Results 231 to 240 of about 81,116 (368)

Effects of the amylose content of breakfast and lunch on postprandial variables in male volunteers

, 1993
JA Weststrate, Johan MM van Amelsvoort
openalex   +1 more source

Hydrolytic action of α‐amylase on high‐amylose starch of low molecular mass [PDF]

, 2000
Jacob A. Rendleman
openalex   +1 more source

Physiological and biochemical mechanisms of taste decrease in high tasting japonica rice under warming at growth stages. [PDF]

Sci Rep
Ma K, Zhou Y.
europepmc   +1 more source

Iodine L-edge XAFS study of linear polyiodide chains in amylose and α-cyclodextrin [PDF]

, 2001
Toshifumi Konishi, W Tanaka, Takeshi Kawai, Takashi Fujikawa   +3 more
openalex   +1 more source

The impact of GBSSI inactivation on starch structure and functionality in EMS-induced mutant lines of wheat. [PDF]

BMC Genomics
Kumar S, Li Y, Zheng J, Liu J, Xu Q, Zhang Y, Tang H, Qi P, Deng M, Ma J, Chen G, Wei Y, Zheng Y, Jiang Q.   +13 more
europepmc   +1 more source

Biochemical and Genetic Analysis of the Effects of Amylose-Extender Mutation in Rice Endosperm [PDF]

, 2001
A. Nishi
openalex   +1 more source

Isoamylase debranching modified starch and full starch micro/nano fibers prepared by electrospinning. [PDF]

RSC Adv
Zhao X, Wang M, Xu L, Li X, Mo F, Tian C, Zhou L.   +6 more
europepmc   +1 more source

Biodegradation of polycarboxylates containing glucopyranose groups in the backbone obtained by the partial oxidation of amylose.

, 1991
Shuichi Matsumura, Makoto Nishioka, Sadao Yoshikawa   +2 more
openalex   +2 more sources

Heat Moisture Treatment of High Amylose Cornstarch Increases Its Resistant Starch Content but Not Its Physiologic Effects in Rats [PDF]

, 2001
Taro Kishida, Hirotaka Nogami, Sawa Himeno, Kiyoshi Ebihara   +3 more
openalex   +1 more source

Saponins in soy reduce NNK-induced lung cancer by increasing plasma isoflavone levels. [PDF]

Sci Rep
Elisia I, Yeung M, Kowalski S, Wong A, Dietrich C, Wu S, Chang V, Adomat H, Krystal G.   +8 more
europepmc   +1 more source