Results 211 to 220 of about 81,116 (368)

Production and characterization of vitamin D3 loaded starch nanoparticles: effect of amylose to amylopectin ratio and sonication parameters

Journal of food science and technology, 2018
E. Hasanvand, M. Fathi, A. Bassiri
semanticscholar   +1 more source

Contrasting starch digestion and physiochemical characteristics between <i>japonica</i> and <i>indica</i> rice varieties with comparable high-amylose content. [PDF]

Curr Res Food Sci
Liao C, Chen J, Cao F, Wang W, Huang M, Zheng H.   +5 more
europepmc   +1 more source

The effects of endosperm mutations and environmental temperature during development on the distribution of molecular weight of amylose in rice endosperms.

, 1987
Masako Asaoka, Kazutoshi Okuno, Yôtarô Konishi, Hidetsugu FUWA   +3 more
openalex   +2 more sources

Genome assembly and population genomic analysis reveal the genetic basis of popcorn evolution

Plant Biotechnology Journal, Volume 23, Issue 7, Page 2911-2927, July 2025.
Summary Popcorn, one of the world's most popular snack foods, represents the most ancient type of maize domesticated by humans. However, the genetic basis underlying popcorn evolution and kernel‐popping traits remains largely unknown. In this study, we assembled a high‐quality genome sequence of the popcorn landrace Strawberry Popcorn (SP) and ...
Xiaojian Fang, Hangqin Liu, Jiacheng Liu, Yang Song, Min Xu, Xing Jian, Li Dong, Qianwen Zhang, Le Xu, Guorui Fan, Zhaoying Wang, Yiwen You, Tianyu Feng, Wenyu Li, Yuling Li, Rentao Song, Zhongwei Lin   +16 more
wiley   +1 more source

Revealing the mechanism underlying the phase transitions of high-amylose maize starch in ethylene glycol: An experimental and molecular dynamics simulation study. [PDF]

Food Chem X
Zhu Y, Ying L, Du X, Guo L, Zhu G, Lu H.
europepmc   +1 more source

ACTION PATTERN OF BACILLUS LICHENIFORMIS ALPHA-AMYLASE ON ORDINARY, WAXY, AND HIGH-AMYLOSE CORN STARCHES AND THEIR HYDROXYPROPYL DERIVATIVES

, 1987
George E. Inglett
openalex   +1 more source

The Pepper E3 Ligase CaGIR1 Acts as a Negative Regulator of Drought Response via Controlling CaGRAS1 Stability

Plant, Cell &Environment, Volume 48, Issue 7, Page 5498-5513, July 2025.
ABSTRACT The ubiquitin‐proteasome pathway modulates protein stability, which impacts plant responses to abiotic stresses, such as drought. Our previous study reported that the pepper GRAS‐type transcription factor CaGRAS1 plays a positive role in drought resistance.
Woonhee Baek, Donghyuk Oh, Lim Chae Woo, Sung Chul Lee   +3 more
wiley   +1 more source

Starches in Rice: Effects of Rice Variety and Processing/Cooking Methods on Their Glycemic Index. [PDF]

Foods
Farooq MA, Yu J.
europepmc   +1 more source

Temperature response of amylose content in rice varieties of Hokkaido.

, 1988
Kazuyosi Takeda, T Sasaki
openalex   +2 more sources

The Use of Flocculation as a Preconcentration Step in the Microalgae Harvesting Process

Physiologia Plantarum, Volume 177, Issue 4, July/August 2025.
ABSTRACT Flocculation is a widely utilized separation technique in colloid chemistry, the chemical industry, and wastewater treatment. However, its application in microalgal biomass production and downstream processing remains limited. Biomass harvesting represents a significant cost factor in large‐scale microalgae production, with the separation of ...
Zivan Gojkovic, Aleksandra Skrobonja, Vuk Radojicic, Benedetta Mattei   +3 more
wiley   +1 more source