Results 231 to 240 of about 76,933 (334)

Controlling pea starch gelatinization behavior and rheological properties by modulating granule structure change with pea protein isolate. [PDF]

Food Chem X
Kuang J, Zhang W, Yang X, Ma P.
europepmc   +1 more source

Optimizing the degree of milling semi-waxy rice variety to enhance its functional properties and cooking quality. [PDF]

J Food Sci
Kwon Y, Seong GU, Kang JW, Lee SM, Cha JK, Park H, Jin B, Lee Y, Jo SM, Kim WJ, Jang SG, Cho JH, Park DS, Lee JH.   +13 more
europepmc   +1 more source

Synergistic Amylase and Debranching Enzyme Catalysis to Improve the Stability of Oat Milk. [PDF]

Foods
Zhan X, Zhang J, Xing J, Xu J, Ouyang D, Wang L, Wan Y, Luo X.   +7 more
europepmc   +1 more source

Impact of Ultrasonic-Assisted Preparation of Water Caltrop Starch-Lipid Complex: Structural and Physicochemical Properties. [PDF]

Foods
Huang KW, Lai LS.
europepmc   +1 more source

Evaluation of Basic Physical and Chemical Properties of Amylose Extender Mutants of Rice for the Presumption of the Suitable Utilizations.

, 2001
Hitoshi Takahashi, Ken’ichi Ohtsubo, Marissa Villafuerte Romero, Hidechika TOYOSHIMA, Hiroshi Okadome, Aiko Nishi, Hikaru Sato   +6 more
openalex   +2 more sources

The Consumption of High-Amylose Rice and its Effect on Postprandial Blood Glucose Levels: A Literature Review. [PDF]

Nutrients
Li J, Yoshimura K, Sasaki M, Maruyama K.
europepmc   +1 more source

High molecular weight soluble dietary fiber of corn bran exhibits stronger inhibitions in digestibility and short-term retrogradation of corn starch than low molecular weight soluble fiber. [PDF]

Food Chem X
Zheng Y, You L, Wang W, Qin X, Chen Z, Zhang R, Zhao J, Li S.   +7 more
europepmc   +1 more source

An overview on the dry heat treatment (DHT) for starch modification: Current progress and prospective applications. [PDF]

Curr Res Food Sci
He HJ, Li G, Obadi M, Ou X.
europepmc   +1 more source

Bacillus stearothermophilus Neopullulanase Selective Hydrolysis of Amylose to Maltose in the Presence of Amylopectin

, 2002
Hiroshi Kamasaka, Kazuhisa Sugimoto, Hiroki Takata, Takahisa Nishimura, Takashi Kuriki   +4 more
openalex   +1 more source

The Implications of the Non-precipitable Nature of Branched Amylose with Concanavalin A for the Branched Structures of Rice Amylose. [PDF]

J Appl Glycosci (1999)
Hanashiro I.
europepmc   +1 more source