [PDF]

Foods
Nakamura S, Ohtsubo K.
europepmc   +1 more source

Concentrations of Kjeldahl-digested Nitrogen, Amylose, and Amino Acids in Milled Grains of Rice (Oryza sativa L.) Cultivated under Organic and Customary Farming Practices.

, 1998
Wang Gui-yun, Toshinori Abe, Takeo Sasahara   +2 more
openalex   +2 more sources