Results 231 to 240 of about 64,474 (315)

Effect of wheat bread with elevated amylose on postprandial glycaemic response: a randomised crossover trial delivered remotely using continuous glucose monitoring.

Food Funct
Corrado M, Savva GM, Ahn-Jarvis JH, Oyeyinka SA, Edwards CH, Hazard BA.   +5 more
europepmc   +1 more source

Different Varieties of Water Caltrop (<i>Trapa bispinosa</i>) Starch: Physicochemical Properties and Digestibility Modulated by Its Multi-Scale Structure. [PDF]

Foods
Ma T, Wu Q, Yuan Y, Chen X, Lin Q, Xiao H, Li J, Han W.   +7 more
europepmc   +1 more source

Structural and Functional Properties of Underutilised Cowpea and Moth Bean Starches. [PDF]

Foods
Xiong W, Zhu M, Bhattarai SP, Dhital S.
europepmc   +1 more source

Synthetic amylose

Nippon Shokuhin Kagaku Kogaku Kaishi, 2006
openaire   +2 more sources

Amylose du canal carpien et manifestations cardiaques préopératoires : étude cas-témoins

, 2019
M.A. Delbarre
openalex   +1 more source

Comparative Evaluation of the Digestive Enzyme Inhibition, Protein, and Starch Components of Ten <i>Macrotyloma uniflorum</i> (Lam.) Verdc. Accessions. [PDF]

Plants (Basel)
Ogunniyi QA, Molokwu AF, Nkumah AO, Adegoke AA, Oyatomi OA, Ogbole OO, Odeku OA, Fettke J, Abberton MT.   +8 more
europepmc   +1 more source

Contrasting impacts of <i>Plantago ovata</i> fibre fractions on corn starch structure and digestibility.

Food Funct
Štrkalj L, Burton RA, Yakubov GE, Cowley JM.   +3 more
europepmc   +1 more source

Les amyloses héréditaires [PDF]

médecine/sciences, 1992
openaire   +1 more source

Genetic variation of barley genotypes using morphological traits, amylose content, and molecular markers. [PDF]

Sci Rep
Aka SR, Sarker U, Talukder MZA, Azam MG, Ercisli S, Hossain N, Alharbi MS, Ullah R.   +7 more
europepmc   +1 more source